Oatmeal Sandwich Bread, an easy recipes made with oats and yogurt.
️Type: Loaf Bread/Sandwich Bread ️Number of Ingredients: 8 ️Prep Time: 25 minutes, including kneading ️Combined Rise Time: 3-4 hours ️Baking Time: 40 minutes ️Yield: 1 loaf, or 16 sandwich slices Jump Straight to the Recipe Why Make This Loaf Many oatmeal loaves are rustic and/or made with whole wheat flour and other healthier ingredients.
Jennifer Murch oatmeal sandwich bread
Sandwich bread Back-of-the-Bag Oatmeal Bread 494 Reviews 4.7 out of 5 stars This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. It also makes great toast, perfect with jam or buttered alongside scrambled eggs.
Oatmeal Sandwich Bread Recipe King Arthur Flour
This recipe makes one 9 by 4 inch loaf. Using a pullman pan with high sides ensures a taller loaf. You can, however, use a regular loaf pan if that's all you have, just know that your loaf may not appear as tall as mine when it bakes (don't worry it will be just as delicious). Step-by-step instructions Make the oat porridge
Kitchen Trial and Error oatmeal sandwich bread
1 ½ teaspoons salt 2-2 ¼ cups all purpose flour ½ cup whole wheat flour ¼ cup softened butter 2 ¼ teaspoons instant yeast Instructions Mix hot water and oats. In a large mixing bowl, combine the hot water and oats. Stir to combine and let cool to lukewarm, about. 90℉. (Don't skip the cooling step or the hot water will kill the yeast.) Knead dough.
Wholesome Oatmeal Sandwich Bread HyVee Aisles Online Grocery Shopping
The classic oatmeal bread is made with yeast and includes old-fashioned rolled oats for an extra boost of fiber and a slightly heartier texture. The bread is light and fluffy on the inside, with a soft crust that appeals to even the pickiest little eaters.
Oatmeal Sandwich Bread Eat, Live, Run
ingredients & recipe: MAKES TWO LOAVES: 2 1/3 cups boiling water. 1 cup old fashioned rolled oats. 1/2 cup salted butter, cubed. 1/3 cup blackstrap molasses
Oatmeal Sandwich Bread Recipe Oat Bread Recipe, Sandwich Bread Recipes
Beat the egg white with the cold water. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking.
Oatmeal Sandwich Bread
Oatmeal Sandwich Bread Recipe by Susan Reid 94 Reviews 4.5 out of 5 stars Oats make bread that is characteristically tender, moist, and just slightly sweet. Traditionally flavored with molasses, this loaf of oatmeal bread is lightly sweetened with brown sugar and honey, making it more versatile than the classic version.
Oatmeal sandwich bread r/Breadit
Directions Grease two 8 x 4 inch loaf pans. Place oats, sugar, and butter in a large bowl. Pour boiling water over the top. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. In the bowl of an electric mixer, stir flour, yeast, salt, and dry milk. Pour in oatmeal mixture. Use the paddle attachment to combine.
Oatmeal Sandwich Bread Chez CateyLou
1. Bread Flour I have used bread flour in this recipe. Bread flour ensures a good rise in the loaf. You can substitute it with an equal volume of all-purpose flour. But the results might vary. 2. Milk So, this is a rich dough. But I have not used any oil or butter. I am using just milk to make the loaf soft.
Jennifer Murch oatmeal sandwich bread
Maple-Oatmeal Sandwich Bread By Susan Reid December 14, 2008 Ingredients 1 loaf 1 cup plus 2 tablespoons warm water (105°F to 115°F) 1 large egg 2 tablespoons (1/4 stick) unsalted butter, room.
This Oatmeal Sandwich Bread makes great sandwiches and the BEST toast
Sandwich bread Oatmeal Bread Recipe by King Arthur Test Kitchen 32 Reviews 4.6 out of 5 stars Oatmeal bread is everyone's childhood favorite. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception.
The Pioneer Woman Food & Friends Latest Post Oatmeal Sandwich Bread
Step 1: In a large bowl, combine 1 cup of the oats, shortening, and salt. In a saucepan, bring the milk to a gentle boil. Pour hot milk over the oat mixture. Stir, cover, and cool to lukewarm. Step 2: Dissolve the yeast in the water.
Whole Wheat Oatmeal Sandwich Bread — Baked Greens
Remove from the heat and let cool to warm (below 115 degrees F). In a 2-cup glass measuring cup, combine the warm milk, 3 tablespoons of the melted butter, and honey. Stir. In the bowl of a stand mixer, fitted with the dough hook, add the oatmeal, 428 grams (~3 cups) of the flour, yeast and salt.
oatmeal sandwich bread Food, Sandwich bread, Eat
Bake! Ingredients for Oatmeal Sandwich Bread: Milk: dissolves the yeast, keeps the dough soft, and enhances the flavor. Brown sugar: adds flavor, provides food for the yeast, aids in browning the crust, and helps preserve the bread. Can substitute with regular sugar, molasses, or even honey.
Perfect Oatmeal Sandwich Bread Heart's Content Farmhouse
Cover punched down dough with the dish cloth and let rest for 20 minutes on the counter. This is called the "bench rest". Form your dough into a small log and roll in oats. Place dough in a greased loaf pan, cover with cloth and let rise again for 45 minutes in a warm spot. While the dough is rising, preheat oven to 475.