Easy Cake Mix Peach UpsideDown Cake Recipe

Cake Batter. In a bowl, sift together the flour, sugar, baking powder, salt and spices, then whisk until evenly distributed. Add the melted butter, eggs, vanilla, milk, sour cream and lemon zest, and whisk the batter until smooth and combined, about 10-15 seconds. Pour the cake batter over the peaches.

Peach Upside Down Cake RecipeChatter

In a small bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. Add the egg and almond extract; beat until combined. Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined.

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Instructions. Preheat oven to 350°F. Place the butter and brown sugar into a 9" round pan. Add to the preheated oven for about 3-4 minutes or until the butter is melted. Stir to combine. Toss peach slices & flour in a small bowl if using fresh or frozen (canned peaches do not need flour).

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The batter will be very thick. Bake peach upside down cake at 350 degrees F for 25 to 30 minutes. Let cool for 10 minutes in the pan, then invert the cake onto a serving plate. Let the cake rest for 1 minute. Then, gently lift the pan away from the cake and marvel at your peachy masterpiece. ENJOY!

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Step 2. Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. Step 3. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer.

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In a large mixing bowl, add a box of Betty Crocker Super Moist Yellow Cake Mix, 4 eggs, 3/4 cup melted butter, 1/2 cup milk, 1/2 cup peach juice from a jar or can, and 1 tsp cinnamon. Mix everything together using a stand or hand mixer, or by hand. If using a stand or hand mixer, beat on medium speed until fluffy.

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Scrape down the bowl and add the vanilla extract and the eggs, one at a time, mixing on high speed until smooth and fluffy. In a separate bowl, mix together the flour, baking powder and salt. Add half the the dry ingredients to the butter mixture and mix until just combined.

Peach Upside Down Cake

1 egg. 1 teaspoon vanilla extract. Melt butter in oven in a 9 inch round cake pan. Stir brown sugar into melted butter in pan. Arrange peach slices over butter and brown sugar. Whisk together the baking mix and white sugar in a mixing bowl. Add buttermilk, egg and vanilla extract. Stir well with a spoon. Spread over the peach slices.

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Ingredients for the Cake: Preheat oven to 350 F degrees. In a bowl, mix together the melted butter, brown sugar, and cinnamon, then pour the mixture into a 9-inch cake pan, then add the peaches: In a medium bowl, whisk together the flour, baking powder, and salt, and set aside. In another bowl, beat the butter and sugar until light and fluffy.

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Scrape the sides and bottom of the bowl and mix one more minute. Fold in the finely sliced peaches. Pour or scoop the batter into the bundt pan, covering the brown sugar and sliced peaches. Bake for55-60 minutes or until a skewer or toothpick inserted into the cake comes out clean or with just a few crumbs attached.

Easy Cake Mix Peach UpsideDown Cake Recipe

In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes.

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In a small bowl combine butter, brown sugar and cinnamon. Spread evenly in the bottom of the prepared pan. Place peeled, sliced peaches in an even layer on top of the butter layer. Pour the cake mix over the peaches and cover evenly. Bake the cake for 35-45 minutes, until a toothpick comes out clean.

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Instructions. Preheat oven to 350°F (176°C) Place 1/2 stick into an 8" round cake pan and place into the oven while it is heating up to melt the butter. When the butter is melted, remove the pan from the oven and sprinkle in the brown sugar to coat the bottom of the pan. Arrange the peach slices in a single layer over the sugar layer.

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Beat as directed on the cake mix package. Pour the batter over the fruit. Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter. Serve warm with whipped cream.

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Place the sliced peaches in a single layer on top of the brown sugar layer. In a mixing bowl, make the cake mix according to the cake mix directions. Pour the cake mix over the peaches. Bake for 40-45 minutes, until a toothpick comes out clean from the center of the cake. Allow the cake to cool in the pan for 10 minutes.

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Combine melted butter, brown sugar, and cinnamon. Pour the mixture in the bottom of a 9-inch cake pan. Top the butter mixture with the sliced peaches. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy.