Chef of the Week Andrew Minto, Head Chef at Gin & Bake in Cardiff
Michael Coggan and Andrew Minto from Cardiff's Gin & Bake made it a second consecutive success for Welsh contestants with Cocorico Patisserie also from the capital winning the coveted prize.
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Andrew Minto and Michael Coggan, who work as pastry chefs for Cardiff Bay's Gin and Bake, will be competing in the Channel 4 show. They will be competing as one of 12 teams of pastry chefs from restaurants, hotels, and small businesses to be crowned the best patisserie team in the UK.
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Teammate Andrea trained in France, qualifying top of the class before taking as many positions in pastry as possible to garner as much experience as she could, which saw her travelling to places such as Texas, USA to hone her skills before moving to the UK and joining St. Ermin's Hotel in 2018.
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Cardiff pastry chefs Andrew and Michael from Gin & Bake were crowned winners of the 2021 series. After their incredible triumph, Michael immediately put his head in his hand as he tried to fight.
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Michael and Andrew from Gin and Bake in Cardiff were first of the traps with a witty yellow effort in tribute to the Met Ball. Kevin and Maria Vittoria from The Lanesborough in London opted.
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Andrew Minto and Michael Coggan from Gin and Bake in Cardiff won in 2021. Format [ edit] The series is a competition between teams of professional pastry chefs from high-end hotels and restaurants, as well as supermarkets, armed forces and other companies and organisations.
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Michael Coggan and Andrew Minto beat Julien Plumart and Elise Gerard from Julien Plumart café in Brighton and Kevin Miller and Maria Vittoria Bernardo from the Lanesborough in London on the final of the Channel 4 show.
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14:19, 19 MAY 2021 Andrew Minto and Michael Coggan (Image: © Mark Bourdillon) A pair of pastry chefs from Cardiff will be competing against fellow baking professionals in the new series of.
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Read more: Bake Off The Professionals: Who are the Cardiff pastry chefs and contestants Andrew Minto and Michael Coggan. During the final, Gin & Bake's Michael Coggan and Andrew Minto, who have been working together for less than a year, made an avant-garde Met Gala-inspired chocolate hat and a theatre awards-based croquembouche that could feed.
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13 Bake Off The Professionals is back for another series Credit: © Mark Bourdillon Bake Off The Professionals 2021: Who are the contestants? Andrew and Michael - Gin and Bake - Winners.
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Friday 30th July 2021. After 10 intense weeks of patisserie prowess, Mikey and Andrew from Gin & Bake were crowned the winning team of Bake Off: The Professionals 2021. The nail-biting episode hosted by Liam Charles and Tom Allen ended on a dramatic and fabulous finale, as Mikey and Andrew survived all of the sweet but tough challenges to sail.
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After 10 intense weeks of challenges, Andrew Minto, 28, and Michael Coggan, 31, were crowned the winners of this year's series on Wednesday. The chefs of Gin and Bake in Cardiff Bay are.
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Tue 25 May 2021 19:00 Updated Tue 15 June 2021 16:50 Helen Williams Bake Off: The Professionals is back with a brand new series in 2021. So, let's get to know the cast of the Channel 4 show. Liam Charles, Tom Allen, Benoit Blin and Cherish Finden are permanent fixtures on Bake Off: The Professionals.
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After 10 intense weeks of challenges, Andrew Minto, 28, and Michael Coggan, 31, who run Gin & Bake in Cardiff Bay, were crowned the winners of this year's series on Tuesday night. It is the second year in a row that a team from the capital has won the popular BBC competition. "We're feeling really good.
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Bake Off: The Professionals returns for a new 10-part series on Tuesday May 25 at 8pm on Channel 4.. and Michael and Andrew from Cardiff-based Gin and Bake, Wales's only patisserie with a dedicated gin garden. "There are some great personalities and characters this year and, this time round, we get to know them more than usual, which the.
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Andrew and Michael, known as Mikey to his friends met less than a year ago at Gin and Bake, the establishment they both work at after they were made redundant from their previous jobs due to Covid-19.