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Mozzarella Sticks Menu

Mozzarella Sticks Authentic recipe. PREP 20min. COOK 10min. READY IN 30min. This recipe teaches you how to make the simplest version of mozzarella sticks, no fancy breading or seasonings, just mozzarella sticks coated in flour, eggs, and breadcrumbs and fried. VIEW RECIPE.

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Place the flour in a bowl and set it aside. Whisk the eggs and water together in a small bowl. Set this next to the bowl of flour. Finally, mix the panko, bread crumbs, Italian seasoning, salt, garlic powder, and pepper in another small bowl and set this next to the bowl with the beaten eggs. Bread the cheese.

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Golden-fried mozzarella sticks with a side of tomato sauce.. Click to view location menu. Click to order pick-up or delivery. Indicates Test Kitchen location. British Columbia. Abbotsford. Abbotsford - Mt. Lehman. Abbotsford - Simon Ave. Kamloops. Kamloops North. Kamloops South. Surrey/Delta.

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The prep work for this recipe for homemade mozzarella sticks can be done in advance; plus the cook time's short, making them great for game day—or anytime. 5.0 ( 4.76 )

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8. Place the double-coated mozzarella sticks on a baking sheet lined with parchment paper in a single layer and freeze for at least 30 minutes (or up to 1 month in a freezer-safe container). Once the sticks are frozen, preheat the air fryer to 390°F for 5 minutes. Spray the air fryer basket and frozen sticks with cooking spray.

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How do you make Mozzarella Sticks: (Scroll down for full printable recipe.) Prepare Pan - Line a baking sheet with wax paper. Set aside. Set-Up Dredging Station -. 1st Dish: In a shallow dish whisk together flour, cornstarch, garlic salt and black pepper. 2nd Dish: In a second shallow dish whisk to combine eggs and water.

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Place in a parchment-lined pan and freeze for at least 2 hours. Heat oil in a deep fryer (or use a large pot with a thermometer) to 350˚F. Remove the cheese sticks from the freezer and deep fry them 5-6 at a time for 2 minutes until golden brown. Drain on paper towels and serve with marinara sauce.

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Fans are also delighted with the comeback of the Mozzarella Sticks with Salsa Dip. The treat will cost £1.89 for a box of three or customers can also pick up a box of nine for £5.09.

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Place the baking sheet in the freezer and freeze the cheese sticks for 45 minutes. In a large pot, set over medium high heat, bring the oil to 350°F, using a deep fat thermometer. Remove the cheese sticks from the freezer. Working in small batches gently drop them into the hot oil.

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1. Highlight the origin of your ingredients. When you begin to write menu descriptions, include information about the origin of each meal or the location of the ingredients to suggest quality and freshness. Thanks to this simple technique, you appeal to customers who value locally sourced and sustainable products.

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Preparation. Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and.

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Instructions. In the first bowl, stir together flour and garlic salt. In the second bowl, beat eggs thoroughly with a fork. In the third bowl, add bread crumbs. Cut Mozzarella block into 20-24 cheese sticks (just under 1/2" thick and about 3" long). Dredge cheese stick in flour, tapping off the excess then dip in egg until coated.

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Freeze the cheese for at least 2 hours or until frozen solid. Heat 3 inches of oil in a deep pot to 350 degrees F. Place a few cheese sticks at a time into the oil. Cook for 2-3 minutes or until just golden brown. Drain the cheese sticks on a paper towel. Sprinkle with parsley and serve with marinara sauce.

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When ready to bake, preheat the oven to 400 degrees F and place an oven rack in the lower third of the oven. Line a large baking sheet with aluminum foil and coat with olive oil spray. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Lightly coat the tops of the sticks with the oil.

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Add the oil to a large skillet or Dutch oven over high heat and heat the oil to 350 -365 degrees F. Carefully add the mozzarella sticks to the hot oil, and cook for 3-4 minutes until golden brown. Make sure not to overcrowd the pan. This will cause the temperature of the oil to drop causing the sticks to be greasy.

13 Dipping Sauces for Mozzarella Sticks (+ Best Recipes) Insanely Good

eatanddrinkhouston/Used with permission. Mozzarella sticks are a mainstay of drinking culture and college cuisine. Raspberry sauce, also called "melba," after a famous opera singer, is usually.