Peppermint Mocha Date Balls Feasting on Fruit
Blitz almonds and walnuts until resemble a fine meal. Remove from blender and set aside. Blend the dates with coffee until smooth. Place almonds/walnut meal, cocoa, chia seeds, cinnamon,coconut oil and salt in blender with dates and blend until nice and smooth. Take a large teaspoon of the mixture and roll into bite size balls.
Paleo Almond Cocoa Mocha Balls
HEAT oven to 325ºF. Shape mixture into 1-inch balls using 2 tsp. dough for each. Place on ungreased cookie sheet. BAKE 20 minutes. Cool 2 minutes on baking sheets. Place on wire rack to cool completely. Roll in powdered sugar when cool. Nutrition Serving size (1 ball)
mocha balls Fit Foodie Finds
Save Recipe Ingredients Scale 1 C quick cooking oats (certified gf) 1/2 C all natural peanut butter, crunchy or smooth 1/2 C honey, raw (or agave) 2 t instant coffee grounds (or more for a more intense flavor) 1 t coffee extract handfull of dark chocolate chips Instructions
Mocha Coconut Balls Stay at Home Mum
Ingredients 1/2 cup rolled oats 1/3 cup chopped walnuts 1/3 cup shredded, unsweetened coconut 1/4 almond butter (I prefer chunky to smooth) 4 dates, finely chopped 1/4 cup coconut oil 1/4 cup brown rice syrup 1 tablespoon chia seeds 1/4 teaspoon cinnamon 1/4 teaspoon vanilla 1 teaspoon freshly ground coffee (fine grind)
Quick and Easy Mocha Protein Balls Wholefood Simply
Step 1 Preheat oven to 350°F. Step 2 In bowl of a standing electric mixer beat together all ingredients except confectioners' sugar until just combined well. Form dough into 1-inch balls and.
Java Mocha Protein Balls
Mocha Balls from Southern Living. Yield: 32 balls. Ingredients: 56 vanilla wafers, crushed ( this is a little less than a 11 ounce box) 1 cup toasted almonds, chopped; 1/2 cup powdered sugar; 2 tablespoons unsweetened cocoa; 4 1/2 teaspoons light corn syrup; 6 tablespoons coffee liqueur;
Mocha Balls
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 14-16 minutes or until set. Cool on pans 1-2 minutes.
The Cookie Queen's English Mocha Butter Balls
Morgan's delicious recipe for Mocha Balls is a must try! Impress your guests with this easy-to-make dessert that pairs perfectly with coffee or espresso.Klat.
Mocha Balls Recipe by Kuldeep Kaur Cookpad
2 tablespoons water 400 g dark chocolate, melted 50 g white chocolate, melted Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well. Roll mixture into balls. Use two level teaspoons of mixture for each ball. Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
Mocha Balls Illinois Country Living Magazine
These mocha no-bake cookie energy balls are chewy, fudgy, and chocolatey mocha bites of pure bliss. One weekend afternoon recently, I was (unsurprisingly) craving something chocolate.
no bake salted mocha balls on a white plate with text overlay
Mocha? No. And peanuts. unexpected." Additional bites failed to reveal any mocha at all. And as for the recipe, well, it's all by heart. Gram, now 87, has been making them for six or so decades after all. "Well, you need a good pound cake. Sara Lee has a good one but I haven't seen it up here in years." (Sara Lee highers up, take note.)
mocha balls Fit Foodie Finds
Step 1. Add everything to a food processor and mix into a thick, sticky dough. Step 2. Add the chocolate and pulse a few times to combine. Finally, roll the dough into balls, coating in cocoa or coconut if desired, and enjoy! Notes and Tips Cashews: Can be subbed with walnuts or almonds, or any combination of them.
Mocha Balls Recipe Holiday desserts, Christmas food desserts, Sweet
1 Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in cocoa, espresso granules and pecans until well blended. 2 Shape dough into 48 (1-inch) balls; wrap each around 1 milk chocolate candy. On ungreased cookie sheet, place 2 inches apart. 3 Bake 8 to 10 minutes or until set.
Mocha Balls Just A Pinch Recipes
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mocha balls Fit Foodie Finds
Instructions. Preheat the oven to 350. Add the softened butter, cream cheese, and confectioner's sugar to a large bowl and mix until smooth with a hand mixer on medium speed.
Skimferella's Kitchen Mexican Mocha Balls!!!!
Ingredients 1 ¾ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon instant coffee granules ½ teaspoon salt 1 cup butter, softened ½ cup white sugar 2 teaspoons vanilla extract 2 cups finely chopped pecans 1 cup confectioners' sugar for rolling Directions Preheat the oven to 325 degrees F (165 degrees C).
