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Add the olives in a small bowl in the center of the platter and the feta in cubes next to it. Arrange the cucumbers and carrots next to the tabbouleh. On the other side of the plate, place the stuffed grape leaves, and pita chips. Near the hummus add some halves of cherry tomatoes and fresh figs.

Turquoise & Teale

A Mezze Platter is a tasty and fun way to try a variety of Mediterranean-inspired dishes. This colorful and flavorful spread offers a wide range of healthy and delicious options that can be customized to suit your preferences. With a combination of dips, veggies, cheese, olives, and more, a mezze platter is a perfect choice for entertaining.

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To ground the entire table, I placed a textured black pot filled with faux olive branches near the center. Using a tall plant anchored the spread by adding height and a focal point. By the way, if you're on the hunt for a good faux olive branch, these are an option to consider.

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Combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, and salt in the bowl of a food processor. As you run the food processor, slowly drizzle the olive oil in through the top. Blend the hummus until completely smooth, about a minute. Taste and season with another pinch of salt if desired.

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Here's a quick cheat sheet, detailing roughly how much food you'll need to get in order to fill out all seven sections on one piece of paper. Meats: 10 ounces. Fruits & Veggies: 1/2 pound. Crackers & Dippers: 6 ounces. Salty Things: 8 ounces. Small Bowl (or round cheese): 8 to 10 ounces. Cheeses: 8 ounces.

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Pick a large, flat board or platter. Start with your dips. Whether it's homemade or store-bought, place your dips in small bowls and arrange them on the board. Add your larger finger foods and cheeses. Include a variety of fresh cut-up veggies or salads. Add your pita. Fill in the gaps with any extras you like: olives, nuts, fruits, etc.

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For halloumi, heat a non stick frying pan over high heat. Cook halloumi 1-2 minutes per side until golden. To assemble meze board, spread our labneh in a small shallow serving bowl. Drizzle with olive oil and za'atar and top with roasted tomatoes and place on tray. Add olives to a small bowl and place on tray.

How To Create Your Own Grazing Table In 7 Easy Steps Rouba Shahin

Now halal charcuterie boards and grazing tables are making a splash throughout the United States, replacing pork with halal salami and featuring pastrami and cheeses without animal remnants or enzymes. Afsana Hai, the owner of The Halal Graze Board Co. in Richmond, Texas, says she accidentally stumbled on the business idea after making her.

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Garnish zaalouk and tzatziki with a drizzle of olive oil. Add chopped olives or pine nuts on top of the hummus. Arrange the keftedes in the middle of the board in a large heap. Cut the pita bread into triangles and arrange them on the perimeter of the platter. Add other mezze like dolmas, cucumber and fruits.

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1. Choose a theme and stick to it. Always remember that the food should be the main hero of your grazing table. Use crockery that doesn't steal the spotlight. 2. Make sure the table is accessible from all sides. Your guests should be able to reach all your beautiful food without too much effort.

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Step 1. Combine the chicken and Moroccan seasoning in a large bowl. Thread evenly onto soaked bamboo skewers. Heat a barbecue grill or chargrill on high. Cook skewers, turning, for 6-8 mins or until lightly charred and cooked through.

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Instructions. Arrange ingredients as desired on your table, board or platter. Consider covering your serving table with craft paper or a plastic tablecloth so you can extend your arrangement off the platter and cover the entire table! Keywords: Charcuterie Board, Grazing Table, Grazing Table Ideas.

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5 METRE - UP TO 120 GUESTS - £850. Grazing platters and Tables are available to order from anywhere in the UK. Our Menu: The Classic Grazing Table, Wedding Table Runner, Middle Eastern Spread, Vegan Grazing Table, Brunch Grazing Table, Sweet Treats Grazing Table. We offer a selection of salads and sweets as add-ons.

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Let the eggplants "sweat out" any bitterness for 20 minutes or so. Pat dry. Preheat the oven to 400 degrees F. Place the eggplant slices on a lightly oiled baking pan, drizzle generously with olive oil. Roast for 20 minutes. Meanwhile, assemble the remaining ingredients on a large serving platters.

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Step 1: Planning the Spread. The beauty of a grazing table lies in its diverse selection of nibbles that cater to various tastes. Which is great, because the focus is more on the food and less on the decor. In general, include a mix of: Cheeses: Soft, hard, and aged cheeses for variety.

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At a high-level, these are the categories of foods you will need for an Epic Mediterranean Mezze Platter. My choices tend to be very plant- and fish-forward, but you can add charcuterie and meat options: Dips like hummus, tzatziki, baba ghanoush. Pita bread to tear into pieces and scoop up said dips.