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Since 1950, Jarritos ®️ has specialized in high quality, carbonated beverages made with natural fruit and the traditional flavors of Mexico.


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Ingredients: tequila, grapefruit juice, lime juice, jalapeño slices, simple syrup or agave nectar, ice. Go to Recipe. 4. Blood Orange Margarita. Here's another cocktail that's the perfect blend of sweet and tart. Between the dark color, powerful blood orange flavor, and the tequila, it's pretty much to die for.


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How to Make Papaya Agua Fresca. Step 1: Place the papaya, freshly squeezed orange juice, salt if using and water into the blender. Step 2: Blend until perfectly smooth. Step 3: Strain the blended mixture through a fine sieve and into a pitcher. Discard any leftover pulp.


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In a large saucepan, add masa and set over medium heat. Immediately add water in a slow, thin stream while whisking constantly to avoid lumps. Bring to a simmer and whisk in milk, orange zest strips, star anise (if using), brown sugar, and a generous pinch of salt. Return to a simmer and lower heat to low. Continue to simmer gently, whisking.


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Add a stirrer. For extra cinnamon-y flavor, place a cinnamon stick in each cup and use it as a stirrer. Let it rest. Making this cafe de olla and letting it rest for a full day before serving will give it a chance to concentrate its flavor. Add ice. Once fully cooled, serve it over ice for a cafe de olla on the rocks.


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How to Make a Cantaritos Cocktail. Squeeze the fresh grapefruit, orange and lime juice into a cup. Fill one cantarito with crushed ice. Add a shot of tequila, then add half of the fresh juice mix, then top with grapefruit soda. Mix well to incorporate all the flavors together.


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Agitate everything in an ice-filled shaker, then strain into a small, chilled coupe or martini glass rimmed with salt. Add a couple of olives and a lime wedge. Proceed to drink slowly, preferably.


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10. Atole. Atole is like the polar opposite of Mexican hot chocolate. In other words, it's a hot, sweet, and cinnamony drink, but instead of chocolate, you'll make it with vanilla. It's rich, creamy, and sweet, and if you love vanilla, cinnamon, and sugar, you'll go nuts for atole. 11.


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ice (optional) In a blender combine water, sugar, and fruit. Puree until smooth. Pour mixture (through a sieve, if desired) into a pitcher or serving container. Stir in lime juice. Taste, then add additional sugar, if necessary. Garnish with a lemon or lime wedge.


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Wash your oranges, cut them in half, and extract the orange juice using a citrus juicer (or just by squeezing the juice out with your hands). (Please check the ingredients list below) Pour the cup of juice in a pitcher. Add the 3 cups of water, ⅓ cup of sugar, and stir. Taste to check if the orange agua fresca doesn't need more sugar (some.


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DIRECTIONS: Add pineapple chunks, orange juice, chaya, and water into a blender, and puree until smooth. (Please check the ingredients list below) Divide the ices cubes into four glasses and pour in the Pineapple-orange-chaya agua fresca. Stir, taste to check if it needs some honey and serves.


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Place corn masa-harina in a small bowl and add one cup of water. Stir well until you have a very homogenous mixture. Set aside. (Please check the ingredients list below) Place orange juice, one cup of water, and sugar in a saucepan. Turn heat to medium-high. Once the orange juice and water start simmering, stir in the corn masa-harina mixture.


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If you're using 2 cups of mangoes and 2 cups of water, for instance, start with 2 ½ tablespoons of sugar, and adjust by adding a little more, if needed. If you add the sugar before blending, it.


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Mundet. Lift. Sol. Topo Sabores. Sangría Señorial. Mexican Coke. It should come as no surprise that Mexicans, like those of us north of the border, drink a lot of soda. Most gringos have at the very least heard of Mexican Coke, which is widely available in this country, but there's more to the sweet fizzy beverages from our neighbors to the.


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Soak the Cantaritos cups for 10 minutes. This helps to chill the drink. Or, use a highball glass! Add tequila, orange, lime and lemon juice to the cup. Add a pinch of salt to bring out the flavors. (Go to the recipe for quantities.) Top off with grapefruit soda. Add some citrus wedges as a garnish.


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A truly refreshing Mexican agua fresca drink made with tamarind concentrate, orange and lime. Recipe creator Sherbear1 says: "The tamarind has a sweet and sour kind of taste to it.. Quench your thirst with this Mexican water-based fruit drink that gets a nutritious boost from fresh ripe strawberries and spinach. Sweeten with sugar or agave.

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