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Rethink the Feast How to Reduce Food Waste on Thanksgiving

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A new YouGov survey, in which participants were asked to rank their preferences in a series of food comparisons, reveals that Americans have definite opinions when it comes to their Thanksgiving feast —and not just any old dish will do. While, among a group of 1,373 people polled, many people showed an affinity for sides over main courses.

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Mashed potatoes, macaroni and cheese, carrots, apple pie and corn fared a little better, disliked by 15 percent to 18 percent of respondents. In fact, liking all of the traditional Thanksgiving.

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The Bottom Line: Maybe it works if you're making it fresh, but you probably aren't — which means it's going to need to be microwaved and no one likes microwaved leaves. 6. Apple Pie. iStock.

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According to the data, 27% of respondents believed candied yams are the very worst Thanksgiving side, with a whopping 21% who think sweet potato casserole is the worst. (Annual reminder that yams and sweet potatoes are not the same .) Perhaps even more misguided are the 12% of Americans who think stuffing is the worst.

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6. Macaroni and cheese. Traditional mac and cheese calls for milk, butter, and piles of cheese, which can make this side dish topple over the 1,000-calorie mark per serving. To lighten up: • Use.

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But sometimes it's hard for it to mesh with the rest of the meal. 20. Carrots - Loses points for not being able to mix into mashed potatoes as well as peas or corn. 21. Salad - I say the same.

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Other classic dishes, like green bean casserole, ham, yams, and stuffing were among the top 10 most-disliked foods. But, the number one spot belongs to cranberry sauce, with 30.51% of people.

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Mac & Cheese. ¾ cup serving: 408 calories, 22.6 g fat (13.8 g saturated fat), 341 mg sodium, 32.6 g carbs, (1.5 g fiber, 5.3 g sugar), 17.6 g protein. Mac and cheese may make your taste buds sing, but the dish contains as many calories as two slices of pumpkin pie, plus half a day's worth of artery-clogging fat.

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The herbs, spices, diced up vegetables, and broth make it a savory staple. No Thanksgiving plate is complete without a side of stuffing next to a helping of turkey, and it tastes even better when drizzled with brown gravy. 1. Sweet Potato Casserole. Sweet potato casserole is perhaps the best part about Thanksgiving.

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Heat 5 tablespoons of olive oil in a saucepan. Add 3 tablespoons of flour and whisk until fragrant, for around 1 minute. Slowly pour in 3/4 cup vegetable broth and 3/4 cup fat free milk. Mix.

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Corn Casserole. If you're going to consume corn in any form on Thanksgiving, it should be a corn casserole. Cornbread-based dishes capture the natural sweetness of the grain but fail to highlight.

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The numbers aren't blatantly against any turkey day sides, but these are the dishes Americans really don't like: Candied yams: 27%. Green bean casserole: 25%. Cranberry sauce: 24%. Sweet potato casserole: 21%. Stuffing: 12%. Salad: 12%.

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Sweet Potatoes or Yams // 29.22%. Green Bean Casserole // 28.04%. Turkey // 27.74%. Stuffing/Dressing // 26.75%. Ham // 25.57%. Coleslaw // 25.57%. Pumpkin Pie // 24.28%. Mashed Potatoes // 18.66%.

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Ham. While some swear by a second protein on Thanksgiving, this is simply turkey's day to shine, no buts about it. Ditch the hog and stick to the traditional bird or go home. I mean come on—there isn't even any tryptophan to blame your self-induced food coma on.

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Among those polled, 28.09 percent said turkey was the worst Thanksgiving food out there. 1. Cranberry sauce. Whether it plops out of a can or is painstakingly made on the stove, cranberry sauce.