carrot orange jello pineapple

Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.

Orange Carrot Gelatin Salad Country at Heart Recipes

Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).

Carrot, Pineappel, Mandarin Orange Gelatin Saladn Salad

Place grated carrot and pineapple in a serving bowl. Bring 2 cups of water to a boil, add jello and dissolve. Add pineapple juice and 1 cup of cold water - mix well. Pour over carrots and pineapple. Chill stirring frequently to keep the freggies well distributed. Generally sets in approximatelyy 4 hours.

Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)

Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.

carrot orange jello pineapple

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.

Orange Pineapple Carrot Salad My Windowsill

How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.

Retro Food Veggie JellO Salads

2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.

Postcards Orange Jello Salad

Instructions. Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.

Carrot Pineapple Salad Veggie Inspired

Add the frozen orange juice concentrate and stir until it's all dissolved. Then add the entire can of pineapple and it's juice and stir until it's well mixed. Finally, add the drained mandarin oranges and mix well. Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set—about 4-5 hours.

carrot orange jello pineapple

Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.

Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)

Instructions. Boil water in a saucepan and then add orange gelatin. Turn off heat and whisk until gelatin is dissolved. Stir in orange juice concentrate, crushed pineapple with the juice and drained mandarin oranges. Reserve a few oranges to garnish the top if desired. Pour into an 8×8 or 9×9 dish and chill to set.

carrot orange jello pineapple

Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.

Sunshine Salad Family Table Treasures

Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).

Karissa's GlutenFree Recipes Orange Carrot Jello Salad

Orange Pineapple Fluff Salad. 4.60 from 10 votes. Prep: 15 minutes. Cook: 1 hour. Total: 1 hour 15 minutes. Servings 8. Calories 193 kcal. This orange pineapple fluff salad pairs perfectly with ham or any other meats on the dinner table, a holiday brunch spread or even as a light dessert! Rate Recipe Pin Recipe Print Recipe.

carrot orange jello pineapple

STEP 1: MIX INGREDIENTS TOGETHER. Combine the first set of ingredients in a mixing bowl, make the jello with the boiling water, and then add the softened cream cheese (or small curd cottage cheese) to the jello and mix. Use a hand mixer to beat together the ingredients until the jello mixture is light and fluffy.

carrot orange jello pineapple

Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted. Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.