Milk Chocolate Peanut Butter Buckeyes
Insert a toothpick or skewer about 3/4 the way into a peanut butter ball. Dip the peanut butter balls into the melted chocolate leaving a small amount of the top uncovered so that the candy resembles a buckeye. Allow the excess chocolate to drip back into the bowl and then place the buckeye on the lined baking sheet.
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Leave a circle of peanut butter on top showing near the toothpick about the size of a nickel. Allow any excess chocolate drip back into the bowl, then place on the parchment paper. Place the pan in the freezer the buckeyes for at least 15 minutes. Remove the toothpick from each candy.
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Scoop 2-teaspoonful mounds of dough, roll into balls, and arrange on the prepared baking sheet. Cover and refrigerate until firm, 30 minutes or overnight. In a medium microwave-safe bowl, combine the chocolate and oil. (Buckeyes need to be stored in the refrigerator, which can dull the finish of the chocolate coating.
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Step 1: Make the peanut butter dough. Start by creaming together peanut butter, softened butter, and vanilla extract until smooth and creamy, about 30 seconds. You can use a stand mixer, or large glass mixing bowl if using a handheld mixer. Next, gradually add powdered sugar until the dough is very thick.
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1. Add the peanut butter, butter, and vanilla to a stand mixer fitted with a paddle attachment and mix on low. 2. After 30 seconds or so stop and scrape the bowl down and mix until thoroughly combined. 3. Slowly add confectioners' sugar and mix on medium low. Really important to scrape the bowl down here too! 4.
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Line a cookie sheet with parchment paper or wax paper and roll out the peanut butter mixture into 1-inch balls. Once the baking sheet is full, freeze the balls for 30 minutes to harden. Melt the chocolate. Dip the chilled peanut butter balls in the chocolate using toothpicks as skewers to hold the balls.
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Line a sheet pan with parchment paper. Set aside. Cream butter and peanut butter together until smooth and completely combined, about 2 minutes. Beat in the vanilla extract and salt. Add 1 1/2 cups powdered sugar and mix on low speed until mostly combined and then increase the speed to high for one minute.
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Place the peanut butter balls on a cookie sheet covered with wax paper. Chill in the refrigerator for one hour, or until they are firm enough to hold a toothpick. While the buckeyes are in the refrigerator, melt 1 1/2 cups Ghiradelli semi-sweet chocolate chips with 1/3 bar paraffin in a double broiler over medium heat.
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Chocolate Bars Are the Best Choice for Making Buckeyes. One of the secrets to success when making buckeyes is starting with a type of chocolate that melts with ease, blankets each sweet ball of peanut butter, and hardens again into a snappy shell. And for that you'll want to stick with a few good-quality bars of chocolate.
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Insert toothpick in peanut butter ball. Dip ยพ of ball into chocolate, leaving top uncovered to resemble a buckeye. Allow excess chocolate to drip from the buckeye. Dab the bottom of the buckeye on a piece of wax paper to remove excess chocolate, then place the buckeye on a wax paper-lined baking sheet. Remove toothpick.
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Roll dough into about sixty 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and chill in the freezer until firm, about 30 minutes. Place chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until melted and smooth.
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Premium Quality Chocolate Buckeyes: These high quality Anthony Thomas peanut butter and milk chocolate buckeyes are made with only the highest quality ingredients for the best indulgent flavor! Perfect Gift: This beautiful pack contains 12 individual buckeyes candy and it is perfect for guests, weddings, birthdays, graduation parties, tailgate.
Buy Mini Milk Chocolate Peanut Butter Buckeyes Prepackaged (9 lbs
Premium Quality Chocolate Buckeyes: These high quality Anthony Thomas peanut butter and milk chocolate buckeyes are made with only the highest quality ingredients for the best indulgent flavor! Perfect Gift: This beautiful pack contains 60 individually wrapped buckeyes candies and it is perfect for guests, weddings, birthdays, graduation.
Chocolate buckeyes! I tried these in Ohio and they are delicious
Prepare a large baking sheet with parchment paper. Using a small cookie scoop, scoop out the dough, then roll each scoop around in your hands to make it round. Place onto the prepared baking sheet and cover lightly with plastic wrap. Place into the fridge for 4 hours (up to overnight) to firm up. Melt chocolate.
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Hand-rolled peanut butter balls covered in milk chocolate make this irresistible. Product Net Wt: 14 oz. (16 Buckeyes) *Certified Kosher by Cleveland Kosher.. Milk Chocolate Buckeyes (14oz Box - 16 buckeyes) Milk Chocolate Buckeyes (14oz Box - 16 buckeyes) $26.00 Our signature chocolate! Hand-rolled peanut butter balls covered in milk.