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This easy Air Fryer Peach Crisp recipe combines sweet, juicy peaches with a crispy, golden-brown topping. The best part? It's super easy to make and cooks in just 15 minutes - it's the perfect summer dessert! 5 from 1 vote. Print Recipe Pin Recipe Save Recipe Saved Recipe! Prep Time 10 minutes mins.
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Step 3 - Peach Halves - Cut the sweet peach in half and remove the pits from the peaches. Step 4 - Add Oil - Brush the cut sides of the peaches with the olive oil. Step 5 - Place in Air Fryer - Place them cut side down in the air fryer basket. Cook at 350 degrees Fahrenheit for 10 minutes. Step 6 - Turn Peaches - Carefully turn.
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Instructions. Preheat your air fryer to 350 degrees F, if your model calls for preheating. Drain the peaches or peel and slice if you are using fresh peaches and put them in a large bowl. Add the brown sugar, cinnamon and cornstarch to the waiting peaches. Toss until the peaches are well-coated.
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The best 15-minute air fryer peach recipe. Peaches are the best Summer fruit. They're juicy, sweet, and incredibly delicious. You guys already absolutely love my #1 ranked healthy peach crisp and this peach cobbler pound cake, so I cannot wait to hear what you think about this easy air fryer recipe.. This air fryer peach recipe is so easy to make in under 15 minutes and calls for five simple.
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How to make peach crisp. Use these step-by-step photos for reference when you make this peach crisp recipe. Feel free to skip down to the printable recipe below. Step 1. Preheat oven or air fryer to 350 degrees Fahrenheit and coat bakeware with cooking spray. Slice peaches into ½-inch thick pieces and discard pits. Place in a mixing bowl and.
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Instructions. Mix all filling ingredients together in a large bowl and pour into the bottom of an air fryer safe baking dish. In a medium bowl, combine the topping ingredients until well combined and a crumbled texture. Sprinkle the topping mixture evenly across the top of the peach filling.
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The mixture should resemble coarse crumbs. Sprinkle the topping over the peach filling so that the filling is completely covered. Preheat your air fryer to 350 degrees, and when ready, place the baking dish into the air fryer, and bake for 20 minutes. Peach crisp should be brown and bubbly when done. Remove, and enjoy!
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Place the peach halves inside your air fryer basket with the cut side down. Set the temperature to 350°F for 6 minutes. In a small bowl, combine the sugar, cinnamon, and softened butter. Stir gently to combine. When the peaches are done cooking for the first 6 minutes, open the basket.
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Instructions. Grease the baking dish and preheat your Air Fryer to 350 degrees F. In a bowl, toss the peach slices with the brown sugar, corn starch, and vanilla extract. Spoon mixture into the prepared baking dish. To make the topping, combine flour, oats, sugar, cinnamon and salt.
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Find the complete list of ingredients and recipe in the recipe card below. STEP 1: Preheat your air fryer to 350°F. To do this, set your air fryer to 350°F for 5 minutes. STEP 2: Cut your peaches into 1-inch chunks and place them in a medium sized bowl. Add the flour, 2 teaspoons of the brown sugar and a pinch of salt.
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1. Mix the oats, spices and sugar together and sprinkle over peach halves. 2. Cook in the air fryer at 375 for 5-6 minutes or until the sugar begins to caramelize, the oats begin to brown, and the peach juice begins to bubble. 3.
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This air fryer peach crisp is the perfect summer dessert! It's a mini, single-serve dessert that's gluten and dairy-free. There's nothing like fresh summer peaches! It's one of the best fruits to make desserts like cobbler or crisps with to serve on a hot day with ice cream. I wanted to make a version that's closer to a single serve.
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Air Fryer - To reheat this fruit crisp in the air fryer, air fry at 350ºF for three minutes. For the Stovetop - Reheat this fruit crisp in a medium pan over low to medium heat. Warm the crisp until it is thoroughly warmed. Microwave - Transfer the crisp to a microwavable plate or bowl and microwave for one to two minutes until warm.
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Instructions. In a small bowl, combine the SunButter, maple syrup, coconut oil, cinnamon, ginger and sea salt. Mix together well. Add in the oatmeal, and optional coconut, seeds, or nuts, and mix to combine. Set aside. Cut washed peaches in half, and remove the pits. Preheat air fryer to 350º F for 5 minutes.
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Preheat your air fryer to 350 F. Slice both peaches in half and cut out the pit. In a small dish mix together butter and cinnamon. Brush cinnamon butter onto the inner layer of each peach. In a small bowl, use a fork to combine oats, shredded coconut, softened butter, honey and cinnamon to form the crumble topping.
Air Fryer Peach Crisp Meatloaf and Melodrama
This peach crisp can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the air fryer at 300°F for 5-7 minutes until warmed through. Pin. The baked peach crisp can also be wrapped tightly in plastic wrap and aluminum foil and frozen for up to 2 months.