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Pecan Delights / Recipes. INGREDIENTS. 1 cup shortening; 1 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 2½ cups sifted flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 cup chopped pecans; DIRECTIONS. Cream shortening, sugar and vanilla. Add eggs to cream mixture and beat well.

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Preheat oven to 350 degrees F and grease a 9×13 baking dish. In a small bowl, combine the flour, butter, brown sugar, and 1 cup finely chopped pecans and work the mixture into a crumble using your hands. Press the mixture into the bottom of the 9×13 and bake for 15 minutes. In a large bowl, whisk together both pudding mixes and milk until smooth.

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Directions. In a large saucepan, combine the first 4 ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla until blended. Fold in the pecans.

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Step 1. Preheat oven to 350 degrees fahrenheit. Bake 1/3 cup pecans and Ritz crackers for 5 minutes. You want to lightly roast the nuts and crackers. Watch them carefully so they do not burn. The crackers and nuts should be a light golden in color. Remove from oven when golden and place on paper towel until cool.

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Alternatively you can also call Byrd's Pecan Delights during normal business hours at: 816-239-1011. Does Byrd's Pecan Delights Cater? Absolutely, please see our Catering page for additional information. ORDER TAKEOUT. HOURS We are Open. Monday Closed. Tuesday 7:00 am - 8:00 pm. Wednesday 7:00 am - 8:00 pm. Thursday 7:00 am - 8:00 pm.

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Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely. In a medium bowl, combine cream cheese, confectioners' sugar.

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Press onto bottom of ungreased 13x9 inch glass baking dish. 3. Spread with cream cheese mixture. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. 4. On lightly floured surface, press or roll out remaining dough into 13x9 inch rectangle. Place over filling.

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Preheat your oven to 350 degrees Fahrenheit before beginning the recipe. 2. Beat egg whites in a bowl until slightly stiff, then add in brown sugar, vanilla extract and baking powder. Mix well. 3. Next, add in the crushed Ritz crackers and pecans and mix again until everything is evenly distributed. 4.

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Piccadilly pecan delight dessert. For nearly 80 years, Piccadilly Cafeteria has been serving up classic American food in a casual atmosphere. Over the years, the popularity of certain items on the menu has waned, but Pecan Delight, one of the original pies served at the cafe, continues to maintain a loyal following and be a Southern favorite.

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Step 1: Start by mixing graham crackers, brown sugar, maple syrup, and chopped pecans in a mixing bowl. Gradually add melted butter until the mixture holds its shape when squeezed. Step 2: Shape the mixture into 1-inch balls. Place them on a tray lined with parchment paper.

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Directions. Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 25 minutes exactly. Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

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To start, beat egg whites until slightly stiff, then fold in sugar, vanilla, crushed Ritz crackers, and chopped pecans and stir until fully combined. If needed, you can also easily sub in another kind of nut, like walnuts or almonds. Pour the mixture into a greased pie plate and bake at 350 degrees F for 25 minutes exactly.

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Grease a 13x9-inch baking dish and preheat the oven to 350°F. Mix the finely chopped pecans with the butter, flour and brown sugar using your hands, until crumbly. Press the mixture into the greased baking dish and cook in the oven for 15 minutes. Let it cool completely. Meanwhile, whisk the milk with the pudding mixes.

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Cream butter and sugar; add cocoa, salt and vanilla. Cream well. Blend in flour and pecans. Chill if dough is soft. Roll into balls the size of a walnut. Place on ungreased cookie sheets. Bake in a 300 degree oven for about 20 minutes. Cool. Roll in powdered sugar.

Pecan Delights stock photo. Image of nuts, bitesize, rows 59239228

How To Make pecan delights. In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk and mix well. Continue cooking until a candy thermometer reads 248 degrees (firm-ball stage). Remove from heat; stir in vanilla until blended.