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Preheat your oven to 350ºF. In a cast-iron pot with a heavy lid over medium-high heat, add the chopped bacon and cook until the fat is rendered, about 3 minutes. Add the ground chuck and sausage, and cook the meat until it is browned, about 5 minutes. Add the onion, celery, and bell pepper, and cook until the onion turns translucent, about 5.
After this recipe, you''ll only want to eat cabbage like this
Directions. In a large skillet, heat 1 tablespoon oil over medium heat; add onion and green pepper. Cook and stir until crisp-tender, 3-5 minutes. Stir in garlic; cook and stir 1 minute longer. Remove and keep warm. In same skillet, add remaining 1 tablespoon oil.
Smothered Cabbage Southern Louisiana Style Cabbage recipes southern
Add in the onion and sauté until lighting browned. Pack the cabbage into the pot.*. Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage to smother for 20 minutes. Now, add in the onion and garlic powders, Cajun seasoning, and butter. Stir.
Smothered Cabbage Southern Louisiana Style Smothered cabbage
Stir in diced tomatoes, tomato sauce, seasonings, and uncooked rice. Spread into a greased 9X13 pan and top with chopped cabbage and shredded cheese. Cover and baked for one hour on 350 or until rice is done. 20 - 30 minutes into baking, stir all ingredients together and return back to oven.
Wonderful Cabbage Recipe Panlasang Pinoy My WordPress
Rinse sausage, slice into 1/2 inch thick slices and set aside. In a large pan over medium heat add about 1 tablespoon olive oil. Add sausage to pan and brown about 5 minutes. Add peppers and onions to pan, season with all the spices, mix well and cook 5 minutes. Add garlic and cabbage mixture, mix well. Add broth and cook around 7-8 minutes are.
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Saute until fragrant and tender, about 4-5 minutes. Add the minced garlic, sliced andouille sausage, and Cajun seasoning. Stir to combine and saute for 30 seconds to a minute. Pour in the diced tomatoes and add a portion of the chopped cabbage, stir, then add the remaining cabbage and broth. Cover and bring to a boil.
Southern Fried Cabbage
Preparation. Heat oil in a large skillet or medium stockpot over medium high and add sausage slices. Cook for 2 minutes each side. Remove from pan and set aside. In same pan add onion and water and stir vigorously to deglaze the pan. Add salt and pepper and cook for 5-7 minutes.
Good Stuff NW Smothered Cabbage, Louisiana Style
Mix together ground meat, chopped vegetables, rice, breadcrumbs, egg, and seasonings together in a bowl. Divide evenly into 9 balls and place onto two or more cabbage leaves. Roll up one end over the meat, then the two sides in, then all the way up to the top, no need for toothpicks to hold rolls together.
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Step 4 - Add the tomatoes with chilies, the tomato sauce, the rice, the salt, the dried basil, the oregano, the white pepper, the black pepper, the cayenne pepper, and the hot sauce to the beef mixture and stir to combine. Step 5 - Spread the beef mixture into a 9x13-inch baking dish. Step 6 - Sprinkle the cabbage and the cheese over the top of the beef mixture.
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Directions. In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender. We love this dish at our house, and whenever I take it to a potluck, it disappears just as.
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Making the smothered cabbage recipe. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 minutes. This will be the broth for the smothered cabbage. While the meat is boiling prep the other ingredients.
Aaron's Savoy Cabbage with Chorizo & Rice Veg Power
Ingredients 1 Tbs Oil 8 Oz Smoked Sausage, Cut Into 1" Slices 1 Lg Chopped Yellow Onion ½ Chopped Green Bell Pepper 1 Head Green Cabbage, Cored and Coarsely Chopped Salt To Taste Red Cayenne Pepper To Taste Black Pepper To Taste Directions Heat oil in a large 8 quart Dutch oven over medium heat. Add sausage, cook, stirring occasionally, until sausage pieces brown, 7-10 minutes.
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In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender.
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Turn the heat down to medium. Add about half of the raw seasoned cabbage to the top of the mixture in the skillet. Cover the pot partially and cook down for about 10 to 15 minutes, or until the cabbage wilts down into the meats and veggies. Add the remaining chopped cabbage to the pot.
Southern Fried Cabbage Recipe I Heart Recipes
Step 4 - Add the tomatoes with chilies, the tomato sauce, the rice, the salt, the dried basil, the oregano, the white pepper, the black pepper, the cayenne pepper, and the hot sauce to the beef mixture and stir to combine. Step 5 - Spread the beef mixture into a 9x13-inch baking dish. Step 6 - Sprinkle the cabbage and the cheese over the top of the beef mixture.
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Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes. Add oil and onion, cook until onion is brown. Reserve the meat & onion in a bowl. Use the same pot, add a little water, reduce heat to medium. Fill the pot with cabbage and cover. Check often, stirring cabbage until the cabbage wilts, adding water as needed.
