Coconut Pecan Frosting Recipe Decadent Desserts, Just Desserts, Cake

Food Art and Random Thoughts Oatmeal Cake with Coconut Frosting

Cake: Preheat the oven to 350 degrees. Grease and flour an 8x8-inch pan. Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Pour batter into pan and bake 23-25 minutes, or until a tester inserted in the center comes out clean.

Coconut Pecan Frosting Recipe Decadent Desserts, Just Desserts, Cake

Beat margarine until creamy. Gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oatmeal, flour, and spices. Bake in 9 inch square pan for 50-55 minutes. To frost, leave cake in pan. Mix frosting ingredients and spread evenly over over cake. Put cake under broiler until frosting becomes bubbly. Serve warm or cold.

Oatmeal Cake with Coconut Pecan Frosting ! BEST DESSERTS

Add the remaining ingredients to the soaked oatmeal, stirring to combine. Pour the batter into a greased 9 x 13-inch baking dish. Bake for about 30 minutes. Stir together the topping. Spread the topping mixture on the warm cake. Broil for about 1 minute, just until the edges of the coconut start to brown and toast.

Oatmeal Cake With A Broiled CoconutPecan Topping Oatmeal cake

Instructions. Preheat oven to 325°F. In a small saucepan, bring the water to a boil. Remove from the heat, add the oatmeal, and let stand for 20 minutes. In a medium bowl, cream together the brown sugar, white sugar, shortening, and eggs.

Oatmeal Cake with Coconut Pecan Frosting Recipes Simple

Instructions. To Prepare Cake: Pour boiling water over the quick oats in a large mixing bowl. Stir and let these ingredients cool. Stir in oil, sugars and eggs with your large spoon or fork and mix through to blend. Sift flour with the baking soda and salt and mix in with the other ingredients next.

Oatmeal Cake a moist oatmeal cake topped with a coconut and pecan

Oatmeal Cake with Coconut-Pecan Frosting. Cake Ingredients. 1 cup old-fashioned rolled oats. 1/2 cup (1 stick) butter, cut into pieces. 3/4 cup water. 1/2 cup milk. 1 1/2 cups all-purpose flour. 3/4 cup granulated sugar. 1 cup brown sugar, packed. 1 teaspoon baking soda. 1 1/2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon.

Oatmeal Cake with Coconut Pecan Frosting Recipe Coconut pecan

Pour batter into greased pan and smooth evenly. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean. Remove from oven. Make the icing: Add butter, brown sugar, granulated sugar, cream, coconut and pecans into a saucepan. Cook over medium heat, stirring often until mixture starts to bubble.

Oatmeal Cake With A Broiled CoconutPecan Topping

Instructions. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.

Coconut Pecan Frosting — Salt & Baker

Bake for 35-40 minutes or until cake tester inserted into the center comes out clean. Frosting. When there is 10 minutes remaining, begin making frosting. In a large sauce pan, combine margarine, brown sugar and evaporated milk. Cook over medium heat, stirring constantly, until thickened, about 5-6 minutes.

Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking

Spread the pecan topping mixture on the hot oatmeal cake as soon as it comes out of the oven. Immediately place the oatmeal cake with coconut pecan frosting on the top rack under the broiler for 1-2 minutes. Don't stray (watch very closely) until the pecan topping browns and the edges of the coconut start to toast.

Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking

In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats.

Coconut Pecan Frosting Recipe for German Chocolate Cake

Mix together the oats and hot water in a small bowl. Set aside for 15 minutes to allow the oats to soften and cool. Use a whisk to sift together all purpose flour, baking soda, ground cinnamon, salt and nutmeg. Using an electric mixer, cream together butter, evaporated milk, brown sugar, granulated sugar and vanilla.

Oatmeal Cake with Coconut Pecan Topping Coconut pecan, Oatmeal cake

In a small saucepan bring the water to boil. Add the oats and 1/4 cup butter. Cook for 5 minutes over low flame stirring occasionally. Remove from the heat. In a mixing bowl add the egg and the 3/4 cup brown sugar. Stir to combine. Spoon the oat mixture into the mixing bowl over the egg. Stir to combine.

Oatmeal Cake with Coconut Pecan Topping Recipe Coconut pecan, Pecan

Cover with wrap or foil and set aside. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg and butter. Stir in the oatmeal. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean. Prepare the frosting. Whisk the melted butter in a medium sized bowl.

OldFashioned Oatmeal Cake Simply Sated

Frosting. To a medium bowl add butter, brown sugar, half and half, vanilla, coconut, and walnuts. Stir to combine. Pour over the hot oatmeal cake. Place the frosted cake under the broiler for 3-4 minutes, or until the nuts are toasted, watching carefully to prevent burning. Serve warm or at room temperature.

This old fashioned oatmeal cake recipe is topped with a delicious

Preheat oven to 350° Grease a 13" X 9" pan. Pour boiling water over oatmeal in a small bowl and set aside. Cream butter, brown sugar, sugar, and eggs with an electric mixer. Add flour, baking soda, salt, and cinnamon to creamed mixture alternately with the oatmeal mixture. Pour into pan and bake for 25-30 minutes or until toothpick inserted in.