Cookistry Chocolate and Peanut Butter Pudding Poke Cake

Reese's Peanut Butter Chocolate Poke Cake The Baking ChocolaTess

Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed. While the cake bakes add the peanut butter to a large, microwave-safe bowl and heat to soften, about 15 to 30 seconds.

Chocolate Butterfinger Poke Cake Recipe Creations by Kara

Instructions. Preheat oven to 350°. Mix together flour, sugar and baking soda, set aside. Put butter, peanut butter, and water in a small sauce pan and bring to a boil in pan over medium-high heat. Pour this over flour mixture, then add buttermilk, vanilla and eggs.

Pineapple Pudding Poke Cake The Country Cook dessert

Add sugar to chocolate mixture and stir well. Whisk in eggs, vanilla extract and oil. Mix dry ingredients, flour, baking powder and salt, and add to chocolate mixture. Mix until well incorporated. Pour into a greased and floured square baking dish. Bake at 375 degrees for 20 minutes.

REESE'S PEANUT BUTTER CUP POKE CAKE RECIPE Delish28

Then heat 1/2 cup of peanut butter in the microwave . You want the peanut butter a bit warm and easy to mix, about 20-30 seconds should be fine. Mix it in to the container of cool whip. Frost the cake with the cool whip mixture. For the topping, mix 1 cup of confectioners sugar and 1/2 cup of peanut butter with a fork until the mixture crumbles.

Peanut Butter and Chocolate Poke Cake (AKA Paula Deen Veganized!)

Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon. Empty the pudding mix into a medium bowl, and add the milk. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.

Chocolate Peanut Butter Poke Cake Joy in Our Home

In a small bowl, combine the sweetened condensed milk and ½ cup of peanut butter. Pour over the cake slowly, allowing the mixture to soak into the holes; let cool. Stir together the whipped topping and remaining ¼ cup of peanut butter and spread over the cooled cake. Top with additional peanut butter, fudge sauce and peanut butter cups.

Reese's Peanut Butter Poke Cake

Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat until smooth. Add peanut butter and continue mixing until thoroughly incorporated. Add half of the cool whip and continue mixing it until smooth. Spread peanut butter mixture evenly over cooled poked cake.

Chocolate Peanut Butter Poke Cake • Dance Around the Kitchen

Preheat the oven to 350°F with a rack in the center. Lightly grease a 9" x 13" pan . To make the cake: In a large bowl, whisk together the sugar, flour, cocoa, baking soda, salt, and espresso powder. In a separate bowl, whisk together the water, oil, vinegar, and vanilla.

Peanut Butter Chocolate Poke Cake Teaspoon Of Goodness

HOW TO MAKE REESE'S PEANUT BUTTER POKE CAKE. Preheat the oven to 350°F. Prepare the cake mix and bake per the directions on the back of the box for a 9×13-inch baking dish.

Dark Chocolate Peanut Butter Cake Rich and Decadent Sherbakes

Directions. Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs. Whisk peanut butter and milk until blended.

Cookistry Chocolate and Peanut Butter Pudding Poke Cake

Add a little of the hot pudding to the egg yolks and stir, then add to the mixture and bring to a boil stirring constantly. Add the butter and vanilla. When the cake is baked poke holes in the top with a wooden spoon about 1 1/2 inches apart. Pour the pudding over the warm cake and spread over the top.

Cookistry Chocolate and Peanut Butter Pudding Poke Cake

Instructions. Poke holes around every 1 inch using the back of a wooden spoon or a large plastic straw. Whisk together the pudding mix and milk. Add 3/4 C. of peanut butter to the pudding mixture and whisk until smooth. Heat the jar of chocolate fudge for around 30 seconds or until pourable.

Banana Pudding Poke Cake Sweet and Savory Meals

Filling: Add peanut butter to a microwave-safe bowl and microwave for 20 seconds until warm. Stir in the sweetened condensed milk until creamy. Using a fork, poke cake all over then pour the peanut butter mixture over the top. Cover and refrigerate for 2 hours.

Chocolate poke cake with peanut butter pie filling, chocolate sauce and

Spread over cooled cake. Right before serving, sprinkle on remaining Reese'e Pieces. Microwave hot fudge sauce until warm and drizzle over top of cake. To make the peanut butter drizzle, microwave 2-3 tablespoon of peanut butter for 30 seconds or until it reaches a pourable consistency. Drizzle over top of cake.

Chocolate Pudding Poke Cake TGIF This Grandma is Fun

How to Make the Peanut Butter Filling. Step 5: Pour two cans of Sweetened Condensed Milk into a mixing bowl and then add 2/3 cup of Peanut Butter. Step 6: Stir the mixture until completely combined. Step 7: If the Peanut Butter filling is too thick to pour, add a splash of milk and continue to stir. Step 8: The filling should be pourable but.

Peanut Butter Chocolate Poke Cake Recipe Taste of Home

Then, bake the cake according to the package until a toothpick inserted into the center comes out clean. 2: Let the cake cool until just warm and poke holes all over it. Set aside. 3: Combine the milk, pudding mix, and melted peanut butter. 4: Pour the pudding over the cake and chill until set.