Lexington Red Slaw Recipe

German Coleslaw

Red slaw is a regional version of coleslaw, originating from North Carolina. Also known as barbecue slaw, it's traditionally made with a combination of shredded green cabbage, water, vinegar, sugar, and ketchup, which gives the salad a reddish hue. Red slaw is especially popular in Lexington, where it's served as a part of Lexington-style barbecue.

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Lexington-style red slaw stems from another popular fare in the Lexington North Carolina region: Lexington-style barbecue. The sauce for their infamous barbecue, especially barbecued pork, is made.

Coleslaw With Honey & Mustard Dressing

Directions. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and.

1893 Coleslaw 32OZ Best Yet Brand

This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ, smoked meats and hot dogs . This tangy, crunchy and delicious di.

coleslaw A delicious coleslaw. photophnatic Flickr

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.

Lexington Red Coleslaw Recipe

In a small saucepan dissolve the sugar in the cider vinegar over a medium heat. Add other ingredients except the cabbage and mix well while simmering for about 10 minutes. Remove from heat before the mixture gets thick. Allow to cool for about 10 more minutes then pour over cabbage. Toss until well mixed.

Lexington Red Slaw Recipe

Finely chop the cabbage in a food processor using the metal blade and pulsing the motor (this is a chopped, not sliced or slivered, slaw). Work in several batches so as not to overcrowd the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Lexington Vinegar Sauce. Taste for seasoning, adding more vinegar.

Coleslaw (Regular)

How It's Made. Lexington-style slaw pairs so well with barbecue because Lexington-style barbecue uses the same blend of vinegar, ketchup, sugar, and hot sauce, and when added to the coleslaw, the.

Classic Coleslaw Recipe

Place vinegar and sugar in a medium saucepan over medium-high heat. Heat until the sugar dissolves, stirring occasionally. Add the remaining ingredients. Stir, and bring to a simmer. Simmer for 10 minutes. Remove sauce from heat and let cool for 15 minutes, then pour over slaw and toss to coat. Serve warm.

LexingtonStyle Red Coleslaw Recipe Coleslaw recipe, Bbq slaw

Return to large bowl and set aside. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.

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For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water.

Coleslaw Friskt tilbehør Oppskrift

Lexington Style Red Slaw is a popular coleslaw made in the Piedmont or Lexington area of the Western Carolinas. While the Eastern Carolinas traditionally flavor their pork with a spicy vinegar sauce and serve it along with a more traditional style mayonnaise-based slaw, in the Western parts of the Carolinas they began adding ketchup or tomato.

Cucumber Coleslaw Recipe How to Make It

Instructions. Mix all ingredients together and let sit at least 10 minutes or almost indefinitely in the refrigerator. (*Note, the longer the sauce sits, the hotter it gets since the heat from the red pepper flakes is brought out by the vinegar. Start with ½ tablespoon red pepper flakes and then add more to taste.

Easy Coleslaw Slenderberry

Ingredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored and finely.

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Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl. Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste. Stir well before serving (slaw tends to separate and the juices run out.

Classic Creamy Coleslaw Recipe A Pretty Life In The Suburbs

Directions. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan.