Minidonitser / Mini Donuts
Spray a mini donut pan with a non-stick spray. Spoon batter into donut pan filling each compartment ¾ full. Bake in a preheated 350 degree oven for 10-12 minutes. Let cool for 2 minutes and then remove from pan. When donuts are completely cooled, roll each donut in powdered sugar. Tap off excess sugar.
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Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners. Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy.
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Step 1: Whisk wet and dry ingredients. Whisk the flour, baking powder, salt, and baking soda in a medium bowl. Next, in a separate bowl, whisk the melted butter, egg, sugar, milk, vanilla extract, and sour cream until thoroughly combined. Step 2: Combine wet ingredients and dry mixtures in a large bowl.
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Our simple and compact ovens can put out up to 1200 mini donuts per hour! Imagine the profits! (See Details) Safe and Easy - no hot oil required Small footprint of 14.25" x 20" (13 1/2" H) Portable - 120V, plugs in anywhere Includes the following: Sugar Bottle Funnel Marketing Materials (Point of Sale) Attractive State Fair® Oven Clings Easy operating & cleaning instructions Choose.
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Bake for about 7 minutes. Remove from oven and take each donut out of the pan. Melt remaining 2 tablespoons butter with 1/4 cup brown sugar in a small saucepan over medium heat. Stir in chocolate chips until melted. Bring to a boil and boil for about 2 minutes. Add 1 tablespoon milk and bring back to a boil.
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Instructions. Preheat the oven to 350 degrees Fahrenheit. Liberally grease 2 mini donut pans, enough for 24 mini donuts. In large bowl, mix the flour, sugar, cinnamon, baking powder, and kosher salt. In a medium bowl, whisk egg and then add the milk and vanilla extract, and finally the melted butter.
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State Fair Mini Donut Oven State Fair Mini Donut Oven Regular price $1,449.00 Regular price Sale price $1,449.00 Unit price / per . Add to cart Sold out Shop by Category. Food Products. Food Products. Mini Donut Oven. Mini Donut Oven. Point of Sale. Point of Sale. Our Process. We fry and flash freeze our world-famous mini donuts to deliver them.
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Instructions. Preheat oven to 400 degrees and lightly spray or brush a mini doughnut pan with cooking oil. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add lightly beaten egg, milk, melted butter, and vanilla to flour mixture and stir until just combined, taking care not to over-mix.
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100% ROI after selling 4 cases at $5 per 1/2 dozen serving. QVS-1200 MINI DONUT OVEN. SUGAR BOTTLE. MARKETING MATERIALS *. 4 CASES OF MINI DONUTS. 1 CASE OF MINI DONUT BAGS. 1 20# CASE OF CINNAMON & SUGAR. *Choose your marketing materials below. SEE Point of Sale options.
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Instructions. Preheat an oven to 180c (350f) and prep a mini donut pan on the side. Into a big mixing bowl, add the buttermilk, eggs, vegetable oil, and vanilla extract and mix until well combined. Then add the flour, baking powder , baking soda, kosher salt, sugar, and cinnamon, and mix with a whisk until combined.
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Instructions. Preheat the oven to 425 degrees fahrenheit. In a large bowl combine the cake mix and pumpkin puree. Mix until fully combined and no powdered cake mix remains. In a 12-mini donut baking pan, evenly scoop the donut dough into the pan approximately ¾ the way full.
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Prep the pan. Preheat the oven to 425°F and coat a mini-doughnut pan with cooking spray. Whisk the dry ingredients together. In a large bowl, whisk the flour, sugar, baking powder and salt. For uber-light doughnuts, you can sift these together instead of just whisking them. Add the wet ingredients.
Baked Mini Donut Recipe
Bake for 7-10 minutes. STEP FIVE: While the donuts cool, melt butter, chocolate chips, and milk over a small pan on the stove. Remove from heat then whisk in the powdered sugar. STEP SIX: Transfer the icing to a small bowl. Dip the donuts upside down into the glaze, covering the top of each donut.
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From a mini donut maker to a turbo-powered hand mixer and even an indoor pizza maker-slash-grill, Betty Crocker's newest inventions clearly keep up its mission to help make sure that all good.
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"Our simple and compact ovens can put out up to 1200 mini donuts per hour! Imagine the profits! (See Details) Safe and Easy - no hot oil required Small footprint of 14.25" x 20" (13 1/2" H) Portable - 120V, plugs in anywhere Includes the following: Sugar Bottle Funnel Marketing Materials (Point of Sale) Attractive Stat
Starter Kit Special State Fair Mini Donuts
Donuts. In a small bowl, combine the yeast, milk and 2 Tbsp of the sugar. Mix well, and leave to sit for 10-15 minutes, or until foamy. In the bowl of a stand mixer fitted with the dough hook, combine the flour, salt, and remaining 2 Tbsp sugar. Mix briefly to combine.