Duncan Hines Lemon Pudding Bundt Cake Recipe The Cake Boutique
Remove from the oven and let cool about 10 minutes before removing from pan. Turn out on a cake plate and let finish cooling. Apricot Icing Mix together apricot nectar, powdered sugar and milk. Drizzle the icing over cake. Tips for Making Apricot Nectar Cake
Supreme Lemon Apricot Cake Recipe
Duncan Hines Lemon Supreme Cake Mix 1/2 c. sugar 1 c. apricot juice (we used Kern's Apricot Nectar in the can) 3/4 c. vegetable oil 2 t. lemon oil (we used McNess Pure Lemon Oil from Williams Sonoma, but lemon extract works well too) zest of one fresh lemon 4 eggs at room temperature Lemon Glaze: 1 c. powdered sugar 1 t. lemon oil or extract
Half of a Apricot Nectar Cake on a cake plate with yellow dish towel in
Preheat oven to 350 degrees. Grease the Bundt pan or 2 loaf pans with baking spray. I prefer Baker's Joy but Pam makes a good one too. Make sure it's baking spray and not regular non-stick spray. In a large bowl, combine the cake mix and dry pudding mix, apricot nectar, oil, eggs and extract; beat on low for 30 seconds.
Think.Make.Create. Apricot Nectar Cake
1 cup apricot nectar (found at Walmart in the canned juices section) 3/4 cup cooking oil. 4 eggs, beaten separately. Directions Preheat oven to 325. In large bowl, mix first four ingredients with electric mixer on medium for approximately two minutes. Scrape batter from sides of bowl with spatula as you mix.
Lemon Apricot Nectar Cake 1 box Duncan Hines lemon supreme cake mix 1/2
This Vintage Lemon Apricot Nectar Cake is an old school recipe that starts with a cake mix but turns into a super moist, crazy flavorful dessert!
My favorite cake to bake (RealSimple magazine) Lemon Pound Cake
Jump to Recipe This old-fashioned apricot nectar cake is as easy as can be! Everyone will be asking for the recipe when you serve this apricot nectar cake-it's a southern favorite! Note: This post may contain affiliate links for your convenience. If you make a purchase, this site may receive a small commission at no additional cost to you.
Cream Filled Lemon Bundt Cake » Call Me PMc
stick of butter - real butter adds a rich, buttery flavor and moisture. granulated sugar - save yourself a little money and buy the store brand. sour cream - adds moisture to prevent a dry cake. Yogurt is a good substitute; be sure to use the full fat, plain version.
Slice of Apricot Nectar Cake on a white plate and a yellow napkin
Mix 2 cups powdered sugar and the juice of about 1-1/2 lemons (2 lemons if they are not juicy). Pour over cake while still warm to make a glaze. Category: Recipes Tags: apricot nectar, lemon cake mix, lemon supreme cake recipe A Vintage Crackle Paint Stool How can a vintage kitchen timer make me so happy?
Apricot Vanilla Layer cake Not Quite Nigella
Ingredients 1 (15.25 ounce) package yellow cake mix 4 large eggs ¾ cup vegetable oil ¾ cup apricot nectar ⅓ cup hot water 2 cups confectioners' sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored Jell-O mix Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
Lemon Apricot Supreme Cake Lemon sweets, Homemade cakes, Lemon recipes
Mix cake mix, apricot nectar, oil, granulated sugar, and eggs on low for ½ minute. Beat an additional 2 minutes on medium. Pour into a tube pan. Bake one hour. For the Glaze: Combine powdered sugar and lemon juice, then pour over cake. Bake an additional 5 minutes. Remove cake from oven and let stand 30 minutes before removing from pan.
Think.Make.Create. Apricot Nectar Cake
Preheat the oven to 325 degrees and grease and flour a 10-cup to 12-cup Bundt pan. Use a mixer to combine the cake mix, sugar, apricot nectar, oil and eggs. Combine on low, then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan. Bake 35-45 minutes or until golden brown and a toothpick inserted in the middle of the.
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Rattlebridge Farm Mimi's ApricotLemon Pound Cake
Preheat oven to 325 degrees F (165 degrees C). Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
Apricot Nectar Cake 7 Just A Pinch Recipes
Directions. Combine all ingredients and beat 2 minutes at medium speed with electric mixer. Pour into greased and floured 10" tube pan. Bake at 350 degrees for 45-55 minutes. Invert on plate when cooled. Mix lemon juice with powdered sugar and drizzle over warm cake on platter.
lemon pound cake recipe with apricot nectar
Mom's Apricot Nectar Cake Recipe Recipes Desserts Cakes Cake Mix Cake Recipes Mom's Apricot Nectar Cake 4.4 (5) 5 Reviews 4 Photos My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it!
Apricot Nectar Cake Cake 1 box Duncan Hines Lemon Supreme Cake mix 3/4
It is very easy and quick to make in the food processor.Here are the ingredients:Duncan Hines Lemon Supreme cake.
Vintage Lemon Apricot Nectar Cake Southern Bite
8 Apricot Nectar Cake Things you'll need to make apricot nectar cake With only seven ingredients, apricot nectar cake is a relatively easy dessert to throw together. It can even be prepared in advance. To make this cake, you'll need: 1 (15.25 ounce) lemon cake mix 3/4 cup vegetable or canola oil 3/4 cup apricot nectar 4 large eggs Cooking spray