Original Margarita Recipe Kitchen Swagger


COCTEL MARGARITA receta original Cocina Casera y Facil

The Original Margarita was created in the 1930s or 1940s, with various stories attributing its invention to different bartenders and socialites. One popular tale credits Carlos 'Danny' Herrera, a bartender in Tijuana, Mexico, who created the drink for a customer allergic to all alcohol except tequila. The Margarita quickly gained popularity in.


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Pour the sugar into a deep sauce pan. Pour the water over the sugar. Place sugar mixture on the stove and set the heat to medium-high. Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster. Once the sugar completely dissolves, remove from the heat.


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Ingredients. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. 1/2 ounce freshly squeezed lime juice. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. Lime wedges for garnish, optional.


Original Margarita Recipe Kitchen Swagger

To make this original recipe, use a cocktail shaker to measure out the parts tequila and orange liqueur into a large pitcher. Add the sugar and lime juice and mix well. Use a lime wedge to wet the glass rims. of each glass. Dip rims of the glasses into a small plate of salt and pour the mixture into each glass.


Receta de cóctel margarita tradicional de México fácil de preparar

Después, añadimos cuatro o cinco cubos de hielo-preferiblemente industrial, para evitar malos aromas de la nevera-. Tapamos y agitamos la coctelera durante 15 segundos,sirviendo el cóctel.


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Sprinkle some sea salt onto the cloth and then set the glass upside down on the cloth so the rim can pick up some of the salt. Add your tequila, orange liqueur and lime juice to the shaker with ice. Shake for a few seconds. Pour the contents, including ice, into the rocks glass.


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Brush the rim of a cocktail glass with lime juice. Spread out the salt in a small plate and dip the rim of the glass into it to coat. Set aside in the refrigerator. Put some ice into a cocktail shaker and add the remaining ingredients. Margarita recipe original 3. Cover and shake vigorously until a mist forms on the outside of the shaker.


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The classic proportions, dating back to 1937, are 2oz (60ml) tequila, 1oz (30ml) Cointreau, and 1oz (30ml) lime juice. The recipe we've adopted slightly reduces the proportion of tequila and sour lime juice to the rich liqueur to create a better-balanced cocktail. Depending on your palate you may still want to add a teaspoon of agave syrup in.


Perfect Margarita Recipe

Mezcla el azúcar y el agua en una cacerola pequeña y colócala a fuego medio-alto. Revuelva hasta que el azúcar se haya disuelto y se forme el jarabe. Alrededor de 3 minutos. Enfría antes de usar para hacer el cóctel. CÓCTEL MARGARITA. Cepille el borde de un vaso de cóctel con jugo de lima.


Receta Original Cóctel Margarita PepeBar

Vista de Cocina. Paso 1. En una jarra grande, combine el tequila, jugo de limón, azúcar y licor de naranja y revuelva para mezclar. (Nota: la mezcla de Margarita se puede hacer hasta con 12 horas de antelación. Guarde en el refrigerador, cubierta.) Paso 2. Si opta por usar la sal, viértala en un plato pequeño.


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Dip the moistened rim in salt to coat. Set aside. Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass. Garnish with a lime wheel.


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First created in 1948 Acalpuco, Mexico by socialite Margarita Sames, the Original Margarita is the perfect combination of sweet, sour, and spirit. While plen.


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Fill the glass with ice to chill it. When it's cold, put the ice into a cocktail shaker. Run a lime wedge around the rim of the glass and then dip it into a bed of salt to coat the rim. Add the Triple Sec (or Cointreau), tequila, then the lime juice to the shaker. Shake for 30 seconds and strain into the glass.


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Directions. Step 1 Place salt on small shallow plate. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Step 2 Divide tequila, triple sec, and lime juice.


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La verdadera receta original de la margarita sigue siendo un misterio, ya que a lo largo de los años, muchos bartenders y mixólogos han creado sus propias versiones. Sin embargo, se ha descubierto una receta que se cree que es auténtica gracias a la investigación de expertos en la materia. Aprende a hacer esta clásica bebida mexicana y.


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Preparation. Step 1. Combine Cointreau, tequila, and lime juice in a shaker and add ice. Step 2. Shake and strain into a salt-rimmed rocks glass. Step 3