Mai Tai Recipe A Hawaiian Classic Cocktail

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Recipe tips and variations. Yield: This recipe makes one delicious, tropical cocktail. Glassware: If you drink a ton of Tiki-themed drinks, consider Tiki cocktail glasses that have mask faces on them. I love to use a simple hurricane glass so I can appreciate the Mai Tai for all its beauty. Big batch: To make a batch of 8 cocktails, combine 16 ounces (2 cups) dark rum, 8 ounces (1 cup) lime.

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Add grenadine to a 15oz glass, then pour the Mai Tai blend over top to create a layered effect. Stir slightly to blend the grenadine with the mix to create a gradient effect. Serve in a tiki glass with a slice of lime as a garnish. For hot days, you may want to add crushed ice to your glass to keep your frozen mai tai cold and frosty.

Mai Tai Recipe A Hawaiian Classic Cocktail

Blend for 1 minute until smooth. Pour the pureed lychees into a large pitcher and add the lime juice, dark rum, white rum, cointreau, amaretto, and simple syrup (if using). Mix the ingredients with a large spoon. Refrigerate until ready to drink. You can pour the drinks over ice or serve straight from the fridge.

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Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients - the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and orgeat syrup. Step 3.

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Add the aged rum, orange liqueur, lime juice, orgeat syrup, pineapple juice and mango juice to a small pitcher. Stir until combined. Fill 4 cocktail glasses with ice (about ½ way up the glass). Pour the mixture into each glass. Add 1 teaspoon of grenadine into each glass.

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1) Large beverage server filled with pre-mixed mai tai's. 2) Ice bucket with ice, and tongs. 3) Cute glasses, or plastic glasses. 4) Paper umbrellas. 5) Pineapple wedges and maraschino cherries, if desired. 6) Dark rum on the side, with 1 oz pour spout, for people to float it on the top of their drink.

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Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.

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Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass.

Mai Tai Recipe {Classic Cocktail} Belly Full

Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

Mai Tai Party Cocktail Recipe Sugar and Soul Co

The mai tai was invented by Victor J. Bergeron — aka Trader Vic — and it was never (and should never be!) a sugar bomb. It was a simple drink created to showcase the delicious flavor of Jamaican rum: Bergeron used two different types of rum, with just a touch of lime, orgeat, orange curaçao, and a little simple syrup.

Mai Tai Recipe (Classic Cocktail) Mom On Timeout

Instructions. In a pitcher, combine the pineapple juice, rum, lime juice, orange liqueur, agave nectar, and almond extract. Stir well. Cover and place in fridge to chill until ready to serve (can be done several hours ahead of time.) When ready to serve, fill glasses with ice.

The Original Mai Tai Recipe Spilling Tequila Recipe Mai tai

Watch how to make this recipe. In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks.

Pitcher Mai Tai Recipe POPSUGAR Food

These recipes make hosting a party easier and keep the party going. Crowded Mai Tais | Got It, Cook It. Merry Mai Tai | Dishes Delish. Trader Vic's Mai Tai | The Brown Lounge. Hawaiian Mai Tai Party Punch | Jamie Oliver Drinks. Hurricane Party Punch Mai Tai | Bread Booze Bacon. Mele Kalikimaka Mai Tai | Pineapple and Coconut.

Mai Tai Cocktail Recipe Cookie and Kate

Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.

Pitcher Mai Tai Recipe POPSUGAR Food

If you like a Mai Tai cocktail, then you will love this delicious summer party punch. This drink is the best large batch mai tai recipe. I make party punches.

Mai Tai Cocktail Recipe Cookie and Kate

The name stuck. To make this easy Mai Tai recipe for a crowd, you'll need a large pitcher which holds about 50-60 ounces. Add everything to the pitcher except the dark rum, which is reserved for the float after you pour the mixture into each ice-filled glass. Follow with a garnish of pineapple moons, lime wedges and a fresh orchid (if possible).