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Malai Mava Kulfi Recipe मलाई कुल्फी बनाये इस ट्रिक से 4 flavored

Malai Kulfi Recipe. Kulfi is a popular Indian Desserts that are made during summers. This is an easy and delicious Malai Kulfi Recipe made without condensed milk or mawa (khoya). This video originally appeared on malai kulfi recipe | how to make malai kulfi | matka kulfi.

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Prepare Gulab Jamun: -In a pot,add clarified butter,let it melt on very low flame than take out in a bowl & solidify ghee with the help of ice block,mix & knead well until creamy (2-3 minutes). -Add milk powder & mix well until it crumbles. -Add baking soda,cardamom powder,semolina,eggs & mix well. -Gradually add water & mix until well combined.

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get the milk to a boil stirring occasionally. add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar. boil the milk for 10 minutes or more stirring occasionally. keep boiling till the milk reduces to half or thickens. add ¼ cup sugar and stir until the sugar dissolves. boil for another 5 minutes, or till milk thickens.

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Frying Ghevar. Fill the half pan with ghee or oil in a tall saucepan (my pan size is 6inch diameter and 4-inch depth). Make sure the ghee is very hot, then pour some batter with the help of ladle (about 2 tablespoon of batter at a time) keeping a good distance from ghee (approx 5 to 6 inch).

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Seal the moulds tight with the screw top and freeze for 5 hours. After the 5 hour mark, remove the tops and insert a popsicle stick. Set in the freezer for another 2-3 hours. To remove, dip the molds in a bowl of warm water until the pops loosen (about 20-30 seconds), then pull gently upward to get nice, clean kulfis.

QUICK AND EASY MALAI ROLL IN 15 MINS MALAI ROLL RECIPE INSTANT MAVA

How to make Malai Chop or Cream Chop - Step by Step. Begin by curdling the milk with diluted lemon juice or vinegar. Save. Separate the whey from the milk solids or cottage cheese. Strain with the help of a muslin cloth & allow the water to drain out completely by hanging the muslin cloth from your kitchen tap. Save.

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#mawa_malai_kulfi #roll_cut_mawa_malai_kulfi #roll_cut_kulfi #ahmedabad_famous_kulfi #manek_chowk_special_kulfi Hello everyone, welcome to my channel. I hope.

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Cover it with lid. Or cover with aluminum foil. Let it set overnight in freezer or until it is firm, frozen and set. Once it is set or frozen, it is time to serve. To remove the kulfi from the mould, dip it into warm water for 1-2 seconds only, it will come out very easily. Alternately, rub it between your palms.

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Making malai puri. In a bowl, add mawa and yogurt. Mix well. Add all-purpose flour, crushed fennel seeds, cardamom powder, and sugar. Mix well. Cover and keep the batter aside for 2 hours. Making sugar syrup, add sugar and water to a pan. Simmer on low heat for 10 minutes or till it becomes slightly sticky.

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Add 2 teaspoons of rose water or kewra water. Mix very well. 20. Cover and let the mixture cool at room temperature. 21. Once done, pour the malai kulfi mixture in kulfi moulds or popsicle moulds or kulhads or matka. 22. Cover tightly with lids or aluminium foil. Freeze malai kulfi for 7 to 8 hours or overnight.

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1/8 tsp alum (phitkari) powder. 1/2 cup sugar. Method. Method. Heat the ghee in a broad non-stick pan, add the mava and milk, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Add the alum powder, mix well and cook on a medium flame for a few seconds, while stirring continuously.

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Now in a bowl, mix milk powder with milk and make the lump-free batter. Then in a pan, add the ghee and milk powder mixture. Stir till the mixture comes together and leave the sides of the pan. Instant mawa is ready. Add mawa into kulfi mixture and mix well. The Mawa kulfi mixture is ready.

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To make the nonfat dry milk powder version, just mix 1:1 ratio by weight of milk powder and heavy cream in a bowl. To add additional moisture and get a softer texture, you can steam this quick.

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Let the mixture cool down completely. Once the milk has cooled down completely, pour into kulfi moulds or any other container of your choice. Cover and freeze till completely set, around 6-8 hours. Once frozen, place the kulfi mould under warm running water for 30-45 seconds and then tap the mould on the plate.

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Let the mixture cool down completely. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Cover and freeze till completely set, around 6-8 hours. Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate.