Pear, Blue Cheese, Candied Pecan Salad
Directions. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and.
Best Pear Salad Recipe S&SM
Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss. Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
Easy Pear Salad (One Bowl) One Pot Recipes
In a medium saucepan, combine the pear juice and enough water to measure 1 3/4 cups. Bring to a boil. Add in the lime Jell-O and stir to dissolve. Place gelatin mixture inside a blender container. Add softened cream cheese. Blend until combined, 30-60 seconds.
Pear & Blue Cheese Salad Recipe Taste of Home
Dice pears and swish in lemon juice. Drain on paper towels. Pat pears dry. Set aside. Combine cream cheese, sour cream, vanilla extract and granulated sugar in a large mixing bowl with an electric mixer until smooth.
Pear & Blue Cheese Salad {Dietetic Directions, Registered Dietitian}
Rinse and slice the pears lengthwise into halves. Using a teaspoon measuring spoon remove the core from the pear. Slice any remaining core away with a sharp knife. Slice the cream cheese into 6 equal portions and roll into balls using the palm of your hands. Once the balls are formed, roll the cream cheese in the pecans until well coated.
Pear Salad with Creamy Walnut Vinaigrette The View from Great Island
Instructions. Pour lime gelatin into a clean glass mixing bowl. Add 2 cups hot water; stir for 2 minutes or until gelatin is completely dissolved. Using a colander, drain the pears and reserve the juice. Add 3/4 cup cold water and the pear juice (should be around 3/4 cup of juice) to the gelatin mixture; stir.
Classic Cream Cheese Pear Lime Jello Salad
Instructions. Tear 6 lettuce in half and arrange on individual plates. Finely shred 1/2 ounce sharp cheddar cheese on the small holes of a box grater (about 1/4 cup). Drain 1 can pear halves, discarding the liquid or reserving it for another use. Arrange 1 to 2 pear halves cut side-up on the lettuce.
Endive, Blue Cheese, and Pear Salad Leite's Culinaria
Toast in a preheated 350°F oven for 6-8 minutes or just until fragrant. Set aside to cool. Assemble the Pear Salad - Arrange lettuce leaves on serving platter. Top lettuce with pear halves. Top each pear half with 1 Tbsp mayonnaise. Sprinkle with shredded cheese and toasted pecans. Garnish with a maraschino cherry.
Southern Pear Salad Recipe Julias Simply Southern A True Classic
Stir in gelatin until dissolved. Remove from the heat; cool slightly. In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. Pour into an ungreased 11x7-in. dish. Refrigerate until set.
Pear, Blue Cheese, Candied Pecan Salad
Preparation. In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream cheese. Cover and whirl.
Goat Cheese Pear Salad with Pear Vinaigrette Recipe This salad goes
Drain 1 cup of the pear syrup and place in a saucepan. Bring the pear syrup to a boil. Dissolve the lemon jello in the hot syrup. Place the jello in the refrigerator covered for 20 minutes or until cool. With a mixer or blender, combine pears, cream cheese and coolwhip; mix well. Add Jello to the cream cheese mixture; mix well.
Pear salad with goat cheese Good Balanced Food
Instructions. . Arrange the lettuce leaves on a large serving platter or plate. Top each leaf with a pear half. Add a heaping tablespoon of mayo on top of each pear. Sprinkle the shredded cheese over the mayo. Add a cherry to the top of each pear. Serve chilled.
Pear Salad with Pecans and Bleu Cheese Chocolate with Grace
Add mayonnaise, cheese, and cherries: Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry. You won't find a side dish simpler than this Southern pear salad recipe, made with canned pears, mayonnaise, Cheddar cheese, and maraschino cherries.
Creamy Pear Salad Can't Stay Out of the Kitchen My Recipe Magic
Drain pears. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more. Place a large pinch of grated cheese on top of the mayonnaise. Garnish with a maraschino cherry. Serve pears chilled.
Winter Pear Salad Recipe Dinner, then Dessert
directions. In a small saucepan, add 1 cup of pear juice and bring to a boil. Remove from heat. In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved. Chill until partially set. In a medium bowl, cream the cream cheese with milk until blended and smooth. In a small bowl, mash pears until smooth.
Pear, Blue Cheese, and Walnut Salad
Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes. Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in.