Not Sure What to Do with Leftover Pie Dough? Make Pie Scrap Cookies

Good Things by David Leftover Pie Crust Cookies

Preheat oven to 350°F and line a sheet pan with parchment paper. In a small bowl whisk together the sugar and cinnamon. Lightly flour your surface then roll out the leftover pie dough to about ¼ inch thick. Use your favorite pie crust impression cutters to cut dough into cute little designs.

Pie Crust Cookies Recipe Leftover Pie Dough Cookies

Utilize leftover pie crust to make these easy sandwich cookies. These Pie Crust Cookies can be filled with jam, chocolate, or fruit curd to make the prettiest bite-sized sweet treats. Want to save this recipe? Enter your email & I'll send it to your inbox. Plus, get weekly updates from me! Save This! Waste not, want not!

Pie Crust Cookies Completely Delicious

Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Bake at the same temperature as the pie recipe, until cookies are lightly golden at the edges. You can store cut dough in the freezer in an airtight container for up to 1 month. Bake a few cookies at a time to satisfy your sweet tooth! Psst.

Barbs Recipe of the Day 3 Ingredient Cinnamon Sugar Pie Crust Cookies

Position oven racks in the lower third section. Preheat the oven to 375° F (190°C) When ready to bake, remove the baking sheet from the refrigerator & brush the mini pie cookies with the egg wash to cover. This will give the cookies a wonderful sheen & golden color. Bake approximately 17-20 minutes or until golden.

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

Heat the oven. Preheat the oven to 375°F. Make the egg wash. Combine the egg and water in a small bowl, mixing well. Brush over the chilled cookies. Depending on how many cookies you're making, you may not need all of the egg wash. Top with cinnamon-sugar. Sprinkle the tops of the cookies with cinnamon-sugar.

Good Things by David Leftover Pie Crust Cookies

Whisk together cinnamon and sugar in a small bowl. Set aside. Roll out pie dough. I had 2 (9 inch) uncooked pie crusts leftover from another recipe I was testing. Working with one crust at a time, spray one side of the dough with cooking spray.

Pie Crust Cookies Completely Delicious

Preheat oven to 350 degrees. Line a sheet pan with parchment paper. In a small bowl, whisk together sugar and cinnamon. Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Use similar sized cookie cutters to cut dough into desired shape.

Pin on Food

These simple cookies are a lot less work than a from-scratch apple pie, but they'll use up leftover pie dough just the same. Just add a dollop of apple butter or jam on top of pie dough and bake. Two whole pie crusts will make about 24 cookies, but you could easily just make a handful if you only have scraps of dough left. View Recipe.

Pie Crust Cookies

What Are Pie Crust Cookies? No more throwing away the extra pie crust that you have left over! Simply roll the dough out and bake it into airy and tender cookies that melt in your mouth. The buttery flakey cookies are sprinkled with cinnamon and sugar. I also love to drizzle warm cookies with a sweet glaze. You won't be able to stop eating them!

Pie Crust Cookies are a great and easy recipe using pie crust leftovers

2 - Make a Pie Crust You can make a cookie pie crust one of two ways, using leftover baked cookies or using leftover cookie dough. Both options are delicious and will make a unique crust for your pie. Pie Crust with Baked Cookies

Pie Crust Cookies Recipe Pie crust cookies, Food processor recipes

Want to know what to do with leftover pie crust? Make these Pie Crust Cookies, of course! Sweet, crunchy, and delicious, these cookies are so addicting and melt-in-your-mouth perfection for the holidays. Make these easy Pie Crust Cookies in about 25 minutes or less for a sweet treat that the entire family will love!

Leftover Pie Crust Cookies Completely Delicious

Preheat oven to 350°F. Line a baking sheet with parchment paper. Unroll the pie crust onto a clean work surface and use a cookie cutter to cut out cookies. Carefully place the cookies onto prepared baking sheet. Combine the sugar and cinnamon in a small bowl to create the cinnamon sugar mixture.

Pie Crust Cookies Recipe Leftover Pie Dough Cookies

You take the leftover scraps of pie dough after you're finished building your pie, cut into shapes, brush with egg wash, sprinkle with cinnamon-sugar, and bake until golden. Consider these cookies a little treat while you wait for your pie to cool. A warm-up for the real thing. They're crisp, buttery, and completely addictive.

Good Things by David Leftover Pie Crust Cookies

Slice it into 1-inch rounds. And set them about an inch apart on a baking sheet. Ten to fifteen minutes in a moderate oven and you've got cookies! The sugary, buttery filling will leak a bit, so you can scrape away any bits that have seeped out, but that leakage also seals the bottom of the cookie in a crisp and sugary way.

Pie Crust Cookies Recipe Leftover Pie Dough Cookies

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.

Pie Crust Cookies {VIDEO} TidyMom®

They are made by taking leftover pie dough and turning it into delectable little buttery cookies that are formed by either cutting the dough with cookie cutters into shapes or rolling the dough into pinwheels. Basically, super simple and delicious cookies made from pie crust!