Bbq meatballs crockpot grape jelly chili sauce Slow cooker meatballs
Add ingredients to your crockpot. Pour the whole jar of grape jelly, whole bottle of chili sauce and add all of the frozen meatballs to your crockpot. Toss to coat. Cook on low for 2 hours, stirring about mid-way through. Serve. Change the crockpot setting to warm. Offer toothpicks, a slotted spoon or tongs for serving.
Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce Daily Appetite
Step 1 - In a medium bowl, whisk together grape jelly, chili sauce, and cayenne pepper. Do your best to get the sauce smooth, but it's okay if you're having trouble breaking up the grape jelly; the heat from the slow cooker will melt them. Step 2 - Toss the frozen meatballs into a slow cooker, then drizzle the grape jelly sauce on top.
Crockpot Meatballs with Grape Jelly and Chili Sauce
Spray inside of slow cooker with non stick cooking spray. Place frozen meatballs in crockpot. In a small bowl, combine chili sauce and grape jelly, and stir until well blended. Pour sauce over meatballs, and stir to coat completely. Place lid on slow cooker, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
Easy Crockpot Grape Jelly Meatballs Play Party Plan
1.25 pound frozen beef meatballs. 1/2 cup maple syrup. 12 oz chili sauce. 12 oz grape jelly. Place meatballs, maple syrup, chili sauce and jelly in your slow cooker. Stir to combine. Cook on High for 2 hours or Low for 3 hours. Serve warm. 3.9g 537.7mg.
Crock Pot Grape Jelly Meatballs Homemade Hooplah
Then, pour the chili sauce and the grape jelly on top. Stir it up until all the meatballs are nicely coated in the sauce. 4. Put the lid on the slow cooker, set it to high, and let it cook for 2.5 to 3 hours. Or, you can put it on low heat for 4.5 to 5 hours. Give it a stir halfway through. Tips and Recipe Notes.
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
Instructions. Add the chili sauce and grape jelly to the slow cooker. Whisk until evenly mixed. Add the vegan meatballs and stir to evenly coat the meatballs in the sauce. Cook on low for 3-4 hours or on high for 2 hours. In the last 20 minutes of cooking, add the cornstarch slurry is using. Whisk together the cornstarch and water.
Crockpot Meatballs with Grape Jelly Sauce Culinary Hill
Instructions. Grease a 6 quart crockpot with cooking spray. Pour in grape jelly, chili sauce, and BBQ sauce. Stir to combine. Add in frozen meatballs and stir until they are fully coated with the sauce. Cover and cook on high for 3 hours. Start Timer. Serve as an appetizer with toothpicks or serve over rice for a meal!
Crock pot grape jelly & BBQ meatballs only 3 ingredients! I Heart
Instructions. In a medium bowl or the base of a slow cooker, combine the grape jelly and chili sauce. Add meatballs and stir until coated in sauce. Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory
Instructions. Combine all ingredients in a 5 quart or larger slow cooker. Cover and cook on LOW for 3 hours or until the meatballs are nice and hot. Turn slow cooker to WARM setting to keep the meatballs warm while serving.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Pour meatballs into the crock pot and stir until they are all coated in the sauce. Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F.
Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil
Instructions: Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Grape Jelly Little Smokies The Magical Slow Cooker
Instructions. Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Whisk together. Add meatballs to the sauce and mix together. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot. Serve with toothpicks as an appetizer or over rice as a main dish.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Instructions. Place the chili sauce and grape jelly in crock pot. Whisk ingredients until mostly smooth. You can warm the jelly in the microwave a bit to help it whisk easier. Add meatballs to crock pot and stir to coat with jelly mixture. Turn the crock pot to low heat and heat for 3 hours.
Slow Cooker Grape Jelly Meatballs Grape jelly meatballs, Crockpot
Instructions. Combine grape jelly and chili sauce in the bottom of a crock-pot. Stir until mostly combined. Add the mustard and horseradish and stir into sauce. Put all of the meatballs into the crock-pot and combine with the sauce, make sure all of them are coated. Cook on high heat for approximately 2 hours, stirring every 30 minutes.
Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs
Here's how to make slow cooker meatballs: Add the meatball ingredients to a large bowl and mix until just combined. Shape the mixture into bite-sized balls. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Step by Step Instructions: Step 1 - Add frozen meatballs to slow cooker. Step 2 - Add in the the grape jelly and chili sauce to the crockpot. Step 3 - After pouring sauce over meatballs, stir until all the ingredients are well combined. Step 4 - Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Then serve and enjoy.