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Here's how to make Easter Oreos: Line a sheet tray or work surface with parchment paper. In a bowl, melt the blue candy melts according to package directions. Stir until smooth. Dip each Oreo cookie about halfway into the melted blue candy. This will form the sky on your cookie while the blonde will represent the dirt.
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Place 1 cup candy melts in a microwave safe bowl. Heat for 45 seconds at 50% power. Stir and repeat until candy is melted and creamy. Drop 1 Oreo cookie in the chocolate. Use a fork to flip it over and lift it out. Tap the side of the bowl gently to remove extra chocolate.
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Add candy eyes to the yellow to make the duck, and then add an orange M&M for the beak. Once the white Oreos you can add a pattern to make flowers, or a slice of marshmallow with pink dots and a pink M&M to make cute bunny feet. Make sure that you let the candy melt dry and set before serving and eating.
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How To Make Oreo Easter Chicks Cookies: In a small, deep, microwave-safe bowl, melt 1โ2 cup white chocolate in 20-second increments and stir until smooth. Mix in the yellow candy color until the desired shade is reached. Using a fork dip an Oreo cookie until it is covered and allow the excess to drip back into the bowl.
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For The Oreo Easter Eggs. Step 1: To make the eggs, clean the double boiler and then melt another cup of the vanilla melting wafers, stirring occasionally until smooth. Step 2: Stir in a few drops of pink food coloring. Add additional drops as needed until you reach your desired pink color.
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Oreo Cookies - You can use any flavor of Oreo for this recipe.From a classic Oreo to a double stuffed or a flavored cookie. From peanut butter, mint, or reach for a holiday-flavored Oreo. Chocolate - I do recommend using good quality chocolate for this recipe.I prefer to use Ghirardelli melting wafers, but you can use other types of chocolate or chocolate melts.
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Instructions. Add the Golden Oreo cookies to a food processor or blender and crush into crumbs. Mix the cream cheese and cookie crumbs together in a bowl until well combined. You should easily be able to form balls. Form Easter eggs from the cookie mixture using about 1 1/2 tablespoons per egg.
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Step 3. While the oreo balls are chilling, place the almond bark or candy melts into a heat-safe bowl and melt in the microwave in 30-second intervals until smooth. Dip the Oreo balls into the melted chocolate using 2 forks and shake off the excess carefully. Step 4. Set the oreo balls onto the parchment paper and top with sprinkles immediately.
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To make the Oreo Easter Chick Cookies: Melt the white chocolate using a double boiler over low heat or microwave in a bowl on a low or defrost setting in 30 second increments. Stir often to allow even heating. Add in a few drops of yellow food coloring and stir until evenly distributed. Add more coloring as needed until you get a bright yellow.
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Step 3. Take your cookies back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if it hardens). Cover the entire cookie. Place prepped marshmallow ears on top of the cookie and then place candy eyeballs somewhere in the middle to middle-top. Finally, add a nose, and you're done!
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Drop an Oreo cookie into the candy melts and use a spoon to cover completely with coating. Use a fork to pick up the cookie from the bottom and lightly shake to remove excess coating. Place on wax paper and immediately and sprinkles and other decorations. Repeat step 2 until color is gone.
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Add about one tablespoon of melted white chocolate to a piping bag. With the piping bag draw out two ears and two bunny paws on the wax paper then immediately sprinkle the ears and paws with pink sanding sugar. Place the baking sheet in the freezer for about 10 minutes. This will allow the chocolate to set quicker.
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Repeat until all egg truffles are coated. Set aside half of the egg truffles, these will be drizzled with colored candy. Evenly divide the remaining 4 squares of almond bark into 4 ramekins, (or other small microwave-safe bowl). Take one ramekin and microwave the almond bark until it is smooth (in 15-second increments).
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Drop cookie into melted candy and turn to coat completely. Remove cookie from candy with candy dipping scoop, tapping gently against the side of the bowl, allowing excess chocolate to return to the bowl. If air bubbles form, pop them with a toothpick. Slide the coated cookie onto the baking sheet.
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Prep the Ingredients. Twist apart the Oreos and lay them cream side up on a parchment paper lined baking sheet. Melt the white chocolate in a microwave bowl at 50% power. Stir until melted and creamy. Flatten one end of a paper straw, dip it in melted chocolate, then place it on the filling side of a cookie.