vegan chocolate peanut butter puff pastry braid The Baking Fairy

Peanut Butter and Jelly Puff Pastry Pinwheels

Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each tartlet shell. Top each with 1 square chocolate and about 3 marshmallows. Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes. Watch a how-to.

Butter Puff Biscuit Dough Shortcut Puff Pastry Dough YouTube

Preheat oven to 400°. 2. On a lightly floured surface, roll out puff pastry sheet. Cut into three strips (where the seams are) and then cut each strip in half. You will have 6 small rectangles. 3. Top one sheet with about 2 tbsp. peanut butter and 2 tbsp. chocolate chips. Cover with another sheet and use a fork to dress the edges together.

10 Best Peanut Butter Puff Pastry Recipes Yummly

How to Make Peanut Butter and Chocolate Puff Pastry Swirls . Preheat the oven to 350 degrees F/180 degrees C. Take one sheet of puff pastry and spread chocolate on it. Cover it with the second puff pastry sheet. Spread peanut butter all over it. Roll the sheets together. Cut some thin rolls out of the sheets.

Apple and Peanut Butter Puff Pastry Tart Yogurtsoda

Then place 2 peanut butter cups in the center. Step 2. Pull each corner of the puff pastry dough over the peanut butter cups then pinch the top to seal. Repeat this with the remaining corners and seal as necessary. Step 3. Repeat steps 1 and 2 with remaining puff pastry squares and peanut butter cups. Step 4.

vegan chocolate peanut butter puff pastry braid The Baking Fairy

Place the pastries onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Return the pastries to the baking sheet. Spread 2 teaspoons peanut butter on each pastry. Top each with 1 piece chocolate, 4 slices banana and 9 marshmallows.

Chocolate Peanut Butter Pastry Puffs Sarah & Nick

Brush edges with egg wash. Place about 1/2 tsp Nutella in the middle of the pastry square. Top off Nutella with about 1/2 tsp peanut butter. Bring 4 corners together, then repeat for the sides. Shape pastry into a ball then flip. Lightly press the ball with your fingers. Grab a sharp knife and cut the pastry in 8.

vegan chocolate peanut butter puff pastry braid The Baking Fairy

In a medium bowl, beat together the peanut butter, melted vegan butter, and brown sugar until smooth and creamy. Spread it in the center part of your prepared puff pastry. Place the two bars of chocolate on top of the peanut butter cream. Fold the top and bottom flaps of puff pastry into the middle, then fold each strip towards the center.

The Cooking Actress Chocolate Peanut Butter Breakfast Pastries

Directions. Heat the oven to 400°F. Stir the cream cheese, peanut butter, sugar and vanilla extract in a medium bowl until the mixture is smooth. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface and roll into a 12-inch square. Spread the cream cheese mixture on the pastry sheet to within 1/2-inch of the edge.

Pastry Flowers Made With Puff Pastry, Nutella And Peanut Butter

Instructions. Preheat oven to 350 degrees. Heat jam, cornstarch and water together in small saucepan over medium heat and cook until jam thickens, then set aside. Roll out sheets of puff pastry on lightly floured surface and cut out 36 equal sized rectangles. Spoon small amount of jam mixture onto 12 rectangles then layer with 12 more rectangles.

Puff Pastry Recipes Peanut Butter Chocolate Chip Santa Barbara

Directions. Preheat oven to 350 degrees. In a medium bowl blend together the crunchy peanut butter and powdered sugar; set aside. Roll puff pastry out on a sheet of parchment paper.

Cream Puff Doughnuts Doughnut recipe Spoon Fork Bacon

Instructions. Preheat oven to 400 degrees F. Roll out thawed puff pastry dough and cut each sheet into 9 even squares. Cut the corners of each square with a sharp knife, leaving about a 1-inch round in the center. Put a teaspoon or so of cream cheese in the center of each puff pastry and then a dollop of peanut butter on top. Use 1-2 teaspoons.

Peanut Butter & Nutella Pastry Puffs

Instructions. Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5. Remove frozen puff pastry from the freezer and set on the bench to thaw. Working one sheet at a time, place thawed puff pastry sheet onto a chopping board and use a butter knife to spread a layer of the peanut butter.

11 Bakery Favorites You Can Make at Home Puff Pastry Braid, Easy Puff

Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet, and set aside. Slightly thaw the puff pastry until it is easy to work with but still cold. Spread it out into a large triangle. 1 sheet puff pastry. Arrange the chocolate bar, ½ cup peanut butter, and 5 peanut butter cookies in the center of the dough.

Peanut Butter and Jelly Puffs Recipe

Thaw puff pastry per package instructions. Preheat oven to 400 degrees F and roll out on a Silpat-lined baking sheet. Spread the peanut butter onto the pastry sheet, leaving room on the long sides. Top the peanut with jelly and spread as evenly as you can. Loosely roll the pastry starting at one of the short ends.

Nutella Peanut Butter Puff Pastry Christmas Tree Trial and Eater

Spread the peanut butter evenly over the pastry, allowing for 1/2 inch margins from the edges. Dollop and spread jam evenly over the peanut butter. Roll up the pastry into a log shape and slice into 8 pieces, about 1 inch thick. Carefully transfer the pieces to the muffin pan, placing one piece per cavity. Crack an egg into a small bowl, beat.

Nutella Peanut Butter Puff Pastry Christmas Tree Trial and Eater

Step 2. With nonstick cooking spray, grease an 8-inch round baking dish. Combine all filling ingredients in a large bowl. Open each sheet of puff pastry, evenly cover with prepared filling, and roll with the filling on the inside (lengthwise). Cut each roll into 4 pieces, then place in the prepared pan evenly spaced apart.