Crunchy Nutty Fingers Cookies
Nutty fingers (cookies) Yield: 1 Servings. Measure Ingredient; 2 cups: Flour: 8 tablespoons: Posdered sugar: 1 cup: Chopped nuts: ¾ cup: Butter: 2 teaspoons: Vanilla (My older daughter's favorite) Work butter in flour and sugar as for pie crust. Add vanilla and nuts. Take up xmall amount and roll and shape finger size. Bake 325 degrees 10-15.
Recipes Using Lady Finger Cookies LADY FINGER COOKIES Dessert
Instructions. Cream butter using a mixer. Add ¼ cup powdered sugar, vanilla, and water; mix well. Add flour, salt, and pecans, and mix until blended. Cover and chill dough for one hour. Preheat oven to 250 degrees. Form dough into rolls about 1 ½ to 2 inches long and place on baking sheet. Bake for one hour.
Crunchy Nutty Fingers Cookies
Directions to make NUTTY FINGERS: 1. Cream margarine; mix in sugar and vanilla then flour and nuts. 2. Form cookies the size of a pinky finger and bake 20-25 minutes or until edges are brown. 3. Cool and roll in powdered sugar (dredge them again for an extra layer of sugar if desired.) Note: Dough should be like tacky play-do but if too sticky.
Crunchy Nutty Fingers Cookies
Beat butter and sugar together, in bowl, until creamy and fluffy. Gradually add the flour until well mixed in, then salt, vanilla and pecans. Shape level teaspoons of dough into 2-inch-long fingers. Place on ungreased cookie sheet. Bake for 15 to 20 minutes or until lightly browned.
Crunchy Nutty Fingers Cookies
Total Fat 219.5g: 293 % Saturated Fat 94.7g 473 % Monounsaturated Fat 80.5g Polyunsanturated Fat 30g
Crunchy Nutty Fingers Cookies
Ingredients. ½ cup butter. ¼ cup powdered sugar. 1/8 teaspoon salt. 1 teaspoon vanilla. 1/2 Tablespoon water. 1 cup all-purpose flour. 1 cup pecans grated or finely chopped ( I used ¾ cup pecan pieces. ¼ cup pecan meal) ¼ cup powdered sugar sifted, for coating, approximate.
Crunchy Peanutpepper Cookies Caregiver Solutions Magazine
2 cups plain flour. 2 teaspoons vanilla. 1/2 - 1 cup chopped pecans. Mix all the ingredients together. Shape into small balls or fingers. Place on a cookie sheet with parchment paper. Bake at 350 degrees for 20 minutes or until lightly browned. Roll in powdered sugar. After cooled roll in sugar again.
What's Cooking Nutty Fingers
In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on.
Crunchy Nutty Fingers Cookies
Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides and bottom of the mixing bowl with a spatula. Scoop 1 tbsp cookie dough and roll dough into a 3-inch long finger by 2-inches wide. Space 1½ inches apart on cookie sheet.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Serves: 30. Hands On Time: 20 minutes. Total Time: 40 minutes. Ingredients. 1/2 cup (1 stick) butter, room temperature. 1/2 teaspoon vanilla extract. 1 cup sifted confectioners' sugar, plus more to sift over the baked cookies
Crunchy Nutty Fingers Cookies Recipe Finger cookies, Russian tea
How To Make nutty fingers. 1. Cream together butter, water, sugar and vanilla flavoring until smooth. 2. Fold in flour and pecans; mix well. 3. Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies.
Chocolate Dipped CookiesNut Fingers Recipe Just A Pinch Recipes
NUTTY FINGERS . Ingredients: 1 cup softened butter 1 tsp vanilla 1/2 cup powdered sugar 2 cups plain flour 1 cup chopped pecans Combine all ingredients in blender until blended well. Mold mixture into finger size shape and bake at 275 for 30 minutes. Once cooled, roll fingers in powdered sugar and serve. Enjoy! Photographs by Maring Visuals
Nutty Chicken Fingers Recipe How to Make It
Directions. In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar.
Doris' Own Assorted Finger Cookies 1/2 lb Doris Market
Ingredients & Directions. up xmall amount and roll and shape finger size. Bake 325 degrees 10-15 min. The best delicious Nutty Fingers (cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Fingers (cookies) recipe today!
FileDanish butter cookies in container with wrappers, December 2009
The fingers rolled together nicely and quickly. Having made Pecan Fingers before, I knew they wouldn't spread out too much, so I was able to pack the cookie sheets with lots of finger cookies! The fingers baked up nicely in the 300 degree oven. I baked the fingers for 22 - 23 minutes just to make sure they didn't brown too much.
Crunchy Nutty Fingers Cookies
Preheat oven to 300 degrees. Cream 2 sticks of butter. Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans. Roll into a ball or lengthwise about the size of a finger. Bake on greased cookie sheet in preheated oven for 20-25 minute. Cool for 1 minute then roll in powdered sugar.