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Bring a large pot of water to a boil, season it, and then add your food. To prevent the tails from curling up, I pressed a wooden skewer from the top of the tail through the bottom. It cooked, uncovered, in the boiling water until just cooked through, about 4 to 5 minutes for the size of the tails I had.

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Place the tail in a steamer basket and lower into the boiling water, covering and cooking for 1 to 2 minutes. Remove the lobster and immediately transfer it to a baking tray and roast on a center rack in the oven. As a slow cooking method, a 1-pound lobster tail can take up to 20 minutes to be fully cooked. Remove from the oven, shell and eat.

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Preheat oven to Broil on high heat with rack in the center of the oven. Place the rack so the top meaty portion of the lobster tails is about 6″ away from the top heating element. In a small mixing bowl, combine the marinade ingredients: 1 Tbsp parsley, 2 pressed garlic cloves, 1 tsp dijon mustard, 1/4 tsp salt, pinch black pepper, 1 1/2 Tbsp.

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Break off any extra skewer. Bring a large pot of heavily salted water to a boil over high heat. Add the lobster tails and boil uncovered until opaque all the way through and the internal temperature registers 135 to 140ºF, 6 to 8 minutes. Using tongs, remove the tails from the water.

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Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. The rule of thumb is to boil them for about 45 seconds per ounce. Small lobster tails could take as little as 2 to 4 minutes; large tails can take 6 minutes or more. Just like shrimp, lobster will continue to cook in its shell.

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With the average price per pound of live Maine lobster running about $27, according to Crabbing Hub,. Plan for one lobster tail per person, Better Homes & Gardens advises,.

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Place prepared lobster tails on a baking pan. Don't forget to add a little water to the pan so your lobsters' tails don't dry out! 4. Brush each lobster tail with Kate's Butter. 5. Bake using the baking times below or until an instant-read thermometer registers an internal temperature of 140 degrees.

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Thaw your lobster tails, then put a skewer through them to keep them from curling. 2. Bring a pot of water to a boil. 3. Reduce heat to a soft boil and add Maine sea salt. 4. Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities. 5.

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preheat the oven to 425F. place the lobster tails in a shallow roasting dish. add an inch of water to the roasting dish (this will help the lobsters steam) place the lobster tails in the middle rack of the oven. bake for 5 minutes, baste with clarified butter and sprinkle the seasonings of your choice. bake 5 more minutes (or more, depending on.

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A lobster that's overcooked by even a minute will be rubbery and tough. 1-pound lobster: boil 5-6 minutes. 1 1/4-pound lobster: boil 7-8 minutes. 1 1/2-pound lobster: boil 8-9 minutes. 2-pound.

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How Long to Cook Lobster Tail. The cooking time for lobster tails varies depending on the method and the size of the tails. As a general guideline, for boiling, baking, and broiling, allow 1-2 minutes of cooking time per ounce of tail meat. Steaming may require slightly longer, typically 3-4 minutes per ounce.

Grilled lobster tails with garlic lemon butter Recipe Grilled

The high meat content of the lobster tail is why many people opt to go straight for the pre-prepped and frozen lobster tails. Half the meat is there, but it's far less than half the work to cool and eat!. A 1 1/2 pound hard-shell lobster will yield about 1 1/3 cups of cooked meat. Halves. 1 ½ lb. (650-775 g) lobsters are called halves.

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In a small bowl, whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Set aside. Place the lobster tails on the preheated grill, flesh side down. Cook undisturbed for 5-6 minutes, until the flesh underneath is starting to brown and almost cooked through.

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Baked Lobster Tail. Set the oven rack to the middle position and preheat to 425ºF (218ºC). Brush the lobster with melted butter, and season with salt, pepper, and paprika if desired. Place lobster tails in a baking dish, then add just enough water or wine to cover the bottom of the pan, about ½ cup.

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a steamer basket. a large pot with a lid. Place a steamer basket in a large pot and add about 2 inches of water. Cover pot and bring water to a boil. Once boiling, add lobster tails and cover.

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Brush the seasoned meat with well-softened butter. Place lobster tails, meat side down, on the preheated grill. Because the grill is on high, it may flame up. You can use a spray bottle to mist the flames a bit. After about 30-45 seconds, enough to sear the meat, turn the grill down to medium.