Pear Turnovers Boston Girl Bakes

vegan dark chocolate pear turnovers The Baking Fairy

Instructions. Preheat oven to 375 degrees F. Unroll crescent roll dough and separate into 8 triangles (keep matching pairs together). Place 1-2 pear slices in the center of one triangle of dough, and place the matching triangle over the top. Pinch the edges together tightly to seal.

Pear Turnovers A Better Choice

Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water.

Raspberry Pear Turnovers The Charming Detroiter

Instructions. Preheat oven to 200C/400F; Peel, core and slice pears into cubes; Combine pears with spices and caramel sauce; Roll out puff pastry sheet around ¼ cm thick. Cut into large squares, fold them in half and cut each folded triangle into two pieces (as shown on the video);

Apple Pear Turnovers SugarLoveSpices

To make the filling: Preheat the oven to 350°F. Lightly grease (or line with parchment) a medium baking pan; an 8" square or 9" round pan work well here. In a medium bowl, toss the sliced pears with the lemon juice, then sprinkle with the sugar, cinnamon, flour, and salt. Transfer the filling to the prepared pan, cover with aluminum foil.

PEAR HONEY TURNOVERS

Preheat the oven to 400°F. Grease 2 baking sheets with butter. Make the filling. Peel, cut into quarters, and core the apples and the pear. Using a small, sharp knife, cut the apple and pear quarters into small chunks. Put the chunks into a bowl. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden.

Deliciously Flaky Pear Turnover Recipe Scrambled Chefs

Easy Pear Turnovers. Preheat the oven to 400. Cut the pear into small/relatively thin pieces or slices, and toss together with the brown sugar, cinnamon, nutmeg, cloves, raisins and extract. Roll out the puff pastry so it's just a tad larger and forms a square. Cut it into four squares. Spoon 1/4 of the pear mixture into each square.

Pear Turnovers Recipe Leite's Culinaria

Instructions. Preheat the oven to 400. Cut the pear into small pieces and toss together with the brown sugar, cinnamon, nutmeg, cloves, and extract. Roll out the puff pastry so it's just a tad larger and forms a square. Cut it into four squares and brush the sides with egg wash.

Pear Turnovers Boston Girl Bakes

Bake for 20-22 minutes or until golden brown. Remove onto a wire rack to let cool. While cooling, whisk together the glaze. Add powdered sugar to a bowl followed by the maple syrup and a little bit of cinnamon if desired. Add a splash of milk to thin out and whisk together until desired consistency is reached.

Pear Turnovers Boston Girl Bakes

1. If using frozen puff pastry, thaw the dough according to the package directions. 2. Preheat the oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. 3.In a medium mixing bowl, toss the diced pears with raisins, walnuts, all-purpose flour, brown sugar, vanilla extract, salt, cinnamon, ginger, and nutmeg.

Someplace That's Green Pear Turnovers

Preheat oven to 400 degrees. Prepare a large baking sheet by lining with parchment paper. Set aside. Peel, core, and dice pears. Add to a medium bowl with butterscotch sauce and ground cinnamon. Toss with a spoon to combine. Set aside. Unwrap one sheet of puff pastry and roll out into a 10x10 square. Cut into 4 even squares.

Butterscotch Pear Turnovers CPA Certified Pastry Aficionado

Step by step instructions. Preheat the oven to 350 F (180 C) and ensure the puff pastry is cooling in the fridge. Start by peeling, coring and chopping the apples and pears. Keep aside. In a saucepan, heat the butter. Once the butter melts, add the chopped apples and pears.

Pear Turnovers Boston Girl Bakes

2. Peel the pear. Then, cut into a roughly 1/2-inch dice. Transfer to a small bowl and then add the honey, flour and salt. Stir well until combined. 3. Unroll the pie crust and cut into four quarters. Divide the pear mixture evenly among the pie crust pieces, piling it into the center. 4.

Pear Turnovers Boston Girl Bakes

Cut the apples in cubes, squeeze in the lemon juice to prevent browning. In a sauce pan over medium heat, heat up the butter, add the apples and pear, the maple syrup, brown sugar, nutmeg and cardamom. Stir, then reduce heat and cook for about 5 minutes or until apples and pear are tender. Set aside to cool slightly.

Deliciously Flaky Pear Turnover Recipe Scrambled Chefs

In a medium pot, melt 1 Tbsp butter over medium heat. Add diced pears and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in the brown sugar, cinnamon, ginger and salt. Continue to simmer 3 minutes until pears are soft and caramelized. Remove from heat and set aside to cool.

Pear Turnovers Boston Girl Bakes

Mix cornstarch and water and add to pan and cook until thickened. Remove from heat and add vanilla and mix well. Let cool. Lay out 18 pieces of dough. Add 1 heaping tablespoon to each square. Cover with another square and use a fork to press the ends together. Bake at 400 for 20 minutes. Dust with confectioners sugar.

Pear Turnovers Boston Girl Bakes

In a small saucepan over low heat, combine chopped pears, lemon juice and cinnamon. Combine the sugar and cornstarch and sprinkle over pears. Cook until the pears are tender, about 5 minutes. Set aside to cool slightly. To assemble the turnovers, before removing the dough from the refrigerator, toast the pecans.