Roasted Sweet Potatoes With Pineapple Salsa BlackDoctor
Cool slightly; peel. Combine carrot, orange juice, and ginger in a small saucepan. Bring to a boil; reduce heat, and simmer for 15 minutes. Drain the carrot mixture in a colander over a bowl, reserving 3/4 cup cooking liquid. Combine potato and carrot mixture, and mash. Stir in 3/4 cup cooking liquid, butter, salt, and pineapple.
Creamy Mashed Sweet Potatoes Erren's Kitchen
Butter one 9x13 inch baking dish. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat. Arrange potatoes in a single layer in baking dish.
Spiced Mashed Sweet Potatoes Healthy, No Sugar Added
Instructions. Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top. Sprinkle with the brown sugar.
Recipe Stovetop Whipped Sweet Potatoes with Maple Pecan Drizzle
Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place in a large bowl with butter, brown sugar, cinnamon and nutmeg. Mash to a smooth consistency. Add orange juice, cream, salt and pepper and blend. Transfer to a baking sheet. Top with crushed pineapple, bake for 20-30 minutes to heat through, and serve.
Mashed Sweet Potatoes (Savory Recipe) Cafe Delites
To Prepare. Preheat the oven to 425℉, with a rack in the middle. Cover a baking sheet with foil or parchment paper. Prick the sweet potatoes 5 or 6 times each with a fork or the tip of a paring knife and arrange on the baking sheet. Bake the sweet potatoes for 50 minutes to an hour, depending on the size, until they are very soft, with juices.
Loaded Mashed Potato Bake (Leftover Mashed Potato Recipe)
Sweet Potato Casserole with Crushed Pineapple Ingredients Casserole. Mashed sweet potatoes- You will need 2 cups of mashed sweet potatoes for the base of this casserole.. Salt- Use ½ teaspoon of salt to bring out the flavors naturally.. Butter- For added richness, you will want to use ¼ cup of butter.. Brown sugar-Mix in ½ cup of brown sugar for a wonderful depth of flavor and sweetness.
Cinnamon Brown Sugar Mashed Sweet Potatoes The Love Nerds
Preheat the oven to 400° F. Rub softened butter all around the inside of a 9x13-inch baking dish. Add the chopped sweet potatoes, pineapple, maple syrup, brown sugar, melted butter, cinnamon, salt and cayenne to the baking dish and stir to combine. Spread the mixture in an even layer and cover tightly with aluminum foil.
Easy Mashed Sweet Potatoes
Cut sweet potatoes into slices or chunks; place in medium bowl. Preheat oven to 350°F. so it's ready to go, once dish is assembled. Use electric mixer to "mash" sweet potatoes until smooth and lump-free. Add sugar, butter, eggs, milk, cinnamon, vanilla and salt. Mix until fully incorporated.
Pineapple Sweet Potatoes Heat Oven to 350
How To Make. ONE: First, boil the peel, chop and boil the potatoes for about 5-8 minutes or until fork tender. Drain and add potatoes to a greased 9×13 inch baking dish. TWO: Next, sprinkle the potatoes with brown sugar and add on chopped pineapple and the pineapple juice. Add on pieces of butter and then bake for 5-7 minutes.
Mashed Sweet Potatoes Recipe Cooking Classy
Instructions. Peel and cut the sweet potatoes in to 1-inch cubes. One pound of potatoes should yield about 3 cups. Peel the banana and dice the pineapple. Add the potato to a pot filled with cold water and bring to a boil. Always start with cold water. Never add potatoes to water already boiling. Add some salt and cook until fork tender.
Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home
Preheat the oven to 400°F. Combine the sweet potatoes, pineapple, maple syrup, brown sugar, melted butter, cinnamon, salt and pepper in a buttered 9 by 13-inch baking dish, stirring to spread in an even layer. Cover tightly with foil and bake until the potatoes are soft, about 50-55 minutes.
Sweet Potato with Pineapple Kosher Recipes OU Kosher Certification
When the water reaches boiling, reduce to medium-high. Cook the potatoes for 15-20 minutes or until the potatoes are tender. Pierce with a fork to check. Drain the excess water from the pot. Add the butter, cinnamon, vanilla, brown sugar or sweetener, nutmeg, and salt to the pot. Stir until well combined. Serve.
Laine's Recipe Box Mashed Sweet Potatoes with Apple Butter
Preheat oven to 450 degrees. Combine the sweet potatoes and pineapple in a medium size bowl and drizzle with oil. Toss gently to coat. Sprinkle with spices and toss again. Spread the pieces across a greased baking sheet or a silpat mat lined baking sheet. Bake until the pieces are tender and starting to brown, approximately 30-35 minutes.
Mashed Sweet Potatoes with Brown Sugar Recipe
Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.
Creamy Mashed Potatoes are the ultimate comfort food.
Place the potatoes in a large bowl and mash with a potato masher or fork until very smooth. Place the diced pineapple with all of its juice in a blender, and puree until smooth. Transfer to a large saucepan or Dutch oven, add the brown sugar, and bring to a simmer over medium heat. Attach a candy thermometer to the side of the pan and simmer.
Cinnamon Honey Butter Mashed Sweet Potatoes
Directions. Boil sweet potatoes whole with skins on for about 20 mins or until very tender when poked with a fork. Run potatoes under cold water until they are cool enough to pick up. Rub to remove skins & place back into pot. Add pineapple & brown sure & mash with a hand mixer until creamy over low heat. Serve warm.