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Mango Mojito Mocktail is an easy-to-make refreshing drink that comes together in under 5 minutes! Perfect for summers, this twist to the virgin mojito combines sweet mango nectar, lemon, and mint. It is peak summer in India and sometimes, it is getting unbearable. Being stuck at home, thanks to the new normal, I crave cold drinks every afternoon. Even the thought of getting into the home.

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Instructions. Take 4 serving glasses, add 2 limes, few 1/4 cup mint leaves and 4 tablespoon sugar (1 tablespoon sugar in each glass) Using the muddler, muddle for a minute or so. Fill the glasses halfway with 1 cup ice. Pour the 1 cup mango pulp over the ice cubes, filling the glasses almost to the 1/3.

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How to make Mango Mocktail Drink. In a blender, combine the mango pulp, lime juice, and simple syrup. Blend until smooth. Fill a glass with ice. Pour the mango mixture over the ice. Top with club soda. Stir gently to combine. Garnish with mint leaves and a mango slice.

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HOW TO MAKE: Step 1: Start by combining the mango nectar or juice and the ginger beer in a large pitcher. Stir to combine. Step 2: Juice one lime, then add the juice to the pitcher. Step 3: Add in two tablespoons of simple syrup and stir to combine. Step 4: Taste your Mango Mule Mocktail and adjust ingredients as desired.

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Puree fresh mango until smooth in a blender. In a cocktail glass, muddle together half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. Repeat with a second cocktail glass and remaining lime slices, mint, lime juice, and simple syrup. Add half of the mango puree to each glass. Fill each glass with ice and top with.

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Preparation -. 1) Mix well together the mango Juice, mango pulp, and lime juice. 2) In a glass put ice cubes and nd put in the grenadine syrup. 3) Pour over the mango juice and pulp mixture in to glass with ice cubes. 4) Top it up with soda or sparkling water. Mango dayspring is an excellent summer cooler. 5. Pink & Yellow.

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Add 3 cups of water and 2 tablespoon freshly squeezed lime juice to the blender and blend until everything is well combined. Pour the mixture through a fine-mesh strainer to remove any pulp or fibers. Add more water if the nectar looks thick. Check for sugar and lime juice, and add more if needed.

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Step 1: In a Collins glass, muddle the mint leaves and sugar together, pressing gently on the mint leaves to release their juices. Step 2: Add in the lime juice and mango nectar and stir to help dissolve the sugar. Fill the glass with a handful of ice. Top off with the soda water.

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The mango pulp and 4 cups of water should be blended. Add mint leaves and salt to taste. In a sieve, strain the mixture. Add sugar and roasted cumin powder to the mango mixture. Combine well and chill. Pour the beverage over crushed ice into a glass, top with mint powder, and garnish with fresh mint leaves.

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This mango mocktail makes for such a delicious tropical twist on a classic virgin mojito mocktail recipe. Includes a homemade mango coulis (done in 2 min and easy), fresh mint, zesty lime juice and sparkling water for a bubbly festive drink.

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Add to the lime. Give it a gentle press with the muddler. Blend mango and water in a small blender to create a mango puree. Add the mango puree to the lime and mint mixture and stir gently. Fill the glass with ice. Top with sparkling water (or alternative) and stir gently. Garnish with mint and a lime wheel.

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1- To a cocktail shaker, add 3/4 tablespoon grated ginger, 2 jalapeño slices (or as many as you like). 2- Add a handful of mint leaves to the shaker. Also add chaat masala and kala namak. 3- Then using a muddler or a wooden spoon, mash the mint leaves, ginger and jalapeños to release their juices.

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To serve: In a shallow dish or plate, mix the salt and chili powder. Use the juiced lime to run along the top edge of each margarita glass (this helps the salt mixture stick). Roll the edge of the glass in the salt/chili powder mixture. Add ice cubes to each glass. Pour your margarita over the ice and enjoy!

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STEP 1: Place the mango, maple syrup, water and lime juice into a high-speed blender. STEP 2: Blend until smooth. To a serving glass, add the mint leaves, optional sugar, and lime juice. Muddle these ingredients with a spoon or muddler. Add ¼ cup of the mango puree and ice to the glass.

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STEP 1: Fill a short glass with ice. Then add the mango juice. STEP 2: Next add the apple cider vinegar and lime juice. Give it a gentle stir. STEP 3: Finally top with a few splashes of ginger beer. How much you add will be up to you, this is just for a little sweetness and bubbles.

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Instructions. Fill a pot or tea kettle with water, bring to a boil, and steep tea in boiling water for about five minutes. Set aside to cool. Add grenadine, and 2 ounces of the mango tea in a tall glass filled with ice. Top it off with sparkling water and garnish with a mint sprig. Sinan Saglam / EyeEm / EyeEm via Getty Images.