Pin on Yummy veggies & side dishes

Onion Shortcake Potpie from Potpies by Elinor Klivans Cooking by the Book

1/4 tsp. salt. 1/4 tsp. dill weed. Directions: Peel onion; slice and sauté slowly in butter. Combine muffin mix, egg, milk, corn and Tabasco sauce. Turn into buttered 8-inch square pan. Add sour cream, salt, dill weed and 1/2 cup of the cheese to sautéed onions. Spread over batter. Sprinkle with remaining cheese.

Cornbread Onion Shortcake Recipe

Peel onion, slice and saute slowly in butter. Combine muffin mix, egg, milk, corn and pepper sauce. Place in buttered 8" square pan. Add sour cream, salt, dill weed and 1/2 cup cheese to sauteed onions. Spread over batter. Sprinkle with remaining cheese. Bake at 3425 degrees for 25 to 30 minutes. Cut in squares and serve warm. SPREAD THE LOVE.

Pin on Yummy veggies & side dishes

Vidalia Onion Shortcake. 2 Tablespoons oil. 1 large Vidalia onion (or other sweet onion) 1 bunch fresh thyme leaves. Salt. 2 cups all- purpose flour. 2 teaspoons baking powder. ½ teaspoon baking soda. ½ teaspoon salt. 4 Tablespoons cold butter, cut into cubes. 1 cup well-shaken buttermilk. Black pepper. ½ cup sour cream. 1 egg. Thinly slice.

Runs for Cookies HERITAGE RECIPE Onion Shortcake

directions. Preheat oven to 425 degrees. Saute onions in butter. Pour onions into a large mixing bowl. Stir in sour cream, dill weed, salt and half the cheese. In a separate bowl, combine corn, milk, muffin mix and egg. Pour corn mixture into a 9 x 13 dish coated in cooking spray. Spread onion mixture over top. Top with remaining cheese.

Make It Like Momou Onion Shortcake

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan. Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan. Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.

Recipe Doodle ONION SHORTCAKE

2 . large vidalia onions, sliced thin; 1 ⁄ 2. cup butter; 8 . ounces light sour cream; 1 ⁄ 2. teaspoon dill weed; 1 ⁄ 4. teaspoon salt; 8 . ounces cheddar.

Onion, Fennel, and Orange UpsideDown Shortcake — SweetBites

In a large skillet, melt the 1/2 cup butter over medium heat. Add sliced onions and cook until softened, about 5-6 min. 3. Remove from heat and stir in 4 oz (about 1 cup) of the cheese. Add the sour cream, dill and salt, stirring until just combined. Set aside. 4. In another bowl, lightly beat the egg. Stir in the cornbread mix, corn milk and.

MzTasty's Kitchen, Savor The Flavor Savory Fennel, Onion, & Orange

Thinly slice onions and sauté in margarine. Stir in sour cream, dill weed, salt and 1 cup cheese. In a bowl, mix corn, milk, muffin mix, egg and hot sauce. Pour corn mixture in a 9" x 13" pan or dish. Spread onion mixture on top. Sprinkle remaining cheese over onion mixture. Bake at 425º for 30 to 40 minutes.

Vidalia Onion Shortcake Vidalia onions, Onion recipes, Vidalia

Add sour cream, salt, dill and 1/2 cup cheese. Mix until blended and set aside. In a large bowl combine muffin mix, egg, milk, corn and hot sauce. Mix until well blended. Spoon into a greased 8 inch baking pan. Spread onion mixture over batter. Sprinkle with remaining cheese. Bake 25-30 minutes or until done. SPREAD THE LOVE.

Runs for Cookies HERITAGE RECIPE Onion Shortcake

The best Onion Shortcake! (263.3 kcal, 23.5 carbs) Ingredients: 1 (8.5 ounce) package corn muffin mix (such as Jiffy®) · 1 cup creamed corn · ⅓ cup milk · 1 egg · ¼ cup butter · 1 large sweet onion (such as Vidalia®), thinly sliced · 1 cup sour cream · 1 cup shredded Cheddar cheese, divided · 1 teaspoon hot sauce, or to taste · ¼ teaspoon dried dill weed

Onion Shortcake

1/4 c Butter or margarine 1 c Corn, cream-style 1 lg Onion — sweet finely 1 c Sour cream — 8 oz. Chopped 1/2 ts Salt 1 1/2 c Corn muffin mix 1 c Cheddar cheese — 4 oz. 1 ea Egg Shredded divid 1/3 c Milk.

Runs for Cookies HERITAGE RECIPE Onion Shortcake

Preheat oven to 350 degrees. Saute onion in butter in large skillet over medium heat until tender; set aside. Combine egg, milk, and corn; add muffin mix ans stir just until moistened. Pour into lightly greased 8 inch square baking dish; set aside. Combine reservedonion mixture, hot sauce, sour cream, salt, dill weed and half of cheese; spread.

easy strawberry shortcake recipe

Leave the onions to cool slightly. 2. Preheat the oven to 350 degrees F. Grease a 9-inch pie pan or similar baking dish. 3. Place the flour, baking powder, baking soda, salt, and the leaves from 2.

Vidalia onion shortcake

Saute onions on butter until tender. Stir in sour cream, dill, salt and half the cheddar. In separate bowl, combine corn, milk, cornbread mix, egg and hot sauce. Spray baking dish with non-stick cooking spray (I've used 10" square, 11x13, and a small oval pyrex - keep in mind that the smaller your dish, the thicker the "cake" will be, and will.

Onion Shortcake Recipe Allrecipes

Peel onion, slice and saute slowly in butter. Combine muffin mix, egg, milk, corn, Mexicorn, Tabasco sauce in bowl. Place in buttered pan. Add sour cream, salt and 1/2 cup cheese to cooled sauteed onion. Spread carefully over batter. Bake at 425 degrees for 25-30 minutes. Top with remaining cheese while hot.

Foodista Recipes, Cooking Tips, and Food News Strawberry Shortcake

To assemble the shortcake: Spread the onions over the dough. Whisk together the topping ingredients, and pour over the onions. Bake the smaller pans for 25 to 30 minutes, the larger pan for 35 to 40 minutes, until the edges start to brown and the top feels firm. A wooden pick inserted into the center might not be dry, but shouldn't have wet.