14 Mexican Cooking Utensils Every Home Chef Should Own

18 Essential Mexican Cooking Utensils

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Many Mexican recipes specifically instruct you to cook with wooden utensils. They provide a firm grip, making stirring foods like mole easier and more effective. These utensils won't melt or damage your cookware, and they come in all shapes and sizes. They're ideal for scraping the bottoms of pans when sautéing and browning ingredients.

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Cooktools, and Mexican Ceramics: When it comes to Mexican dishes the right kitchen tools and ceramics will make your cooking a lot easier and fun. At MexGrocer you will find a variety of cooktools such as wooden spoons, chocolate stirrer (molinillo), Aluminum lemon squeezers and many more. Ceramic plates, cups, trays, coffee pot, platter.

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Caldero. While not exactly the same as a Dutch oven, a caldero has a similar construction and is used for cooking the same types of foods. Latin kitchens often employ a caldero to cook rice, but it's also quite helpful in making soups, popular latin sauces, and adding color to thick cuts of meat. 8. Ramekin.

Are any of these 6 Traditional Mexican cooking utensils in your kitchen?

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The Mexican mortar, blender, or food processor is one of the few Mexican cooking utensils used today. Molcajete ( Molcaxitl), which means bowl for salsa, from the Náhuatl mulli, like a mole, salsa, and Caxitlán for bowl, dates back several thousand years ago. Molcajete is a volcanic stone carved in one piece, with a hand stone used for.

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Kitchen Essentials. Traditional and Authentic Mexican cooking equipment and utensils. Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food. Read more.

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Wooden Spatula (Cuchara de Madera)Authentic Mexican cuisine is generally cooked on rough cookware, like cast-iron skillets and large frying pans. This means your favorite metal utensils won't do the trick—we prefer a wooden spatula when cooking albondigas, fish tacos and refried beans.The wood won't harm the pan, but it will absorb those delicious spices and flavors over time.

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With an offset handle for safe maneuvering around hot oil and soft silicon grips for extra-comfort, it's the Mexican cooking utensil that turns soft corn tortillas into instant crispy taco shells anytime you want! Price: $24.99. via Harold Import Co. 4. Harold Import Co. Taco Holder Stands, Set of 2.

The Most Essential Tools for Mexican Cooking

Molcajete, Mexico's Iconic Kitchen Tool. The molcajete is a simple kitchen utensil in almost every Mexican home; it's also a central part of Mexican identity and culture. Since pre-Hispanic times, this form of mortar and pestle has been used to prepare grain and other foods. Nowadays, this tool is passed down from generation to generation.

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18 Essential Mexican Cooking Utensils

Mexican cuisine is celebrated globally for its bold and mouth-watering flavors, but the secret to authentic Mexican cooking extends beyond top-notch ingredients; it's also about having the proper tools. This blog explores essential Mexican cooking utensils and equipment to help eager home cooks elevate their culinary creations. Here are the.

14 Mexican Cooking Utensils Every Home Chef Should Own

For the best result, always try to go for the high-quality stuff. 1. Molcajete (traditional stone mortar and pestle) This is an indispensable and traditional tool in Mexican kitchens. When you grind with stone, you get the essential oils from squeezing the seeds at the same time that you pulverize them.

14 Mexican Cooking Utensils Every Home Chef Should Own

Here is a Metate sold on Amazon. 14. Vaporera Para Tamales (Steamer) Vaporera Para Tamales. The steamer is among the utensils you will find in every Mexican home. It comes in various designs and brands, but generally, the Vaporera Para Tamale comes as a large stockpot with a lid and a steam rack.

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Mexican Cooking Utensils. Tortilla Basket / Warmer. Traditional Mexican Cooking Tortilla Press (Tortillera) Rodillo (Rolling Pin) Machacador de Frijoles (Bean masher) Cucharas, Espatulas and Cucharones de Madera. Cazuelas de Barro (Clay Pots) Exprimidor (Lime Squeezer) More Traditional Mexican Cooking Utensils.

Mexican Cooking Utensils and Equipment Glossary

Learn about the unique equipment and utensils used in cooking Mexican food. Cazuelas are large Mexican clay dishes that are ideal for simmering mole and other sauces because the clay heats the contents evenly, eliminating burnt spots. Cazuelas are shallow, usually 5 to 7 inches deep and rounded like a bowl. They often have handles for easier.