[Leftover] Pulled Pork Tacos Cook Smarts


20 Easy dinner ideas using leftover pulled pork Make the Best of

Instructions. Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time). Heat up your tortillas. Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top.


Slow Cooker Pulled Pork Tacos Creme De La Crumb Slow cooker pulled

Fill warm corn tortillas - Fill with a tablespoon or two of pulled pork, then top as desired with salsa, shredded cabbage (if desired), and avocado and/or cheese. Serve with additional lime, cilantro, and jalapeños as desired. Enjoy! 3 leftover pulled pork tacos topped with spicy peach salsa, cotija, cilantro, limes, and avocado.


20 Ways to Use Leftover Pulled Pork Hilda's Kitchen Blog

Preheat the oven to 400°F. Arrange the taco shells in a 9×13 baking pan. Scoop the pulled pork into each taco shell. Drizzle lightly with barbecue sauce. Sprinkle generously with cheese. Bake until the cheese has melted, about 8-10 minutes. Top with coleslaw or serve on the side. Enjoy!


What to do with Leftover Pulled Pork? Here are 15 meal ideas, from

Instructions. To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl. Stir in lime juice and salt. In a small bowl, whisk together sour cream and hot sauce. Use as much heat as you can handle! Heat up leftover pulled pork in the microwave or in a pan on the stove.


Pulled Pork King Ranch Casserole a delicious twist on a classic Tex

Preheat oven to 300. Lightly spray cookie sheet with nonstick spray. Lay tortillas on sheet and lightly spray with cooking spray. Flip tortillas and spray with cooking spray and cook 3 more minutes. In a medium blender, place avocado, juice from 1 lime, vinegar, honey, garlic, dijon, salt, pepper and olive oil.


20 Easy dinner ideas using leftover pulled pork

Warm the tortillas. Place your choice of small flour or corn tortillas in the microwave and cover with a damp paper towel. Heat in 30 second increments until just warm.ORIf you have the oven on to warm the pork, wrap the tortillas in foil and place in the oven for a few minutes to warm.


Our favorite leftover pulled pork dish is tacos! What do you guys do

To make crispy carnitas from pulled pork, you'll need to whisk together the lime juice, chicken broth, chili powder, oregano, cumin, salt, black pepper, and minced garlic in a large bowl. Next, add in the leftover shredded pork until all (or most) of the liquid has been absorbed. Heat a large skillet over medium-high heat and add the pulled.


[Leftover] Pulled Pork Tacos Cook Smarts

Preheat your griddle or fry pan to medium-high heat and then add leftover pulled pork. Pour apple juice and sprinkle on the BBQ rub over the top of the pork and mix through. Cook for 5 to 7 minutes, stirring regularly. While the pork is cooking, lay your tortillas out on the griddle and toast for about 30 seconds per side.


Leftover Smoked Pulled Pork? Tacos and more awesome ideas Vindulge

Combine all the pork and sauce ingredients in your slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded. Follow steps 4-6 as outlined in the oven instructions to process the sauce and thicken it. Assembly. Heat a skillet over medium heat and add vegetable oil.


Leftover Barbecue Pulled Pork Tacos Smoked BBQ Source

Preheat the oven to 250°F. In a bowl mix together the seasoning packet, ketchup, vinegar and sugars. Pour the mix over the pork tenderloin and add the half cup water to the bottom of the pan. Cover with aluminum foil tightly and bake for 3 hours.


Pulled Pork Taco Recipe I'd Rather Be A Chef

Instructions. Mash the avo and add a bit of lime juice and pinch of salt. Heat up the pulled pork either on a pan or in the microwave. Heat up the tortillas, either directly on the stove or in the microwave as per packet instructions. Check out this video to learn how to heat up tortillas on the stove.


Queso Fresco and SlowCooked Pulled Pork Tacos Recipe Wisconsin Cheese

Cooking. Bring the mixture to a low simmer over medium heat and stir with your fork so the spices get evenly distributed, and your pork continues to shred. Cook about 10 minutes, or until the taco filling is at your desired consistency. If you like your leftover pork carnitas crispy you can optionally transfer them to a baking sheet and roast.


Pulled Pork Tacos with Tropical Slaw Will Cook For Smiles

Pop the shredded red cabbage into a small bowl and pour in some apple cider vinegar—just enough to cover the cabbage! Then set it aside. Now go prep your ingredients and chop your veggies. Heat a cast iron skillet over medium heat. Once it's hot, add the chopped pulled pork to it and let it heat up.


13 Creative Ways to Use Leftover Pulled Pork

Step 3: Make the Tacos. Add the pulled pork to the heated tortillas. Then, add the shredded cheese, crispy onion strings, coleslaw and drizzle with additional BBQ sauce, if desired. Salt and pepper to tastes. Serve with rice, beans, or your favorite sides.


Slow Cooker Mexican Pulled Pork Tacos

Let's walk through the simple steps to make these easy pork tacos: Step 1: start by cooking the onion and garlic in some olive oil in a large skillet over medium heat until tender. Add in the pulled pork and combine with the onion and garlic in the pan. Step 2: pour in the Dr. Pepper, seasoning and brown sugar.


BBQ Pulled Pork From Leftover Sauce Recipe by Tasty

Heat 1 tablespoon of bacon grease or oil in a 10-inch cast-iron skillet over medium-high heat. Once heated, arrange shredded pork in an even layer in the pan and cook, uncovered, for 4-5 minutes. Using tongs, flip the pork. It should appear golden brown and crispy.

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