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Step 2. Prepare two baking sheets with waxed paper. Step 3. Place the mint oreo cookies into a food processor and pulse until the cookies become fine crumbs. Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.

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Step One: Cut mini marshmallows in half. You will need three halves for each bunny butt. One half for the tail and two halves for the feet. Press the marshmallow halves for the feet into little oval shapes. Step Two: Melt candy coating in microwave according to package directions.

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Step 3: Scoop out the oreo mixture and roll into 1-inch balls. Place balls on the lined cookie sheet. Cover with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight). Step 4: Melt white chocolate in the microwave in 30-second intervals, stirring after each interval, until smooth and melted (or as per package.

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Put the candy melts in a bowl and melt them in the microwave in 30-second intervals until melted. Take and start to dip each Oreo cookie in the melted candy. Make certain that you coat entirely. Once coated, take and place gently on your wax paper. Now it's time to start to assemble your bunny cookies!

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Step 3. Take your cookies back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if it hardens). Cover the entire cookie. Place prepped marshmallow ears on top of the cookie and then place candy eyeballs somewhere in the middle to middle-top. Finally, add a nose, and you're done!

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Bunny Butt Oreo Ball Ingredients. Cream cheese: To bind the truffles together, use one 8-oz package of cream cheese, softened.. Oreo cookies: You will need one 14.3-oz package of Oreo cookies (Golden or Lemon flavor).. Melting chocolate: Use 1 ½ pounds of white melting chocolate, either wafers or almond bark. As well as ½ pound of pink melting chocolate

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How To Make Bunny Butt Oreos. Step 1. On a counter or table, lay out a big sheet of parchment paper. In a shallow dish with a flat bottom, add in the nonpareils. In a heat-safe bowl, put 4 pieces of chocolate almond bark and melt in the microwave for 30 seconds to a minute. Make sure to mix every 15 seconds until smooth and fully melted. Step 2.

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To start melt the chocolate and cut the marshmallows. Dip the sticky side of the marshmallows in sprinkles. Dip the Oreos in the melted chocolate and add the bunnies nose and eyes. Put the cookies in the fridge to set. Using a black edible marker add the bunny mouths and then add the ears. After they set, eat, and enjoy!

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Pulse the cookies in a food processor to fine crumbs. Add the cream cheese and pulse together until the mixture begins to ball up. Transfer to a large bowl and knead together a few times until.

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Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball. Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball. Optional: For best results, freeze the oreo balls prior to decorating.

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Tap the mold against the table to even out the chocolate. (Make sure you keep remaining chocolate) Place in the fridge for 10 minutes. Remove Oreos from their cavities. Use a toothpick or fork to add a little bit of chocolate to the back of a bunny foot. Attach it to the bottom of the Oreo. Repeat with other bunny foot.

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How to Make Oreo Bunny Butt Cookies. Line a baking sheet with parchment paper and set aside. Pour a bag of white chocolate chips in a bowl and microwave for 30 seconds. Remove from the microwave, stir, and place back in the microwave for an additional 30 seconds. Remove and stir until completed melted.

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How to make Easter bunny Oreo pops. Gather your supplies: Oreo | sucker sticks | white candy melts | strawberry marshmallows | sugar | candy eyes | pink M&Ms (or other round pink candy) A few things to note: Again, make sure you prep each pop by dipping the stick in candy melt and wedging inside the Oreo, as shown in the video.

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Melt the white chocolate chips in the microwave by microwaving them in a large microwave safe bowl for 30 seconds. Stir. Microwave again for 15 seconds. Stir. Repeat in 15 second increments until the chocolate is melted. Once chocolate is melted, immediately stir in coconut oil. Stir oil in a tablespoon at a time.

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Set the cookie on a parchment paper-lined baking sheet. Immediately add two candy feet and one candy tail and sprinkle the white jimmies over the top. Repeat until all 12 bunny butt cookies are decorated. Chill in the refrigerator for 5-10 minutes just until the white chocolate hardens.

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Instructions. Place oreo cookies in a food processor and pulse into fine crumbs. Combine cookie crumbs and softened cream cheese until fully mixed. Refrigerate mixture for 10 minutes. Scoop into 1 inch balls and place on a parchment-covered baking sheet. Refrigerate for 20-30 minutes or until they hold their shape.