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Squeeze 8-10 lemons and collect the juice. Pour the juice through a mesh strainer to remove seeds and pulp. Add this fresh lemon juice to your Instant pot with sugar. Seal the IP lid and cook on high pressure for 1 minutes (it will take about 20 minutes to build pressure). When done, use manual release.
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Start by making the syrup. Zest all the lemons, but be careful! Add 1/2 cup water, honey, and lemon zest to pressure cooker liner. Halve your lemons, and juice them into the pressure cooker too, discard the juiced hull. Close pressure cooker, and set to cook for 5 minutes on high pressure with natural steam release.
Instant Pot Lemonade Recipe
To make a full batch of Lemonade, fill a pitcher with 3 ½ cups of cold water and lots of crushed ice. Add the lemon simple syrup and stir to combine. Taste and add more water for a more mild lemon flavor, if needed. To make smaller, individualized portions, add 4 - 6 tablespoons of the lemon syrup to 1 cup of ice water or sparkling.
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1 - Method 1 - Soak your washed lemons in a bowl of hot water for 30 mins. Replace the water if needed when it gets cold. 2 - Method 2 - Put the whole lemon in the microwave on a plate or paper towel and heat for 10-30 seconds until it is warm. This is probably the fastest way and best one in my opinion.
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Once the pin drops, carefully remove the lid. Add the remaining cold water to the Instant Pot (about 6 cups) and whisk well. Add the freshly squeezed lemon juice and whisk again to combine. Transfer the lemonade to a half gallon sized jar or glass pitcher. Cover and chill for several hours.
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To make 1 serving, you need 2 to 4 Tbsp of LEMONADE SYRUP. Start with 2 tbsp first and then add more as needed. Take a 10-12 oz capacity glass. Fill half of it with some ice. Add 2tbsp Lemonade Concentrate. Fill the rest with either water or club soda or sparkling water. Mix with a stirrer.
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Ingredients needed to make lemonade concentrate. How to made lemonade concentrate in the Instant Pot. Step 1: Juice the lemons. step 2: Cook the concentrate. Step 3: Finishing the concentrate. Serving Suggestions. Some tasty recipes that use lemonade concentrate: The printable recipe card for lemonade concentrate.
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Add the sugar, and stir until the juice and sugar are evenly combined. Add the lid, set the vent valve to the closed setting, and pressure cook for 1 minute. Once the timer beeps, immediately perform a quick release- carefully opening the valve to release the steam but avoiding the hot steam. Stir the thickened syrup.
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Swirl the pan occasionally to speed up the process. Allow the syrup to cool. Sieve the pureed raspberries, reserving the juice and discarding the pulp. Then in a large jug, combine the lemon juice, raspberries and the syrup. Mix in 5-6 cups water and apple juice depending on how sweet / tart you prefer your lemonade.
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Bring sugar and 1¼ cups water to a boil and cook, stirring occasionally, until sugar is dissolved, about 2 minutes. Remove from heat and let cool. Combine sugar syrup and lemon juice in an airtight container. Store in the refrigerator for up to three weeks or in the freezer for up to six months. To serve, mix 1 part syrup with 1 part water.
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How to Make Instant Pot Lemonade. Step1: Start by zesting 2-3 lemons. Set the zest aside. Step 2: Now juice 5 large lemons to equal a cup of lemon juice. Pour through a strainer or cheesecloth to catch the pulp and seeds. Step 3: Pour a cup of water into the pressure cooker.
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INSTANT POT HOMEMADE LEMONADE CONCENTRATE. Turn on the Instant Pot, add water and sugar into the inner pot of the Instant Pot. Close the instant pot with vent on sealing position. Cook on Manual/Pressure cook mode (high) for 15 mins. Let pressure release naturally, around 15 mins. Open the instant pot carefully.
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Make the lemonade concentrate: Place the lid on the instant pot and set it to sealing. Cook on high pressure for 3 minutes. Let the pressure release naturally for 15 minutes, then remove the lid. Strain the concentrate: Let the concentrate cool for a few minutes, then strain out the lemon zest if desired. Add water and adjust sweetness: Pour.
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