25 Uses for Apples Slightly Overripe, Mealy or Bruised Apple, Recipe

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1. Apple Crisp. This old-fashioned apple crisp recipe is incredibly simple and absolutely tasty. This dish will have your whole house smelling like a bakery the second you throw it in the oven. Not only is it packed with fresh apples, warm spices, and soft oatmeal, it's also guaranteed to put you in a food coma.

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Pour the water and apple cider vinegar into the pot. Cook over low heat, stirring often to prevent burning, until the apples start to soften, about 4 minutes. Then, cover the pot and simmer over low heat, stirring occasionally, for 10 minutes. Stir in the cinnamon and salt. Uncover the pot and mix in the spices.

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Batter: Combine flour, leavens, and spices in a medium bowl and whisk quickly to combine. Measure and mash the ripe bananas (if you haven't already) and place them in a large bowl. Pour in the butter, sugar and brown sugar and whisk until combined. Add the eggs and vanilla and whisk until no yellow streaks remain.

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Go to Recipe. 4 / 19. Applesauce Muffins. These muffins are naturally sweetened and have the most incredible soft, tender texture. Go to Recipe. 5 / 19. Brown Sugar Apple Pan Dowdy. Brown sugar-sweetened apples baked under a pastry crust that's been broken into syrup-coated pieces. Go to Recipe.

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1. Make a small batch of jam. Jamming doesn't have to be a laborious, all-day affair! You can take a single pint of overripe berries or a half-dozen stone fruits and make a single jar of jam in less than an hour. This jam keeps best in the fridge and will buy you more time to use up summer fruit. 2.

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14. Apple Cheesecake Bars. Old apples are wonderful for these apple cheesecake bars. They are made with a shortbread crust, a cheesecake layer, baked apples with cinnamon and caramel, with the top being a buttery oatmeal crumble. They do need four hours to chill before cutting and serving.

25 Uses for Apples Slightly Overripe, Mealy or Bruised Apple, Recipe

Apple Compote. Carefully shaped apple slices poached in an aromatic syrup flavored with caramel, cider, and spices proves that attention to detail can elevate even the humblest recipe. Tip: Save the poaching liquid your favorite fall cocktails. Continue to 9 of 17 below.

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Place the apple slices in a large bowl. Mix in the brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Pour the apples in the prepared baking dish and evenly place the butter cubes along the top. Cover with foil and bake for 30-40 minutes.

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In a separate bowl, add in the flour, oats, brown sugar, other half of the cinnamon, salt and butter. Using two forks (or a pastry cutter), cut the butter into the oats until the mixture is in pea-sized chunks. Spread the topping evenly over the apples. Bake for 40-42 minutes, until the top is a nice brown.

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4. In Baking - We wouldn't use mealy apples for something like apple pie, but they can make a great addition to muffins, scones, and pancakes. 5. Dried Apples - Thin slices of apples can be baked or microwaved into crispy chips, while thicker chunks could be dehydrated slowly in the oven and used in our winter baking.

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Quick fixes for a small amount of overly ripe fruit abound. Preserve that half pint of berries or cherries by tossing them into a small saucepan with a couple of tablespoons of water and a teaspoon or two of sugar. Bring it all to a simmer and stir until soft and saucy.

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1. To Make Apple Pectin. These unripe windfall apples are rich in natural pectin. They can be used to make a natural pectin for use in making jams and jellies from fruits that would usually require the addition of pectin bought from the store. Here's a tutorial for making pectin from unripe windfall apples. 2.

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That will be two larger apples or three smaller ones. Prep an 8-inch square baking dish with a butter coat. In a medium bowl, combine 1 cup of flour with 1 cup of sugar but adjust the sugar to ¾ cup if your apples are very sweet. Add ½ teaspoon cinnamon and ¼ teaspoon salt. Mix well.

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Preheat the oven to 375°F. Peel and slice 6-8 overripe apples and place them in a bowl. Add ½ cup of sugar, 1 teaspoon of cinnamon, and ¼ teaspoon of nutmeg to the apples and stir. Pour the apple mixture into a pie crust and cover it with another pie crust. Bake for 45-50 minutes, or until the crust is golden brown.

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After peeling and slicing the overripe apples, mix them with some sugar and cinnamon, then place them in a baking dish. In a separate bowl, combine the oats, flour, sugar, and butter to create the crumbly topping. Sprinkle the topping over the apples and bake in the oven until golden and bubbly.

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Place the fresh fruit cubes in the saucepan and add 350 ml of water. Halve the lemon, squeeze half of it and add a teaspoon of the lemon juice to the cooking pot. Add one teaspoon of honey and one teaspoon of granulated sugar and bring to a boil. Place the apple cubes in a saucepan. Add the sugar.