Orange Glazed Turkey Recipe

1. Preheat oven to 375 degrees F (190 degrees C). 2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out, and pat dry. 3. In a small bowl, whisk together the orange marmalade, honey, mustard, olive oil, paprika, garlic powder, salt, and pepper. 4.

Orange and Maple Glazed Turkey Recipe Allrecipes

Preheat oven and make the orange glaze. Preheat the oven to 350 degrees F. In a saucepan, combine all the orange glaze ingredients. Simmer for about 20 minutes or until reduced by half and thickened, stirring occasionally. Reserve half of the glaze for brushing the turkey and the other half for serving.

CranberryOrangeGlazed Turkey Meatballs Recipe EatingWell

Place the bird in the oven with the legs facing towards the back of the oven and pour 1/2 C water into the bottom of the pan (maintaining this level of liquid throughout the entire cooking process). Roast for 30 minutes. Meanwhile, make the glaze by bringing all ingredients to a boil over medium-high heat.

Orange Glazed Turkey Recipe

Step 3: Make the Orange Glaze. While the turkey is roasting, make the glaze. Combine the orange marmalade, orange juice, Dijon mustard, garlic, and rosemary sprigs in a saucepan over medium heat. Bring to a boil for 1 minute, then let cool and discard rosemary sprigs. After flipping the turkey breast-side up, brush with the glaze every 20 minutes.

OrangeGlazed Turkey Meatballs Recipe Food Network

Simple Oven Roasted Orange Glazed Turkey Breast is tender, juicy, citrusy, and incredibly flavorful! Turkey breast makes a perfect alternative to a full-size turkey during Thanksgiving, especially for small families. The orange glaze gives this turkey a perfectly crispy exterior yet super tasty, tender, and juicy meat.

Orange Glazed Turkey Recipe

Brush the melted butter all over the turkey. Pour 1 cup of the broth into the roasting pan. Roast for 2 hours, basting with the drippings every 30 minutes after the first hour. Add more broth if.

Miso Orange Glazed Turkey Canadian Turkey

Preheat oven to 425°. Place a rack inside a roasting pan and coat rack with nonstick spray. Remove breast from brine, rinse and pat dry well. Place breast skin side up on rack and pour wine into bottom of pan. Roast breast 30 minutes, rotate pan, reduce temperature to 325°, then brush breast with glaze.

CranberryOrange Glazed Turkey Recipe Giada De Laurentiis Food Network

Place the onion and orange quarters into the cavity, tie the drumsticks together and tuck the wings under the bird. Rub butter all over the skin, then sprinkle generously with salt and pepper.

Orange Glazed Turkey with Potatoes & Carrots American Heart Association

Preheat the oven to 325 degrees F. Roast turkey for 3 hours, or until the breast meat reaches 160 degrees F (remember the bird will continue "cooking" once it's out of the oven). While the turkey is roasting, make the orange-ginger glaze. Add all ingredients to a small saucepan or skillet and heat over medium.

Our Orange Glazed Herb Turkey is Sweet, Citrusy, and Tender!

Combine sage, salt, and thyme in a small bowl. Rub 1/2 of the sage mixture all over turkey, then place turkey in a large roasting pan. Bring butter, orange juice, marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Reduce heat and simmer uncovered until thickened, stirring occasionally, 15 to 20 minutes.

Our Sweet Lemons Orange Glazed Turkey

Preheat oven according to your turkey package directions. In a small bowl, mix the sage, butter, and garlic together. Spread the butter mixture on the entire turkey, then salt and pepper the bird all over. Place turkey in roasting pan and into preheated oven and roast per directions on package. In a small saucepan, combine the glaze ingredients.

Orange Glazed Turkey Recipe

Deselect All. One 11-pound turkey, cut into 6 pieces. 2 tablespoons extra-virgin olive oil. 1 1/2 teaspoons kosher salt. 3/4 teaspoon freshly ground black pepper

Orange Glazed Turkey Recipe

Preheat oven to 425°F. Arrange the carrots, celery, onion and garlic in the bottom of a roasting pan. Spatchcock the turkey, by removing the backbone and lay flat. For step by step instructions with photos click here, lay bone-side down onto the vegetables. Set aside while you make the glaze.

OrangeGinger Glazed Turkey The Roasted Root

Roast for 1 hour and 10 minutes. Remove the turkey from the oven and brush with the Cranberry-Orange Glaze. Pour the broth onto the baking sheet to prevent the drippings from burning and roast the turkey 20 more minutes, covering loosely with foil if browning too quickly, until an instant-read thermometer registers 165 degrees F to 170 degrees.

OrangeHoney Glazed Turkey Breast Cooking For My Soul

Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours. Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil.

Cranberry Orange Glazed Turkey

Instructions. Preheat the oven to 325°F (165°C). Remove the giblets from the turkey cavity and pat the turkey dry with paper towels. In a saucepan over medium heat, combine the cranberries, orange juice, brown sugar, balsamic vinegar, garlic, thyme, rosemary, and sage. Simmer the mixture for 15-20 minutes until it thickens, stirring occasionally.