Outback Steakhouse Potato Soup (Copycat Recipe!) DWELL by michelle
Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together. While it cooks, use a potato masher or immersion blender to partially mash the potatoes in the soup, leaving some chunks for texture.
My SewCalled Quilts Loaded Potato Soup and Outback Steakhouse Bread
This Outback potato soup recipe is super rich and creamy with tender potato chunks and topped with crispy bacon, green onions, and cheddar. It tastes like a loaded baked potato in soup form and is ready in less than an hour! Author: Brendan Cunningham. Prep Time: 5 minutes. Cook Time: 40 minutes. Total Time: 45 minutes.
Pin on Foodie
Preheat your oven to 350°F. Scrub the skins of the potatoes and dry with a towel. Pierce each potato several times with a fork. Place a small amount of oil in your hands and coat each potato. Sprinkle each potato with Kosher salt. Place in the oven, directly on the rack (no cookie sheet and NO foil). Bake at 350°F for approximately 60 minutes.
Loaded Baked Potato Soup Can't Stay Out of the Kitchen
The full instructions are in the recipe card below. In a sauté pan or Dutch oven, cook bacon until crisp. Remove the small pieces of bacon and crumble. Set aside. Drain the bacon grease keeping 2-3 Tablespoons in the pot. Add the diced onions to the pot with the remaining bacon grease.
Slow Cooker Loaded Baked Potato Soup The Recipe Critic
How to Proceed. In a large soup pot, melt butter over medium-high heat and sauté the diced onions and minced garlic until translucent, about 2 minutes. Sprinkle the flour over the butter and onion mixture, stirring constantly to create a roux. Cook for an additional 2 minutes to rid the flour mixture of its raw taste.
Menu Musings of a Modern American Mom Loaded Potato Soup
Rub the potatoes with EVOO and sprinkle with celery salt. Bake at 350 degrees for 1 ¼ hours. Cook the bacon until extra crispy and reserve the bacon fat. Allow to cool and chop the bacon, set aside. Once the potatoes cool, dice the potatoes, leaving the skin on in ¼ inch dice.
The BEST Loaded Potato Soup Easy Dinner Ideas
Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one). Using a knife or fork, pierce each potato evenly on all sides. Place the potatoes unto the baking sheet, drizzle olive oil, then sprinkle with salt and pepper.
Loaded Baked Potato Soup with Bacon Jessica Gavin
Instructions. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Whisk in flour until lightly browned, about 1 minute.
Loaded Baked Potato Soup
1. Start by peeling the skins of the potatoes and cutting the potatoes into bite-sized cubes. I like to keep the potato pieces on the larger size for a thicker soup. 2.Put the diced potatoes into your slow cooker. 3.Next add in your diced onion, stick of butter, and seasonings. 4.
Loaded Chicken Potato Soup Cooking TV Recipes
Preheat oven to 350º. Rub potatoes with olive oil and sprinkle with coarse sea salt. Place potatoes on a cookie sheet and into the oven and bake for 1 hour. Check potatoes with a paring knife for doneness. A paring knife or fork should slide into the potato easily.
Sweet Potato Soup Loaded Baked Sweet Potato Soup
The Outback baked potato soup is a creamy soup loaded with bacon, cheese, and onions. It is a perfect starter for any meal or a hearty meal on its own. The soup is made by baking potatoes in the oven, then pureeing them with cream, chicken broth, and spices. The bacon, cheese, and onions are added to the soup before serving.
Potato Soup loaded with potatoes, bacon, cheese and sour cream
Add carrots, onions, broth, potatoes and seasoned salt into slow cooker. In a small bowl whisk together the melted butter and flour until smooth and creamy. Stir the mixture into the slow cooker. Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours or until potatoes are fork tender.
Sweet Potato Soup Loaded Baked Sweet Potato Soup
Pour the chicken broth into the crockpot. Finally, add the diced potatoes and the remaining chicken broth to the slow cooker. Cover and set it to "LOW" for about 6-8 hours (checking at 4 if you are around). You may also cook it on "HIGH" for 3-4 hours or until the potatoes are soft.
Loaded Baked Potato Soup Sarcastic Cooking
Potatoes,diced and boiled; save till the end. In Pot add broth, onions, salt, pepper,water simmer 20 minutes. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately. 1 1/2 cups of heavy cream slowly to thicken. simmer 20 mins add potatoes and serve. Garnish with. Colby-Monterey Jack cheese.
The BEST Loaded Baked Potato Soup Cookies and Cups
Instructions. Place sliced potatoes into a stockpot and completely cover with 1″ of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot.
Loaded Potato Soup & Cheesy Chestnut Poppers
Drain and set them aside. 3. Make the broth by mixing and simmering the chicken broth, water, onions, salt, and pepper for about 20 minutes. 4. Make the roux with melted butter and flour. Then add this to the broth so the soup thickens. 5. Finish the soup with the heavy cream and, finally, the potatoes.