Gallery Stefano's Italian Cuisine


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1 pint large, ripe cherry tomatoes, tossed in a bowl with a little oil. 1 lemon, cut into wedges. Kosher salt. Instructions. Grilling Method: Direct/Medium Heat. To make the Soprano Sauce: Combine the anchovies, garlic and capers in a small bowl or a food processor. Slowly whisk in the olive oil and season further with salt if desired.


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Bring a large pot of salted water to a boil. Heat 3 tablespoons olive oil in a large wide pot or Dutch oven over medium-high heat. Add the garlic and cook, stirring occasionally, until golden.


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You can think of them as tapas or appetizers, but mezze dishes can often make an entire casual and delicious meal to enjoy with family and friends. Learn how to make the perfect mezze platter. Here, you'll find easy authentic mezze dishes from the BEST homemade hummus, to falafel, Tahini Sauce, Greek Tztaziki, Tabouli , Keftedes, and more! Reset.


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Miso is a key ingredient in Japanese cooking and forms the base of the staple dish, miso soup. The paste, similar in texture to peanut butter, is typically a cultured mixture of soybeans, a grain (like rice or barley), salt, and koji (a mold). Depending on the variety, miso can be smooth or chunky and is fermented anywhere from a few weeks to.


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Instructions. Add the olive oil to a large skillet set over medium heat. When the oil's hot, add the chopped onions to the skillet. Cook the onions, stirring often, just until they've begun to soften and sweat- roughly 3-4 minutes. Add the garlic to the skillet, and let it cook just until fragrant- about 60 seconds.


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Genovese. rigatoni, braised beef, caramelized onions, pecorino $ 28 Shrimp Fra Diavolo. Orecchiette, jalapefio, calabrian chili, red sauce, banana peppers


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Scale. 1 cup low sodium soy sauce (use tamari for glu ten free and low carb option) 1/4 cup miso paste. 3 tsp toasted sesame oil. 4 tbsp minced lemon grass (see notes below) 5 garlic cloves (peeled) 1 inch piece of ginger. 1/2 cup vegetable oil.


Grilled Antipasto with Mezzo Soprano Sauce — Elizabeth Karmel

Mezzo's current menus. Dinner is served daily from 4pm to close. Lunch is served Thursday through Sunday from 11:30am to 3pm.. red onion, mixed greens, side of tomato cream sauce, served with parmesan fries - served as veggie sub with fried eggplant upon request. Burrata Burger* 17. pickled red onion, tomato, mixed greens, pesto aioli, on.


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Chop tomatoes into ½-inch pieces, and add them and their juices to a serving bowl. Season with ½ teaspoonsalt and ¼ teaspoon pepperoncino. Toss, and let sit while you cook the pasta. Add the pasta to the boiling water. Meanwhile, combine the basil, parsley, and garlic in the work bowl of a mini-food processor.


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Pollo or Veal Limone. 26. pan seared chicken breast or Provimi veal with wild mushrooms in a white wine and lemon sauce served with mixed green salad.


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Directions. Make the Soprano Sauce: Combine the anchovies, garlic and capers in a small bowl or a food processor. Slowly whisk in the olive oil and season further with salt, if desired. Set aside.


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Let the eggplants "sweat out" any bitterness for 20 minutes or so. Pat dry. Preheat the oven to 400 degrees F. Place the eggplant slices on a lightly oiled baking pan, drizzle generously with olive oil. Roast for 20 minutes. Meanwhile, assemble the remaining ingredients on a large serving platters.


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In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.


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Instructions. Clean the mushrooms and cut them into small slices or quarters. If using dried mushrooms, soak in warm water for 20-30 mins then drain and cut into small pieces. Melt the butter in a deep frying pan or skillet on a very low flame, so that it does not burn. Add the cut mushrooms and cook for 15 minutes or so.


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Make sure your Greek appetizers and entrees shine with the right sauce, be it fish, tomato, or olive oil based. Take a look at the recipes for Greek sauces, dips and dressings below and get cooking! 5-Minute Greek Style Cheese Dip. Appetizers, also referred to as meze, are a big part of Greek cuisine. These dishes can all be combined together.


Gallery Stefano's Italian Cuisine

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside. In a large saucepan over medium-high heat, combine wine, olive oil, garlic, salt, pepper, heavy cream, and soy sauce. Stir in the shrimp then add the linguine. Stir gently for a few minutes until the shrimp are done and the linguine.

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