Candied Yams with Bourbon Daily Appetite


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Place small pieces of butter on top of the sweet potatoes, covering as many areas of the sweet potatoes as possible. Sprinkle brown sugar mixture evenly over sweet potatoes and butter. Then sprinkle chopped pecans over brown sugar mixture. Place pan in the center of the oven and bake for approximately 10 minutes.


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Drain and set aside. Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat. Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup, about 10 minutes.


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Directions: In a medium size microwave safe bowl, place the yams. If you like your yams mashed, mash them with a fork now. Add the brown sugar & corn syrup. If you'd like, you can add a little cinnamon and nutmeg for added flavor. Microwave on high heat for 6 minutes or until yams are warm. Stir to coat well. Add the marshmallows and.


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Pour the sugar mixture over yams. Pour the water-sugar mixture over the yams. Top with butter. Cut 1 stick salted butter into cubes and scatter over the yams. Bake 5 minutes. Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams.


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How to Make Candied Yams in the Oven. Preheat the oven to 375℉. Carefully wash, peel, and slice your yams into ½-inch rounds. In a large bowl, melt butter in the microwave. Arrange your sliced yams in a greased baking dish and pour butter over top. Sprinkle the yams with brown sugar and cinnamon.


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Preparation. Peel and thinly slice yams; you should have about 8 cups. Place in Round or Multipurpose Steamer. Stir in seasoning, juice, and butter. Cover and microwave on high 7 min. Remove from microwave and stir. Microwave, uncovered, on high additional 8 min, or until fork tender.


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Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture. Bake. Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir.


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Preheat the oven to 400 degrees F (200 degrees C). Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios. Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios.


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Drain well and place the yams back in the pot. Make sauce. In the same pot with the yams, add butter, orange juice, sugar, cinnamon, vanilla extract, and salt. Stir well and bring the sauce to a boil. Reduce heat to low and simmer for 10-15 minutes until the sauce becomes syrupy and the yams are fully cooked. Serve.


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Candied Sweet Potatoes with Brown Sugar Glaze - 20oz - Hanover. Source: Candied Sweet Potatoes - Crunchy Creamy Sweet. Microwave: · 1. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. · 2. recipe.


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Microwave directions: Combine all ingrediens in a microwave safe dish. Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve. This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.


A close up photo from the front of How to Cook Canned Yams on the Stove

Candied Sweet Potatoes with Brown Sugar Glaze - 20oz - Hanover. Source: How To Reheat Candied Yams - Valuable Kitchen. Microwave: · 1. Place sweet potatoes in 1-quart casserole. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. · 2. Microwave..


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Instructions. Add the sweet potatoes, brown sugar, granulated sugar, butter, cinnamon, ginger, nutmeg, cloves, and vanilla to a large skillet over medium heat. As the sugars and butter melt, stir to combine all the ingredients and coat the potatoes. Bring the mixture to a low boil and then cover and reduce to a simmer.


Sweet yam recipe microwave yam for 9 minutes add butter, cream (or

Preparing the Yams. 1. Begin by washing the yams thoroughly under cold water to remove any dirt or debris. 2. Next, gently pierce the yams all over with a knife. This will prevent any potential steam buildup during microwaving. 3. It's time to decide whether you prefer your yams with skin on or off.


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Transfer the sliced yams to a 9×13 or similar greased baking dish. Step 2: Make the syrup. Add the ingredients to a saucepan and heat over medium heat, then simmer for a one minute. Remove the pan from the heat and stir in the orange zest and vanilla. Step 3: Add the syrup to the potatoes.


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Preheat the oven to 350 degrees F. Drain the water off the yams and carefully pour them into an 8x8-inch square baking dish. Sprinkle evenly with 1 teaspoon ground cinnamon and ½ teaspoon ground nutmeg. Spread the ¼ cup granulated sugar and ¾ cup brown sugar over the yams evenly to distribute.