How to make Moose Chili from Cosmopolitan Cornbread Moose meat

Dad's Mild Moose Chili Recipe

Splash in a little whiskey - about 2 tablespoons. Add in 15 ounces of tomato sauce. Now for the spices: a quarter cup of chili powder, a teaspoon each of oregano and cumin, and a half teaspoon each of salt, pepper, and smoked paprika. Then pour in a cup and a half of beef broth. Next, take a chipotle pepper in adobo sauce, split it open.

Moose Chili YouTube

Increase the temperature and heat until boiling. At this point you will want to add the: green pepper, red pepper, chili peppers, parsley, thyme, salt & pepper, sugar and wine. Cover and simmer for at least one hour. While simmering, make up a batch of cornbread and brown basmati rice to serve with your moose dish.

Pin on Moose

Once it is browned, transfer the meat to a Crock-Pot if you are using one. Add the chili seasoning mixes, tomato sauce and drained kidney beans. Reserve half the liquid if a thinner chili is.

First time making moose meat chili r/slowcooking

Add half each of the onions and garlic and cook, stirring, 10 more minutes; set aside. Combine the fire-roasted tomatoes and tomato sauce in a large pot over medium heat and crush with a potato.

unWine'd

Add bell peppers, celery and garlic, saute another few minutes, then add the meat. Cook, stirring every few minutes, until the meat is starting to brown but not all the way cooked. Add in the rest of the ingredients, bring to a simmer, and then turn down to medium/low heat and simmer just barely bubbling for 2-3 hours.

[Homemade] Moose Chili r/food

Reheat the moose chili on medium heat, stirring frequently. If it seems like it needs more liquid, you can add more beef broth or even just water. Now, if you want to make this recipe with something other than ground moose, consider using venison, elk, or beef—really any of your favorite ground meat.

Deb's Moose Chili Recipe Moose meat recipes, Easy asparagus recipes

1/2 pound moose burger (or hamburger/elk burger/etc) 1/2 pound Jimmy Dean Maple Sausage (or whatever sausage flavor you desire) 1/2 bell pepper, chopped 1/2 onion, chopped 1 10 oz. can tomato soup 1/4 cup milk 1 19 oz. can kidney beans 1 15 oz. can chili beans 2 Tbsp brown sugar 1 tsp salt 1 dash pepper 2 dashes chili powder. Directions:

Moose Burger Chili Recipe Besto Blog

1 large white onion 2 pounds ground meat (moose, caribou, beef, bison, musk ox or a combination) 2 cans tomato sauce 4 cans pinto beans, drained and rinsed 4 cans kidney beans, drained and rinsed.

Moose chili! An Alaska favorite. Made with tender moose meat that had

How To Make crockpot gameday moose chili. 1. Brown meat and chopped onions in a skillet. Drain most of the fat off (but save it in a little dish) 2. Put the cooked meat and onions into large crackpot. Add chili seasoning packet to the meat, using the fat kept from the browning process to get the seasoning absorbed into the meat.

Moose Chili Recipe from Joe Thomas Exmark's Backyard Life

This is a step by step process making a homemade moose chili. We make a lot of big game recipes and want to try and record some of what we enjoy to share. Mo.

Chena Girl Cooks Moose Chili

Brown the ground moose in a large skillet over medium-high heat. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

How to make Moose Chili from Cosmopolitan Cornbread Moose meat

1 can of pork and beans. 1 can of kidney beans. 1/2 cup of chili sauce. 2 teaspoon's cumin. 2 teaspoon's chili powder. Brown all vegetables and moose meat in olive oil. Transfer the ingredient's from the fry pan to a slow cooker. Add the last ingredients and stir to mix together. Cook on high for 4 or 5 hour's.

Hearty Moose Chili Recipe Moose chili recipe, Moose meat recipes, Chili

1-2tsp.Cinnamon. moose chili cooking Directions. Place raw moose meat in a pot and cook over medium-high heat until browned. Drain excess grease. Combine all the ingredients in the pot with the browned moose meat and stir until thoroughly mixed. Cover pot and let simmer on low heat for approximately 2 hours.

Moose Chili for Tailgating Season Cosmopolitan Cornbread

14 ounce (398ml) Red Kidney Beans. 14 ounce (398ml) Baked Beans. 1 chopped green bell pepper. 2 tablespoons chilli powder. salt to taste. 2 Tablespoons Olive Oil. 1/2 teaspoon ground red chillies (more or less to suit) 1 tablespoon sugar. 1/2 cup Good Red Wine.

Chena Girl Cooks Moose Chili

6 diced cloves of garlic. Stir and let cook until the garlic is fragrant. Then add: 15 oz can tomato sauce. 3 cups cooked (or canned) beans. 3 cups chicken, beef, or vegetable broth. 1 cup corn (fresh or frozen) Turn the heat down to medium-low and let simmer at least 45 minutes, or up to 3 hours. Yield: 8 servings.

THREE BEAN MOOSE CHILI in My DUTCH OVEN YouTube

Instructions. Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about 5-7 minutes. Then, add the venison and brown. Once the venison is browned add the garlic, chili powder, cumin, paprika, cinnamon, salt, and pepper.