Marinated Oranges in Grand Marnier Sauce Vegetarian Recipes

FileAmbersweet oranges.jpg Wikipedia

Bring to a boil, and boil uncovered for 2 minutes. When the syrup is cool, add the brandy and Grand Marnier or Cointreau and mix well to combine. 2 - Start preparing the oranges: Using a sharp knife, trim both ends of the oranges. 3 - Trim the oranges: Remove the peel and white pith. 4 - Segment the oranges:

Marinated Oranges Recipe Taste of Home

Preparation. Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers. Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid. Cover, and refrigerate for at least 4 hours or overnight.

Cooking with Zoki Custard with RumMarinated Oranges

Step 1. Squeeze enough juice from 1/2 orange to measure 2 tablespoons. Cut peel, including all white pith, from remaining 4 oranges with a sharp knife and discard, then cut oranges crosswise into.

Homemade for the Holidays Marinated Oranges • this heart of mine

To make the caramel, put the sugar and cardamom pods into a large saucepan and add 250ml/1 cup water. Swirl (not stir) a little to dissolve the sugar. Then slowly bring to the boil without stirring, until the syrup becomes a dark amber colour. Take the saucepan off the heat and tip in the oranges and any juice that's collected in the bowl.

Better Homes & Gardens May 2015 Recipes Better Homes & Gardens

Preparation steps. 1. Rinse the oranges well. Zest the skin of 2 oranges in fine strips and squeeze juice. Cut peel from remaining orange thoroughly, removing the white skin with a sharp knife. Then cut into slices, collecting the juice. 2. Place the collected juice with the orange juice in a saucepan. Add the sugar and the cinnamon stick and.

Honeyrum marinated oranges Recipes WW USA Recipe Recipes

Instructions. Set oven rack 5-6 inches from top and preheat broiler. Line a baking sheet with aluminum foil. Make vinaigrette by combining olive oil, balsamic vinegar, cinnamon, nutmeg and salt in a small bowl. Dip onions into vinaigrette, being careful to keep rounds intact, and lay in a single layer on prepared baking sheet.

Raw Chocolate Mousse + Marinated Oranges Happy Hearted Kitchen

Add a few slices of the oranges to a large jar, drizzle with honey and add a few rosemary leaves. Repeat this process until you've reached the top of the jar. Add a few rosemary sprigs to the jar, along the sides, between the sides of the oranges and the glass. Pour orange juice into the jar, and close it tightly.

Marinated Oranges Recipe Recipe Orange recipe, Recipes, Winter fruit

Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers. Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid. Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically.

Cooking with Zoki Custard with RumMarinated Oranges

Slice crosswise into thin slices, or cut into segments and place in a serving bowl. Stir sugar and water together over a low heat until disolved and then boil for 2mins. Cool, add Brandy and Grand Marnier or Contreau. Pour over prepared oranges. Serve at room temperature with whipped cream and/or ice cream.

Marinated Oranges with Honey Cooking On The Weekends

2. In a small bowl, stir together the lemon juice, sugar and orange liqueur. Pour the mixture over the orange segments and toss gently to combine. Cover and refrigerate until well chilled, at least 3 hours or up to 24 hours. 3. Spoon the fruit and syrup into small bowls or glasses and serve immediately. Serves 6.

Marinated Oranges with Honey Cooking On The Weekends

Peel the remaining orange and squeeze the juice into combined lemon juice, sugar, liqueur, orange zest, and cinnamon sticks. Pour the marinade over the sliced oranges and mix. Allow them to marinate in the refrigerator for 2 HRS. Arrange 4 or 5 slices on each plate and top with 2 TBS. of marinade. These delicious oranges provide just the right.

Marinated Oranges recipe Eat Smarter USA

Place all of the ingredients in a medium sized mixing bowl and whisk thoroughly. Put the marinade and chicken into a zip top bag, press out the air and seal. Massage the bag gently to spread the marinade and assure that the chicken gets coated. Place the bag in a bowl and refrigerate at least 2 hours or up to 48 hours.

Marinated Blood Oranges Recipe Williams Sonoma Taste

Cook the marinade for 10 minutes and remove it from the fire. Add the orange and cinnamon zest cut into strips. Let the marinade cool down to approx. 50 degrees, then add the honey and Grand Marnier and mix in. When the marinade is completely cold, pour it over the oranges and add the lemon juice.

Marinated Oranges with Honey Cooking On The Weekends

Cook the chicken: Heat the olive oil in a large cast iron pan or heavy skillet on medium high heat. Remove the chicken pieces from the marinade, blotting off the excess (but not all) with a paper towel. Working in batches, cook the chicken pieces for 5 minutes on each side, or until browned and cooked through.

Marinated Oranges with Honey Cooking On The Weekends

Directions. Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture. Refrigerate, covered, until flavors are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt.

Marinated Fresh Cured Anchovies 30 days of Greek food

Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add fillets. Seal bag and turn to coat; refrigerate for 2 hours, turning once or twice. Drain and discard marinade. Place fillets on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 5-6 minutes on each side or.