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1. taiwanese cabbage. My number one napa cabbage alternative is Taiwanese cabbage - also called flat cabbage. For most cooking applications, Taiwanese cabbage would be the best substitute because both varieties have a subtle sweetness when cooked. It works great in hot pot, where napa cabbage is usually used, as well as in kimchi and other.

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4. Red Cabbage. Red cabbage is a great choice if you're looking for a colorful alternative. It adds vibrant color and a slightly peppery taste to dishes. Red cabbage, also known as purple cabbage, is a colorful variety of cabbage that can be a suitable substitute for napa cabbage in certain dishes.

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Curly kale and baby kale are the best options if you need to substitute napa cabbage. You can eat the kale raw in salads or by itself or you can cook it just like you would cook your napa cabbage. Kale could be pricier than cabbage in many parts of the world but it is well worth the investment. 8. Pointed Cabbage.

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Escarole is a good substitute for napa cabbage because it has a similar taste and texture. When cooked, both escarole and napa cabbage become tender and mild-flavored. They can be used interchangeably in recipes. 6. Arugula. Arugula, also known as rocket, is a leafy green vegetable that has a peppery flavor.

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Sprinkle with half of the ¼ tsp Diamond Crystal kosher salt. Stir to mix and cook, covered, on medium-low heat for 2 minutes. Open the lid and stir. Add the shiitake and the tender, leafy pieces of the napa cabbage. Sprinkle with the rest of the salt and stir to mix. Cook, covered, for 3-4 minutes.

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You can use other similar foods to replace your cabbage in your recipe. The best substitutes for cabbage are Kale, Bok Choy, Kohlrabi, Choy sum, Savoy cabbage, Brussels sprouts, Napa cabbage, Celery, Endives, Iceberg lettuce and Green beans. Read on to discover more cabbage substitutes you might be interested to use in your food.

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Napa cabbage is an oblong-shaped vegetable with compact, crinkly, thickly veined, pale green to yellow-green leaves and white stalks. It is commonly sold alongside bok choy. Napa cabbage is low in calories. 100 g of the vegetable yields only 16 calories. It contains antioxidants like carotene, thiocyanates, lutein, and many more.

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Green Swiss chard is an excellent substitute for Napa cabbage in many dishes. Its tender, slightly sweet flavor, and crunchy texture make it versatile in salads, stir-fries, and soups. Chard's bright green leaves and colorful stems add a vibrant splash of color to any meal. Its flavor is slightly earthy with a hint of bitterness, which makes.

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4. Pointed Cabbage. Pointed cabbage shares the same crunchy texture and mild flavor, making it a suitable replacement for Napa cabbage. And it is a jack-of-all-trades in the kitchen; enjoy pointed cabbage raw in salads, pickle it, add it to a stir-fry, braise it, or toss it into soup or stew.

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5. Spinach. Spinach, a nutrient-dense leafy green, is another fantastic substitute for Napa cabbage in dumplings. Its delicate flavor and tender texture make it a popular choice for those looking to diversify their dumpling fillings. Spinach is also highly versatile and can be paired with various ingredients, from meats to cheeses.

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5. Kohlrabi. Kohlrabi is a less popular, but no less delicious, replacement for napa cabbage. Like cabbage, it comes in green and purple varieties as well. Because the flavor is sweeter, your dish will also have a sweeter taste. You may have to look harder to get purple Kohlrabi, but once you do, it's definitely worth it.

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2 - Bok Choy. Bok choy, also known as Chinese cabbage, is a type of leafy vegetable often used in Asian cooking. It has a crunchy texture and a mild, slightly sweet flavor. Bok choy can be eaten raw or cooked, and it is often used as a stir-fry ingredient or added to soups and stews. When shopping for bok choy, look for fresh, crisp leaves.

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The Top 8 Napa Cabbage Substitutes Bok Choy. Bok choy, also known as Chinese cabbage, is a close relative of napa cabbage. It boasts a mild and slightly peppery flavor with a crunchy texture. Bok choy is an excellent source of vitamins A, C, and K. It is commonly used in stir-fries, soups, and salads, providing a delightful freshness to your.

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Much like napa cabbage, choy sum comes with a host of vitamins including vitamin C and iron. 7. Kale. Kale is an incredibly versatile green-leaf vegetable that can be used as a substitute for other greens often, including napa cabbage. Kale can be used as a napa cabbage substitute in most recipes whether raw or cooked.

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Savoy cabbage makes an excellent replacement for Napa cabbage in stuffed cabbage recipes that typically call for green or Napa cabbage. However, it is advisable to remove the tough stem from the leaves before consumption. Broccoli. Broccoli is one of the best substitutes for Napa cabbage and is a delicious vegetable in its own right.

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Step 2. Make the sauce: Quarter one of the apples, leaving it unpeeled. Core it, coarsely chop it, then add it to a food processor. Add the onion, garlic and ginger, and process until finely chopped. Add the mixture to a large bowl and stir in the fish sauce, gochugaru and sugar.