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PREP - Chill the ice cream canister in the freezer for 2-3 hours prior to use. Do not leave the canister inside the freezer for more than 6-hours. 1. Using your favorite recipe, prepare the necessary ingredients per the recipe instructions. 2. Pour the prepared and chilled ice cream mixture into the chilled ice cream canister.

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Step 1: Gathering the Supplies. The first step in using an old-fashioned ice cream maker is gathering all the necessary supplies. Here are the items you'll need: Ice Cream Maker: Look for a vintage ice cream maker that consists of a metal canister, a hand crank, and an outer bucket.

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View online (32 pages) or download PDF (813 KB) Sharper Image IC10801, IC12701, ICE CREAM MAKER, OLD-FASHIONED ICE CREAM MAKER User manual • IC10801, IC12701, ICE CREAM MAKER, OLD-FASHIONED ICE CREAM MAKER ice cream makers PDF manual download and more Sharper Image online manuals

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Page 1 4QT. OLD FASHIONED ELECTRIC ICE CREAM MAKER MODEL: EIM402 INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. Call us toll-free at 800-365-6133 ext. 120/105.

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Step 3: Pre-Chill the Ice Cream Maker. Before you start churning the ice cream mixture, it's essential to pre-chill the old-fashioned ice cream maker. Pre-chilling creates a cold environment that allows the mixture to freeze properly and results in a smoother and creamier ice cream texture.

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7 How to Make Ice Cream The Original Old-Fashioned Ice Cream Maker How to Make Ice Cream (See this booklet or our website for lots of yummy recipes) 1. Have your recipe chilling in the refrigerator. 2. Prepare your ice by filling a cloth bag and breaking it into coarse pieces using a mallet or hammer or use small chunks of ice from store or.

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Ice Cream Maker Nostalgia Electrics ICMW400 Instructions And Recipes Manual. 4-quart electric ice cream maker (43 pages) Ice Cream Maker Nostalgia Electrics Vintage Series Instructions And Recipes Manual. 4-quart double flavor ice cream maker (43 pages) Ice Cream Maker Nostalgia Electrics SCC-200 Instruction Manual. Snow cone cart (13 pages)

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Back to Basics OLD-FASHIONED ICE CREAM MAKER: Prepare scrumptious homemade ice cream, churn delectable frozen desserts, or whip up an icy sorbet with this user-friendly ice cream maker. Featuring a durable stainless steel canister and a wooden tub for insulation, it effectively churns your favorite frozen treats.

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Shop now: http://bit.ly/1FLWRFyNothing tastes better than fresh, homemade ice cream, in all your favorite flavors. Smooth, flavorful ice cream, sorbet and mo.

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Pour mixture into the freezing canister and follow the directions in the "Using Your Old-Fashioned Ice Cream Maker™" section. Do not fill the freezing canister above the "MAX" line, as the mixture will expand during freezing. Page 8 2-4 hours or until mixture has chilled. Remove from refrigerator.

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You'll want to add 2-3 cups of rock salt in total, beginning with the crushed ice and ending with rock salt. As it churns, keep an eye on the motor. If it starts to seize up at all, it may be necessary to add some cold water. You may also need to add more ice and rock salt as the ice cream freezes.

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Page 7: Parts & Assembly. PARTS & ASSEMBLY Take the VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER out of the box and wash the Bucket, Canister, Lid and all accessories (except for Electric Motor and plug) with warm, soapy water. Carefully wipe down the Electric Motor with a non-abrasive cloth or sponge.

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21. Remove the lid, then the mixing paddle and scrape the excess ice cream off of the mixing paddle with a spatula. 22. Serve ice cream immediately or transfer the ice cream to an air tight, freezer-safe container and freeze. Note: Because homemade ice cream does not contain the preservatives that store bought ice cream has, homemade ice cream

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Page 11 BANANA ICE CREAM 6 CUPS MILK 6 CUPS DOUBLE/HEAVY CREAM 2 CUPS SUGAR 12 RIPE BANANAS (TO PURÉE) 1.Peel and chop the bananas into chunks. Place in a mixing bowl and mash well. Stir in milk/cream and then the sugar. Mix well.