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how to make a matcha mojito with raspberries. Combine the matcha powder and warm water in a small glass or bowl; whisk until there are no clumps. Add the honey and mint tincture, whisk vigorously until combined. Add the mint leaves and lime juice to a serving glass. Muddle the mint for 10-15 seconds then fill with ice and a few fresh (or frozen.
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8. Matcha Mojito. The Matcha Mojito is a refreshing and herbaceous twist on the classic Cuban cocktail. This green-hued drink combines the complex and full-bodied flavor of premium culinary matcha with the sweetness of demerara sugar, the tanginess of lime juice, and the refreshing taste of mint.
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Makes 1 Matcha Mojito. 6-12 mint leaves, to taste. Some people like a more minty flavor. 1 slice lime, sliced very thick. 1-2 Tbs matcha syrup (recipe follows, good to make in advance) 1 Tbs lime juice. 1-2 ounces of white rum. 4 ounces club soda. 1 cup crushed ice. 1 dried slice of citrus (lime preferred, but orange and blood orange work too.
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Matcha Mojitos are the drink to have when your day has been tireless and exhausting. Smooth and crisp with just a bit of edge to it, this simple cocktail is a refreshing finish to any hot and busy summer day. Matcha Mojito. Makes 1 drink. Ingredients: 2 tsp honey. 1 Tbsp hot water. 1 tsp matcha powder, sifted. 1 sprig of mint (5 leaves)
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A beautifully summery Matcha Mojito made with our Matcha Ceremonial Grade Yame, with the added twist of flavoured syrup (you decide which). Stay tuned over the coming weeks for more Matcha summer drinks recipes, too. Recipe serves 1. Matcha Mojito Ingredients. 50ml white rum ;
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Step into a world of refreshing indulgence with the Matcha Mojito, a tantalizing blend of vibrant flavors that will transport your taste buds to paradise. Like a cool ocean breeze on a hot summer day, this delightful concoction will invigorate your senses and leave you craving for more.
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Instructions. Using a matcha whisk, combine the warm water and matcha green tea powder in a glass until well blended. Add ice cubes to the glass and slowly add sparkling water. Stir until blended. Garnish with mint sprig or lime wedge.
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In your serving glass, muddle the mint leaves and lime slices. 2. In a separate bowl or cup, sift and whisk your matcha in hot water. Then mix in maple syrup or mint simple syrup * until it dissolves. 3. Add ice to the serving glass and combine the matcha mixture with the mint and lime slices, along with the lime juice. 4.
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Cut a lime in half, then into wedges. In a sufficiently wide glass, add the lime wedges and the sugar. Muddle so that the lime juice is released. Then you can add the spearmint leaves and muddle them lightly. If you overdo it, the leaves will break apart and the cocktail may become bitter.
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7 Simple Steps to Making A Matcha Mojito: First, make your matcha simple syrup. Add water and sugar to a small saucepan over medium/low heat. Heat until the sugar has completely dissolved, then quickly turn the stove off. Mix in matcha and stir until combined. Place to the side. Cut your lime into four smaller pieces.
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from £15.00. The Niche Variety Pack. from £26.00. We've given this Cuban classic our own unique twist by adding Matcha green tea extract to create a beautifully balanced blend. Our Matcha Mojito cocktail is the perfect tipple to sip on in the sun, take along to picnics or simply enjoy at home served over ice with fresh lime and mint to garnish.
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The matcha should completely dissolve. Set aside to cool. Add the brown sugar and mint leaves to a cocktail shaker and muddle together, crushing the mix leaves as you mix. Squeeze the lime juice into the cocktail shaker with the mint then toss the juiced lime in the shaker as well. Add the matcha powder and water to the shaker and fill with ice.
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Instructions. Add lime juice and simple syrup (or sugar) to your glasses. Add the mint leaves on top and muddle. Add the Matcha Kari tea. Fill glass with crushed ice. Add the Non alcoholic Rum (lyres or ritual rum are great) Add lime circle and sparkling water. Garnish with fresh mint and a lime wedge. Enjoy!
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Place in an airtight container and refrigerate until cool and ready to use. To make matcha mojito: Tear mint leaves and place in the bottom of a tall glass. Muddle mint leaves with a muddler or back of a spoon. Add rum, vodka, and matcha simple syrup and stir to combine. Add a couple handfuls of ice, up to about 2/3 of the glass.
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This easy mojito recipe with matcha looks great and tastes really unique, bound to impress your guests and their taste buds! Tips For This Easy Mojito Recipe . Use a thick or highball glass. Always slap the mint leaves before putting them into the glass. Slapping the mint allows the essence of the herb to filter through the drink.
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In a highball glass, add lime juice, simple syrup, and mint leaves. Use a wooden spoon or muddler to muddle the mint, extracting the flavor. Add ice to your highball glass, pour matcha/rum mixture on top, and stir. Top with club soda and garnish with an extra lime wedge and mint sprig. Enjoy cold.