Maple Bacon Onion Jam The Flour Handprint

Chop your bacon into 1/2" chunks and thinly slice onions. Add bacon to hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease. Turn the heat down to medium low, and add in sliced onions and stir to coat completely.

Maple Bacon Onion Jam The Flour Handprint

Step 2. Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Remove the top, stir again and then partly cover the pot.

Onion Bacon Jam i am baker

Remove the crisped bacon, but leave the grease in the pot. Add all the onions and a big pinch of kosher salt (about 1 tbsp). Keep the heat on medium and stir onions occasionally. You will keep this going until onions are caramelized (about 35-45 minutes). Once onions are caramelized, add coffee, maple syrup, and balsamic.

Maple Bacon Onion Jam Recipe Bacon onion jam, Onion jam, Maple bacon

Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes. 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to medium.

Stonewall Kitchen Maple Bacon Onion Jam, 11.75 Ounce Jar

Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.

Stonewall Kitchen Maple Bacon Onion Jam 11.75 Oz. Condiments Food

In a large skillet over medium heat, add the bacon and cook until golden brown and crispy. Remove from the skillet using a slotted spoon and drain on a paper towel-lined plate. Set aside. Remove all but about 3 Tablespoons of bacon grease from the pan, then add the diced onion and shallots.

Maple Bacon Onion Jam (Stonewall Kitchen) The Happy Olive

11.75 oz (12 pk) $91.29. Quantity. Add to Cart. Maple Bacon Onion Jam—have you ever heard such a divine combination of ingredients? With layers of robust flavor, this artfully crafted and savory bacon onion jam combines spices, sweet brown sugar, apples, shallots and bits of real bacon to make a delectable pantry essential. Perfect for making.

Maple Bacon Onion Jam The Flour Handprint

In a large skillet over medium heat, cook the chopped 1 pound bacon until crispy. About 20-25 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Drain all but about 2 tablespoons of bacon grease in the skillet.

Stonewall Kitchen Maple Bacon Onion Jam

Step 4: Add the garlic and cook for an additional minute. Step 5: Peel and dice the apple into small pieces and add it to the pan. Step 6: Add the bourbon, brown sugar, maple syrup, salt, black pepper, balsamic vinegar, and Worcestershire sauce to the pan and stir until everything is well combined.

Onion Bacon Jam i am baker

This will take 10-15 minutes. Remove the bacon to a paper towel lined plate and set aside. Cook the onions. Drain all but one tablespoon of the bacon grease from the pan, then add the butter and onions. Cook, stirring occasionally, about 15 minutes, or until the onions are softened and just starting to caramelize.

Maple Bacon Onion Jam Jams, Preserves & Spreads Stonewall Kitchen

Directions. In a large pan over medium-high heat, cook bacon pieces until brown and crispy. Remove. cooked bacon to a paper towel-lined plate and set aside. Drain bacon grease in a heat-safe jar or bacon grease saver. Add diced onion to pan with 2 tablespoons bacon grease and sauté for approximately 12-15. minutes or until onions are tender.

Maple Bacon Onion Jam The Flour Handprint

Instructions. Preheat oven to 400 degrees. Take rind off of the bottom of the cheese. I used a serrated knife. Place in a ramekin and bake for 10 minutes or until cheese is melted. Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!

MAD MEAT GENIUS MAPLE BACON ONION JAM

How To Make Maple Bacon Onion Jam. Step 1: Heat a large skillet over medium-high heat. Chop the bacon into 1/2-inch chunks and thinly slice the onions. Step 2: Add the bacon to the hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease.

Maple Bacon Onion Jam The Flour Handprint

When hot place burgers on grill and grill 3 to 4 minutes. Flip over and cook until desired degree of doneness, placing a slice of cheese on each burger about 1 minute before removing from grill. Place a leaf of lettuce on each bun, top with burgers. Spread 1 to 2 tablespoons of bacon jam on burgers and enjoy. Course: Main Dish.

Maple Bacon Onion Jam The Flour Handprint

Remove from pan but don't drain the grease. Set bacon aside. Add the onion and garlic to the pan. Cook over low heat until the onion is tender and transparent, stirring often. Add the bacon back into the pan. Add the remaining ingredients. Simmer, stirring often, for 30 minutes.

Maple Bacon Onion Jam The Flour Handprint

Bring the mixture to a boil. Next, add the vinegar and brown sugar, return to a boil. Return the bacon ends to the skillet, mix all the ingredients together until the bacon has been fully coated with the bourbon mixture. Remove from heat. Using a jar funnel, fill warmed jars making sure to leave a 1/2 inch headspace.