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1 / 5. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.

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Muddle the mint leaves: Place the mint leaves in a cocktail glass. Add the simple syrup. Either steep the leaves for 10 minutes or use a muddler or a wooden spoon to muddle the leaves and syrup. Make the mint julep: Add bourbon, fill the glass with ice and stir. Garnish with fresh mint, if desired.

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Instructions. Place 8 fresh mint leaves and 1/2 ounce simple syrup in a julep or old-fashioned glass. Gently muddle with a muddler or bar spoon until the mint is fragrant but the leaves are still whole, about 20 seconds. Add 2 ounces bourbon and stir to combine.

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Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass. Step 2. Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.

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Combine the water and sugar in a small saucepan and simmer, stirring, until the sugar dissolves. Add the fresh mint, turn the heat off and let steep for 15 minutes. Strain and chill. The simple syrup can be made in advance and stored in the fridge. Assemble the cocktail with crushed ice, bourbon, simple syrup and lemon juice.

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Chocolate julep: No muddling needed here.Combine 2 ounces of Kentucky bourbon, 1 ounce white crème de menthe, and 1 ounce dark crème de cacao; shake over ice, and pour into a stemmed cocktail glass.

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Eventually, the mint julep made its way to America. At some point, some clever soul added bourbon into the recipe, and the drink became a staple of Southern cuisine. Today, the mint julep is enjoyed by people all over the world. Of course, once the Mint Julep arrived in US high society, they put a snobby little twist on it: you are supposed to.

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Instructions. Make the mint simple syrup: stir together the mint leaves, sugar and water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Reduce heat and simmer for 20 minutes. Allow the syrup to cool to room temperature. Strain out the mint leaves and pour into an airtight jar or container.

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Add sugar and water (or simple syrup) to a glass or julep cup. Add mint and lightly muddle, being sure to swab the sides of the glass with mint. Fill glass half full with crushed ice. Add bourbon and stir. Add more crushed ice and stir again, until the glass frosts up. Garnish with a bouquet of fresh mint.

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Steps. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).

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Instructions. Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them until the leaves are dark, fragrant and broken down, about 30 seconds. Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.

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The mint julep originated in the south of the USA in the 18th century and has firmly kept its roots there. The Kentucky Derby. The Mint Julep has been pretty consistent since its creation and the Kentucky Derby is a big reason for that. in 1938 the Min Julep was promoted by Churchill Downs in association with the derby and its thought that more.

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Recipe: Fill glass or cup with finely crushed ice. Add 2-3 teaspoons of mint julep mixer and pour in 2 oz. of Kentucky bourbon. Add a sprig of fresh mint to garnish. Relax and enjoy a Kentucky tradition. Evan Williams Mini 2 oz. makes about 4 mint juleps. Evan Williams Bottle 12.5 oz. makes about 25 servings.

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60 ml bourbon whiskey. - 1 teaspoon superfine sugar. - 4 fresh mint leaves. Place the sugar and three of the mint leaves in a julep cup or rocks glass. Muddle them together until they are fully mixed. Add crushed ice until the glass is almost full and pour in the bourbon whiskey. Stir gently but thoroughly until all ingredients are well combined.

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This item: Evan Williams Mint Julep Mix (12.5 oz) $1799 ($1.44/Fl Oz) +. Woodford Reserve, Mint Julip Simple Syrup, 20 Ounce. $2175 ($1.36/Fl Oz) +. Klikel Mint Julep Cup Classic Beaded Trim Border Moscow Mule Kentucky Derby Julep Set of 2 - Stainless Steel 12oz. $2899 ($14.50/Count)

The perfect mint julep made with Evan Williams. Derby Day 2012. Evan

Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.