Crescent Roll Quiche Around My Family Table

Mini Spinach Quiche spinach, bacon, crescent rolls Breakfast quiche

Place 1 teaspoon of add-ins and a sprinkle of cheese in each mini pie crust. Pour in the egg mixture to fill each cup just shy of the top of the pie crust. Use a small spoon to mix together all of the add-ins and cheese so they're evenly distributed throughout the egg mixture. Fill with Add-Ins. Pour in Whisked Eggs.

Mini Quiche Recipe (Yes, With Crescent Rolls) HandMade Finest

Spray your muffin pan with non-stick spray and preheat your oven to 350 degrees F. Add one triangle of the crescent roll dough to each muffin cup making sure there aren't any gaps. Press the dough together as needed. Whisk together the eggs, salt, and pepper in a small bowl and set aside. Add the cooked breakfast sausage to each muffin cup.

Mini Ham & Cheese Quiche with Caramelized Onions CPA Certified

Preheat the oven to 350 degrees. Sautee chopped bacon and onions in a skillet until the onions are translucent and the bacon is cooked through. Drain off any excess bacon grease and allow to cool. Whisk the eggs well, and then whisk in the sour cream, salt, pepper, and nutmeg.

Mini Sausage Quiches Recipe Taste of Home

Preheat oven to 375 degrees F. Spray nonstick mini muffin tins with nonstick cooking spray. Mix together the chives, eggs, and cheeses in a bowl and set aside. Unroll the can of crescent rolls and cut into 2" squares. Place one 2" square into each muffin cup.

Gingerlocks' Kitchen

Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Unroll the pie crusts and lay them out on a flat surface. Use a 3 inch cookie cutter to cut a total of 24 circles out of the crusts. Press each circle of pie crust into the holes in the muffin tin. In a medium bowl, whisk together the eggs, cream, salt and pepper.

Score full marks with this lunchbox idea made with a healthy bread

Prep the egg filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment—or simply using a whisk and mixing bowl—beat/whisk the eggs, whole milk, heavy cream, salt, and pepper together (on high speed if using a mixer) until completely combined, about 1 minute.

Starving, Strapped and Searching Crescent Roll Quiche, Mini Quiche

Reheat in a preheated 350 degree F oven for 5 to 8 minutes or until warm in the center. Freezing: let the baked quiches cool completely first. Store in a freezer-safe container and freeze for up to 2 months. To reheat, bake from frozen for about 15 minutes at 350 degrees F or until warm in the center.

Mini Spinach Quiche Recipe for Brunch or On The Go Unsophisticook

Instructions. Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups. In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a little salt and pepper.

9 Creative Recipes Using Crescent Rolls

In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

Mini Quiches (with Flaky Phyllo Crusts!) Babaganosh

Heat oven to 375. Spray inside of the muffin pan with nonstick baking spray. Unwrap the crescent roll dough. Add one to each muffin tin, making sure to press it together to cover any gaps. Combine eggs, salt, pepper,and cheese and mix with your whisk. Add sausage to the bottom of each cup. Add 4-5 tablespoons of egg mixture on top.

easy quiche with frozen pie crust

Preheat your oven to 375°F (190°C), or 170°C if you have a fan oven. Lightly spray a 24 cup mini muffin pan. Roll out your pie crust or shortcrust pastry and cut into 3 inch circles (using a cookie cutter, biscuit cutter, a glass or a ⅓ cup) to fit into a muffin tin. Press the pastry circles into the muffin cups.

Mini Cinnamon Rolls Using Crescent Rolls

1/2 tsp salt. 1/4 tsp pepper. 6 eggs, lightly beaten. Preheat oven to 375. Spray pie dish with non-stick cooking spray. Open can of crescent roll dough, remove dough and pinch seems together. Gently roll out to fit pie dish. Place in pie dish…crimp edges with finger tips or fork, if desired. In a medium bowl, combine remaining ingredients.

Starving, Strapped and Searching Crescent Roll Quiche, Mini Quiche

Preheat the oven to 375°F (190°C). Spray a 12-count muffin pan with nonstick cooking spray. Roll the pie crusts out to ⅛-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.

Crescent Roll Quiche Around My Family Table

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! Thes.

Starving, Strapped and Searching Crescent Roll Quiche, Mini Quiche

Step 1. Microwave 1 cup of frozen spinach on defrost setting, then strain excess water with a mesh sieve or colander. Next, crack four eggs and beat them until smooth, then add 1/2 cup of half-and-half, 1/4 cup grated parmesan, 1/4 tsp salt, and freshly ground black pepper. Mix well to combine.

Mini Quiche Recipe (Yes, With Crescent Rolls) quiche crescentrolls

Preheat oven to 375 degrees. Lightly spray 24 mini muffin molds with baking spray, set aside. Unfold one pie crust. Using your fingers, smooth out any lines or creases. Take a 2 1/2-inch or 3-inch cookie cutter (round or fluted) and cut 12 crusts. You may need to roll some of the scraps to get 12.