Cream Cheese Pound Cake Recipe {Easy}

↳ Recipe STRAWBERRY CREAM CHEESE POUND CAKE

Cake. Preheat oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray and set aside. (My 10-inch bundt pan is 3 inches deep. There should be at least 1 ½ inches between the height of the batter and the top edge of the pan.) In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth.

Easy Cream Cheese Pound Cake Recipe A Spicy Perspective

In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Cream together the butter and cream cheese on medium-high speed. Then, scrape the batter from the sides of the bowl and add the sugar. Mix the creamy ingredients together until the batter is light and fluffy.

Peaches ‘n Cream Pound Cake Can't Stay Out of the Kitchen

By: Jen Lynn from bakedbyanintrovert.com. "This recipe for Peach Pound Cake with Cream Cheese Frosting makes a sweetly delicious pound cake with juicy chunks of peaches and topped with silky cream cheese frosting. This cake is perfect for a summer snack." Click here for the easy Southern recipe. Makes 1 loaf cake.

Peach Pound Cake with Cream Cheese Frosting

Mix the brown sugar and cinnamon in a small bowl with melted butter. Sprinkle over the peach in the Bundt pan. ½ cup brown sugar, ½ teaspoon ground cinnamon, ¼ cup melted butter. In a large mixing bowl, beat the butter on high speed for 2 minutes. Add the cream cheese and beat on high for an additional minute.

Peach cobbler pound cake [Video] Peach cake recipes, Peach pound

Steps to make the cake: Preheat your oven to 325 degrees F. Using a hand or stand mixer, cream the butter and sugar together until combined. Add the cream cheese and mix until combined. Next, add the eggs to the bowl one at a time, mixing well after each addition before adding the next egg.

Blueberry Cream Cheese Pound Cake

Make the cake: Place 3 sticks of the unsalted butter and 8 ounces cream cheese in the bowl of a stand mixer. Place 6 large eggs and 2 cups frozen sliced peaches on the counter. Let everything sit at room temperature until the butter and cream cheese are softened and the peaches are thawed, about 1 1/2 hours.

Easy Cream Cheese Pound Cake 15 Delicious Desserts to Bake in January

How to Make Peach Cobbler Pound Cake. Step 1: Prepare your Bundt pan. As described above, grease a 12-cup Bundt pan with butter, then "flour" and "sugar" the pan. Step 2: Prepare the peaches. Chop the peaches into large chunks about 1/2-1-inch. Add the peaches to a bowl and toss with ¼ cup of flour.

Cream Cheese Pound Cake The Recipe Critic

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. In another bowl, combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Fold in peaches.

Butter Pound Cake with Cream Cheese Glaze

Preheat Oven, Mix Sugar, Butter, Cream Cheese: Preheat the oven to 320 degrees F (160 C). Lightly spray the inside of a 12-cup bundt pan with cooking spray to prevent the bottom of the cake from sticking. Using a stand mixer with the paddle attachment, add the sugar, butter and cream cheese to a large bowl.

Cream Cheese Pound Cake Recipe Sugar & Soul

Peaches 'n Cream Pound Cake. Cream butter and cream cheese in a large mixing bowl with an electric mixer. Add granulated sugar, eggs and vanilla and mix again with mixer. Stir in cake flour and peaches until combined. Grease and flour, very generously, a 12-inch Bundt pan. Spoon cake batter into prepared pan.

Southern Peach Pound Cake

In a separate bowl, whisk together cake flour, baking soda, and cinnamon until well combined. Fold in half of flour mixture with wet ingredients with a rubber spatula until just combined. Gently fold in room temperature milk, then repeat with remaining flour mixture only until just combined. Preheat oven to 325°F.

Lemon Pound Cake with Lemon Cream Cheese Frosting Baker by Nature

Preheat oven to 325 degrees. Grease a large bundt cake pan well (about 10" in size). With a standing mixer or hand mixer, cream butter until light and fluffy, about 1-2 minutes. Add in brown sugar and granulated sugar. Cream until well combined, about 1 minute.

Moist Vanilla Pound Cake Recipe With Cream Cheese Frosting Back To My

Step 3: Slowly add the granulated sugar to the bowl and beat on high until very light and fluffy (about 6-8 minutes). Step 4: Add the eggs one at a time, beating well after each addition. Scrape down the sides of the mixing bowl as needed. Step 5: Turn the mixer down to low and add the flour slowly.

Cream Cheese Pound Cake Recipe {Easy}

Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Add sugar and beat to combine. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Add vanilla and milk, beat on low just to incorporate.

cream cheese pound cake

Make the cake batter: Beat the butter, oil and cream cheese: Combine the softened butter and cream cheese in a standing mixer with the paddle attachment and beat until light and fluffy. Then beat in the sugar. Add eggs and vanilla: Gradually add eggs one at a time, scraping down the sides of the bowl between additions.

Favorite Pound Cake Recipes Martha Stewart

Grease the pan with nonstick spray. Prepare the pound cake batter. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla and almond extracts. Continue beating for 2 minutes. Combine the dry ingredients in a separate bowl and add to the mixture.